mille feuille nabe

This is my first attempt at Mille Feuille Nabe, a Japanese hot pot that is made with layers of Chinese cabbage and pork belly slices.

table for one

Before I could even bake a batch of pineapple tarts, the Chinese lunar new year is already over!

This year, I was terribly late in preparing for the Chinese new year. I couldn't even complete my spring cleaning chores. Nevertheless, we didn't miss any of the family gatherings and feasting and were never short of any new year goodies.

Korean Style Tofu Salad

This Korean style tofu salad is an easy side dish that I will put together whenever I have some leftover salad mix.

Burger with oven baked sweet potato croquettes

I was reading The Experimental Cook's latest post on archar when it hit on me that, in a few years time, we will soon be two old folks at home too (^_^!)

In fact, we are already living like two old folks, especially on a weekday during school terms. Whenever my better half is at home for lunch, I will put in some extra 'effort' to prepare a decent but quick meal...just like this burger, made with store bought wholemeal buns ;p
The extra work went into making some baked croquettes which I had meant to serve as a side for dinner that evening.

oil-free chocolate banana muffins

This is my second attempt at baking these oil free chocolate banana muffins. In fact, I made them before baking the oil-free chocolate chiffon cake which I posted earlier. The first attempt was not that successful as the texture of the muffins was a little dense with a slight kueh-like texture.

oil-free chocolate chiffon cake

怎么可能?!
无添加奶油 &油还是一样好吃?!

This is the subtitle of a cookbook, which means, 'How could that be possible?! It still tastes as good without adding butter or oil?!'

When my baking friend showed me her oil free chocolate banana muffins made following a recipe from this cookbook, 好吃不发胖低卡甜点 (loosely translated as: delicious low-calories desserts), I got really interested.

Steamed Tofu with Egg 嫩豆腐蒸蛋

I have recently started on the road to a healthier lifestyle, being more mindful of what I put in my mouth and exercise more regularly. I am watching my diet, making sure I increase my protein and fibre intake, but lower carb and reduce fat and sugar intake. Since young, my diet is mainly high in carb, low protein, low fibre. I am a rice, noodles, bread person, so it is quite challenging to plan my meals to cater to my diet and the rest of the family.

Luo Han Guo with Lotus Roots dessert 罗汉果莲藕甜汤

It has been a few months since I last updated my blog...it feels good to be able to sit down and post something today.