It takes time and effort to craft out recipes especially when the original ones are not in English. Sometimes I do get a little annoyed when I got to know what I have written has been cut-and-pasted, paraphrased and pass off as someone else's recipe. So, I do appreciate anyone of you who wish to use or adapt any of the recipes I posted in this blog to at least provide a link to the relevant post. Thank you.
|Muffins and Scones