Happy Home Baking
It's all about the time I spend baking, cooking in my kitchen.
Thursday, 31 March 2016
seafood stew in pumpkin
I learned this 'Seafood stew in a pumpkin' dish from a Korean cooking show recently. It is like serving seafood stew in a steamed pumpkin instead of a serving plate.
Monday, 28 March 2016
BM milk loaf
Ever since I received a preloved Zojirushi bread machine, I have been baking homemade bread regularly. The bread machine is very compact and as it doesn't take up too much space I have left it permanently at the corner of the kitchen counter. With it so visibly in sight, I am constantly reminded to bake a loaf of bread every other day.
Saturday, 19 March 2016
Chinese style Mee Goreng
Pardon the less than satisfactory image quality in this post as the pictures were taken with my mobile phone. I have no plans to blog about this dish, but since it turned out really good, I thought I should capture my moment of glory and leave a trace in this humble blog ;)
Saturday, 12 March 2016
mille feuille nabe
This is my first attempt at Mille Feuille Nabe, a Japanese hot pot that is made with layers of Chinese cabbage and pork belly slices.
Wednesday, 24 February 2016
table for one
Before I could even bake a batch of pineapple tarts, the Chinese lunar new year is already over!
This year, I was terribly late in preparing for the Chinese new year. I couldn't even complete my spring cleaning chores. Nevertheless, we didn't miss any of the family gatherings and feasting and were never short of any new year goodies.
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