Lemon Bars
Tuesday, 30 January 2007
I finally made these lemon bars yesterday. Must say it tasted much better than the orange bars I made two weeks ago!
They are not as sweet since I cut down the sugar to 3/4 cup instead of the 1 cup called for in the recipe. They taste rather sourish when you take the first bite, but somehow, the sourish taste fades away after the second bite. It certainly has more "kick" than the orange ones ;b
They are not as sweet since I cut down the sugar to 3/4 cup instead of the 1 cup called for in the recipe. They taste rather sourish when you take the first bite, but somehow, the sourish taste fades away after the second bite. It certainly has more "kick" than the orange ones ;b
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I tried the recipe during weekends but the lemon bars didn't turn out well. The filling was separated from the crust, and very dense. Not too sure if I have put too much flour or bake too long. Will try again soon!
hi Shadower, sorry to hear that your lemon bar didn't turn out well :(
Do take note that you are suppose to pour the filling without taking the crust out from the oven. happy baking!
What a wonderful cook you are. I'm drooling over your recipes. Keep it up.
A blogger next door :)
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