Tuesday, 23 January 2007
Baked these Korokkes or Japanese Croquettes for dinner today. Yes, they were baked, not deep-fried!
Thanks to Angie for sharing her recipe. I have no idea that korokkes could be baked until I read her recent post. I hate cooking dishes that require deep-frying. Cleaning is a major issue for me! This baking method really appeals to me. I wasted no time to try it out. I tweaked the recipe a little to suit the tastebuds of my kids, and used minced pork instead of tuna for the filling. This healthy version of korokkes will gonna be one of our regular dishes from now on.