I am guilty again for the long absence. I have no new posts as I have not been baking that often. Instead of baking, I find myself getting more interested in cooking.
Unlike baking, I do not always follow recipes to the t when it comes to day-to-day cooking. I tend to replace or substitute ingredients freely and I could get away with eyeballing the amount of ingredients or seasonings I put in the dish. As such, I find it difficult to share cooking recipes especially when I am not a good cook to begin with.