Thursday, 8 February 2007
I have decided that I will add in a category "Simple Dishes" to my postings here. I am not a good cook, in fact I can't really cook! I have been cooking for the family for almost a year, but till now, I can only make simple dishes such as porridge, fried rice, fried noodles and claypot chicken rice. My family members are not fussy eaters...that's probably why I can't improve ;)
This curry chicken will be the first post for this category. I have not cooked this dish for months. Simply because I have ran out of my sis' homemade chili paste. She finally found time to make the paste 2 weeks ago.
It's really a simple and easy dish, especially, if you have ready-made chili paste. Here are the steps:
Mix 1 ~ 2 tablespoon of chili paste with the chicken pieces (half a chicken).
Stir fry the chicken and potatoes a little, and add in 1 packet of coconut water and simmer for 20mins.
Mix 2 tablespoon of curry powder with a little bit of water to form a paste and add into the curry.
Add in 1 packet of coconut milk and simmer for another 5 to 10 mins. Ready to serve!