Monday, 23 January 2012
here. However, instead of grinding the peanuts, I bought ready-made peanut powder. I really like the creamy and slightly crunchy texture.
melt-in-mouth german cookies! I have made chocolate flavour, green tea flavour, duo or marbled version...and the latest, I added mini chocolate chips (I used 50g) into the batter. The cookies taste awesome! The semi-sweet chocolate chips greatly enhanced the taste of the cookies and the best thing is, the melt-in-the-mouth texture is not affected at all.