Friday, 16 September 2011
I am not a big fan of this local snack, neither do I dislike it. So, naturally, I have never thought of making it. Pardon my ignorance, I didn't even know that it is something we can make easily at home. Not until Laueen posted her muah chee at her blog Eat and be Happy. Her beautiful post got me really interested, and I started googling about muah chee. To my surprise, many bloggers have posted their homemade muah chee!
Since it is one of my husband's favourite street food, I decided to make some for him when he was back home. I followed this recipe by Sunflower Food Galore as it comes with very clear instructions. Thanks to her, my first attempt at making muah chee was a great success!
So, if you or your loved ones like muah chee, why don't you give this a try? I am sure you won't be disappoint :)
200g glutinous rice flour
2 teaspoons granulated sugar
1/2 teaspoon salt
1 tablespoon shallot oil
1 teaspoon shallot oil for brushing
150g roasted peanut powder (I used ready made ones)
40g toasted sesame
75g granulated sugar
- To make shallot oil, thinly slice 2 shallots, fry with 4 tablespoons oil (about two parts of oil to 1 part of shallot) till golden brown. Leave to cool.
- Mix glutinous rice flour, sugar, salt, shallot oil and water in a mixing bowl. Stir to combine, make sure flour mixture is completed dissolved.
- Pour the mixture into a deep dish (I used a 8" corelle dinner plate). Steam over medium heat for about 25mins. Test the centre to ensure it is cooked through. Brush the surface with shallot oil and leave to cool.
- Mix peanut powder, toasted sesame and granulated sugar in a plate. (Note: I only used up half the portion of the peanut mixture).
- When ready to serve, scoop small pieces of muah chee with a spoon and toss them in the peanut powder mixture. Serve immediately.