Even though I am no fan of oreo cookies, I really like the texture of the cake, soft, moist and fluffy. It is such a simple cake to treat my oreo cookies monsters at home ;)
Oreo Butter Cake
Ingredients:
225g cake flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
85g unsalted butter, cut into cubes
170g caster sugar (I used 120g)
2 eggs, beaten
240ml nonfat unsweetened yogurt
1 teaspoon vanilla extract
80g Oreo cookies, remove filling, roughly crushed
Method:
- Line base and side of an 8-inch round pan with parchment paper (I used a tube pan, greased and floured).
- Sift together cake flour, baking powder, baking soda and salt.
- With an electric mixer, beat butter and sugar until mixture turns pale and fluffy. Dribble in the eggs (1 tablespoon at a time), beat well.
- With a spatula, fold in 1/3 of the flour mixture until just combined. Fold in ½ of the yogurt. Then fold in ½ of the remaining flour mixture, followed by the remaining yogurt, and vanilla extract. Finally fold in the remaining flour mixture.
- Fold in the crushed oreo cookies.
- Pour batter into prepared pan. If using a round pan, if desired, decorate the top with a few oreo cookies.
- Bake in pre-heated oven at 180 degC for about 40 ~ 50 mins or until a toothpick inserted into the centre comes out clean. Cool in pan for 5 mins. Unmold and transfer to wire rack, let cool completely.
Recipe source: My Kitchen: My Laboratory
18 comments:
Looks good. Love the idea using oreos in cakes.
That's interesting to put oreos into the butter cake. I bet kids would really love this cake!
A nice twist to the regular cookies.
I love to use oreo in my cakes too, looks so tempting. HHB, me too is not able to spend much times on blogging as I prefer, too many matters that need to put in priority, haiz... times are too little!
Oh these are brilliant
and delicious and I think
the other half should be sent to me :)
you can also pass to my blog :)
goog night :) kisses from Belguim..
Lindo y muy bien hecho,abrazos y abrazos.
Would just like to share that I've been following your blog and enjoying every moment of it. Do continue writing and sharing recipe! :)
Hi, thanks for reading my blog :):)
I love your blog n hope you will continue to write.
HHB
Thank you for the wonderful recipe. Baked this with my going to expired yogurt. I usd Chocolate chips instead of oreo. The cake texture was really good! Soft, fluffy and moist! We polished off the whole cake in 1 day!
Fiona
An easy recipe for a better cooking. dissertation sample
Hi, can I use self raising flour to substitute all purpose flour, plain flour or cake flour? I have lots of unused self raising flour .
Hi, self raising flour has got baking powder added in it. You may refer to this site: joyofbaking.com for flour substitution.
so cool!
lovely...
nice!
Hi,
I tried baking this for 3 times and I love the texture but some of my fren find it too wet. Is it because of the yogurt tat cause it to b wet? Can I change it to milk? How much shd I add the milk? Will it taste better wif milk or yogurt?
Hi, I don't think it is the yogurt, I suspect you could have under baked the cake. Did you preheat your oven? Do you use an oven thermometer to check that your oven temperature is correct. It usually takes about 20mins to preheat the oven to the required temperature. When you do insert a toothpick into the centre of the cake, does it comes out clean?
Yogurt will help give a better texture, it is best not to replace it with milk, otherwise the texture will be affected.
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