Mango Salad, two ways

I have a few large mangoes which although taste sweet but they are not that juicy and the flesh is quite firm. Usually we prefer to eat mango on its own, but this time, I used some to make salad.

cafe food at home

I am guilty again for the long absence. I have no new posts as I have not been baking that often. Instead of baking, I find myself getting more interested in cooking.

Unlike baking, I do not always follow recipes to the t when it comes to day-to-day cooking. I tend to replace or substitute ingredients freely and I could get away with eyeballing the amount of ingredients or seasonings I put in the dish. As such, I find it difficult to share cooking recipes especially when I am not a good cook to begin with.

Chocolate and Chestnuts Cake

This is a fuss free birthday cake I baked for my teenage child. He didn't want to celebrate the occasion at all, but I thought we should all deserve a homemade treat on this special day.

oil-free chocolate banana muffins

This is my second attempt at baking these oil free chocolate banana muffins. In fact, I made them before baking the oil-free chocolate chiffon cake which I posted earlier. The first attempt was not that successful as the texture of the muffins was a little dense with a slight kueh-like texture.

oil-free chocolate chiffon cake

怎么可能?!
无添加奶油 &油还是一样好吃?!

This is the subtitle of a cookbook, which means, 'How could that be possible?! It still tastes as good without adding butter or oil?!'

When my baking friend showed me her oil free chocolate banana muffins made following a recipe from this cookbook, 好吃不发胖低卡甜点 (loosely translated as: delicious low-calories desserts), I got really interested.