Saturday, 28 July 2012
So, I resort to fuss-free, whenever possible, fume-free, quick and easy to pull together, under 30mins meals...just like this parent and child donburi.
P/S: I use this brand "Megachef' fish sauce(it doesn't contain msg), my friend VB has kindly sent it to me all the way from Hong Kong :)
1 large chicken thigh, deboned, remove skin, cut into bite site
1 medium size yellow onion, thinly sliced
2 eggs, very lightly beaten
2 tablespoons mirin
1 tablespoon sake (I replaced with ryori sake, Japanese cooking rice wine)
1/2 cup dashi (I replaced with water and a dash of Thai fish sauce)
2 tablespoons soy sauce (I used Japanese soy sauce, Yamasa brand)
1/2 teaspoon sugar
some spring onions, cut into 1" length
2 bowls of cooked rice
In a small frying pan, heat mirin and sake and bring to a boil. Add dashi, soya sauce and sugar, bring to a boil. Add onions, cook till soften, about 2 mins. Add chicken meat, leave to simmer for about 2 to 3 mins or until the chicken is cooked. Toss in the spring onions. Drizzle in the eggs, do not stir. Turn off the heat once the eggs is almost set. Place rice in a large serving bowl. Pour chicken and egg mixture over the rice. Serve with nori (optional).
Recipe source: adapted from 30种爆红人气外食