Saturday, 22 December 2012
60g unsalted butter
1 tablespoon granulated sugar
1/4 teaspoon salt
100g corn flakes
100g almond flakes, lightly toasted
3 tablespoons white sesame seeds, lightly toasted
- Place corn flakes, almond, sesame seeds in a big mixing bowl.
- Melt butter, honey, sugar and salt in a saucepan, stir to combine. Remove from heat and pour mixture over the corn flakes, almond and sesame seeds. Keep mixing with a spoon until evenly coated.
- Spoon cornflake mixture into mini paper case and bake on baking tray at 150°C for 12-15 minutes until golden. Cool completely, store in airtight container.