Thursday, 10 March 2011
|that's how HHB looks like after going through so many books...of course, she is much rounder and many times fatter than cute pinky piggy!|
For the past weeks, I have been working very hard...I don't think I was ever that hardworking when I was a student. I am not dreaming to become a chef or a baker...I was just trying to gather as many meal ideas as possible. It is high time I add a few new items to my family meals. I was a complete culinary idiot (I am still one) before I started baking and cooking for my family. Despite reading tons of cookbooks and magazines for the past few years, I am still relatively new to the culinary world, probably because I have been an armchair cook all along ;) I enjoying gawking at illustrations of delicious, lip-smacking dishes, sometimes I even bothered to copy down the recipes, but I hardly transform those instructions into a real dish to be served at my dining table. Most of the time I chicken out...be it due to the ease of getting the ingredients or the techniques or skills required. I tend to move back to my comfort zone, to prepare meals that I could do with my eyes half opened...dishes that I do not have to keep referring to the recipe for fear of missing out some key ingredients, or meals that are oh-so-forgiving that a lazy cook like me could get away with it easily.
|sources of my inspiration...free, from the public library|
...what about you?