It's my son's birthday today. It is hard to believe that 10 years have already gone by!
This is the first time he told me that he will not want to throw a birthday party...he doesn't want me to be busy preparing for the party and cleaning up after it is over. How thoughtful of him :)
I offered to make a durian mousse cake for him, since he loves this fruit and I have been waiting for an occasion to try out this recipe. He told me to bake something else as his younger brother hates durians. In the end, we decided to make a mango mousse cake.
On Sunday night, we had a mini-party with just the four of us to celebrate the occasion. The birthday cake was made with layered sponge cake filled with mango mousse. I baked the sponge layer using this recipe which has became my favourite. I made the mousse layer following this recipe shared by Florence. Instead of decorating the cake with whipping cream, I made a mirror layer using a mixture of mango cordial, water and gelatin powder. As requested by the birthday boy, we left the cake plain, without any decoration. We loved the taste of the cake...especially the mousse layer which was very delicious. It was a joy to watch the boys wiped out every single crumb on their plates. My husband helped himself with another bigger slice before we could finish ours!