Monday, 12 July 2010

Priceless Dishes

It is not an everyday affair that my children helps me with my chores. On rare occasions when they eagerly offered to help mop the floor for me, I ended up spending another extra half an hour to complete the job. As much as I appreciate their kind assistance, sometimes I am better off that they leave me alone while I whizzed around the house.

It was a usual weekday evening. I was preparing dinner when my elder child dropped by the kitchen. He was trying to kill time while waiting for his turn to 'polish' the ebony and ivory keys (yes, I am one 'lucky' mother to have free 'piped-in' music every evening).

He offered to help me with the cooking.

In my mind, I was telling him 'You should be spending time to solve that mysteriously unsolvable maths question, the stove is not going to give you any inspiration', but what came out from my mouth was "Ok, go get the eggs from the fridge. We will have stir-fry eggs with tomatoes tonight."

Even though I wish that he spent the time on his studies, I know that I am doing myself good. In time to come, I would probably have to chain him to the dinning chair just to have him sit down to have dinner with me. I shouldn't miss golden opportunities like this, especially since it is out of his own will.

The next scene you would see a mother trying her best to slice the ingredients into 'equal' sizes, and a boy cracking eggs using only one hand. A few knocks on the edge of the bowl, with a squeeze and a squash action, the egg flowed through the cracks effortlessly. I inspected the bowl, no tiny bits of egg shells, great! Do you believe that I am not able to break an egg with one hand? I have cracked so many eggs for the past years, and yet, I can only do it with both hands, and I still get egg shells in the bowl, sometimes. I have showed him how to break an egg with both hands, but he does it his way...which I think he finds it cool! This is just like the Chinese saying "初生之犊不怕虎", aka the fearless youth...there is no worries or fear of making a mess, and no silly self-imposed rule that the yolk has to stay in shape and not be broken, even though it was meant to be scrambled anyway!


Few minutes later, he dished out (actually it was pour, slide, push) his master piece from the frying pan. I was very impressed with him since I was almost hands-free throughout the cooking process. It was a simple stir fry dish, with just some oil, tomatoes and eggs, zero seasoning...no salt or pepper. The Chinese cilantro is a treat for his younger brother...who loves to stuff his mouth with parsley and cilantro...what we referred to as 'smelly vegetable'.


He also helped me with this stir-fry bean sprouts dish...one of my favourite dishes. My elder boy was so proud with his master pieces, that he had to make sure his brother (who was so engrossed polishing the black and white keys all this while) acknowledged his effort.

Both dishes cost less than a dollar, in total. But to me, they are priceless.

To cap it off, I was pleasantly surprised to see both boys folding the clean laundry when I was done cleaning up after our dinner. Even though their eyes were fixed on the tv set while working their way through the mountain of clothes, they did help save a few minutes of my time. It was a pleasant evening indeed.




Saturday, 10 July 2010

Afternote - Comment of the Day

Dear readers,

Thank you for leaving your comments on my previous post. I really appreciate the kind understanding from all or you. Thanks for cheering me on!

My purpose of putting up that post was not to highlight the negative comment, but to use it as a platform to express my appreciations to Cassie, someone I do not know, and yet took time to read my blog and hear me out.

I have no issues with the way the negative comment is worded. I was from the corporate world, I am well trained to brace myself against those comments. Life is not a bed of roses! The only thing is, right from the start, I believe the person is living at another side of the world. No mothers will feed their children to see them growing up to suffer from diabetes or heart problems. However, due to the differences in our culture, the person may not know that rice, noodles, wheat (flour) is our main staple. The majority of our population (hope I am not wrong?) have rice almost every day. It was only these recent years that we get to see more varieties of commercially made wholemeal or multi-grain bread available at the supermarket shelves. During my short-term stay in the states 10 years ago, I was really amazed at the range of delicious multigrain loaves available, I even thought of bringing loaves of bread home. For those of you living in the western part of the world, you will be surprised that most of the local bakery stores here are selling bread and buns made with white flour, you can hardly find a bun that is made with wholemeal flour at the neighbourhood store. If you were to walk along the baking supply shelves in our local supermarket, don't be shock that sometimes you don't even see wholemeal flour on the shelves. Most of the time, I have to make special trips to the baking supply store just to get it.

To increase the intake of complex carbohydrates, I compensate by cooking a mixture of white and brown rice, and I was lucky that my kids have no problem eating it for the past year. We switched to soft multi-grain bread once they acquire the taste. I have also started tweaking recipes to introduce wholemeal flour or oats in the bakes I made. I don't follow recipes that call for a whole block of butter, and if a whole cup of sugar is required in the recipe, I'll either stay away or reduce the amount. I make muffins instead of cupcakes laden with buttercream or icing and till now, I could not bring myself to frost a cake with fondant. I baked bread more than cakes and cookies, yes, even though the bread and buns I made consisted mainly of white flour, but if we were not to eat this, I don't know what else to feed my children for breakfast. What's the point of giving them cereals if they would rather choose those 'kids-friendly' cereals which is hidden with sugar, over muesli?

I am not trying to make any justifications as there is no need to do so. However, I have to highlight this fact that my blog posts are just snap shots of what we had at that point in time...my kids diet changes as they grow older, what I have written almost 3 years ago may not give a fair representation of the present.

I'm the sort of person who usually leaves things as it is, just like the Chinese saying 清者自清 (meaning: it is not necessary to explain or clear things up if one has not done anything wrong). However, I just felt so compelled to voice this:

Blogging makes our world smaller...it makes the world bordlerless, bringing us closer, and yet, everyone needs to understand that we are still physically apart, some of us are living thousands of miles away. We have to try to understand there is always differences in our cultures, not everyone on earth speaks the same language, eat the same food. So, instead of giving one's views based solely on one's perspectives, we have to take a step back...look at things from a macro point of view and try to understand the differences before making any judgmental comments. Seek first to understand then to be understood.

Ok, that's all I have to say, thanks for reading, and I hope this won't offend anyone.

与所有读者共勉之,
HHB

(会看中文的读者不要笑hor, 我觉得最后那段好像选美赛宣言leh!不过不吐不快说了心中才感到痛快,可是长篇大论后又觉得在对牛弹琴,真是自相矛盾! 希望ah lau 没有突击检查,让他看到一定会给他笑死!)








Friday, 9 July 2010

Comment of the Day

No, no, no, not this one, but this one here:



Here's sharing with you the joy of blogging. 

Someone left a not-so-nice comment on my blog post here. I do get this kind of comments once in a while. I usually get a little upset initially (yes, go ahead call me 小气, petty-minded), but I would choose to ignore them and not be bothered with it...after an hour or so ;)

Although that post was written almost 3 years ago, to a certain extend I agree with that person's comment about me not feeding my kids with nutritious food. I wrote a rather childish reply (^^''')...even though I know that the person would likely not return to my blog. After posting my comment, I thought the case is closed.  Little did I know it is a classic case of the Chinese saying '赛翁失马,焉知非福' (aka 'The Lost Horse' in Chinese folktales).

I received the second comment from Cassie the next day. I felt so touched with her words! If you are a blogger like me, and if you are unlucky enough to encounter similar experiences, I am sure you will feel that everything you have put up on your blog is worth the effort and time. It is those words from readers like you that kept me going...and I am so glad that I have found another friend. Dear Cassie doesn't have a blog, and if I don't keep one, I will choose to be a silent reader, like many non-bloggers out there. I believe, it is not 'second nature' to leave comments on someone else blog if you are a non-blogger. The point I want to make is, she has chosen to break the silence just to 'stand-up' for me and cheered me on. I really don't know whether I would  be able to do the same. 

I am no good with my words at all. With my limited vocabulary, I am not able to express my heartfelt thanks to her in my reply...and I tend to digress in my replies! So, I am dedicating this post to Cassie to show my appreciation. We are total strangers and yet I felt like talking to a friend next door. I used to find it amazing that my mother could chat up with a stranger at the market as though she knew that person for ages. Now I know why aunties can 'click' so easily!

Once again THANK YOU Cassie!!!









Thursday, 8 July 2010

Tuesday, 6 July 2010

A present from me is on the way...

A big thank you to everyone who took part in my first ever blog giveaway. Thank you so much for your keen participation, making it such a successful event :)


To give is always better than to receive. Prior to this giveaway, I have no idea that there are many readers who have been silently following my blogs these years. I am thankful that you have broke your silence and took time to leave your comments. Through your comments, I found myself landing on so many wonderful blogs. It is very unlikely I have the chance to stumble upon them since I have to cut down on blog-hopping so as to be a more responsible mother, tuition teacher, cook, housekeeper, etc, etc!

I am delighted to know that there are actually many people out there in our region, who share the same interest like me...creating delicious homemade cakes, breads and desserts for their families and friends; and for those who keeps a blog would generously share their wonderful tips and recipes with the rest of the world. Not everyone I know share the same interest. I only make it known to three of my friends that I am keeping this blog, anyway, they were the ones who encouraged me to start a blog in the first place. Reading your comments warms my heart, it makes me want to believe that I actually have so many friends out there.

Since this is the first time I am hosting a blog giveaway, after assigning a running number to each participating reader, I thought of ways to pick the lucky winner. Initially, I have wanted to do it in an old fashioned way, ie, writing the names in slips of paper and get my kids to draw the winner. I even thought of using a Bingo game set to spin out a lucky number! But, I had to drop the idea when the number of participants went past a hundred! I have never expected such an overwhelming response. In the end, I have to fall back to the online randomizer to generate pick the winner. It is not as fun, but it does serve its purpose...

and the lucky number that appeared on my screen is...Number 16!




Congratulations to Hearty Bakes, you have won the bottle of Nielsen-Massey's pure vanilla extract! (Please leave a comment stating your mailing address and email address and I'll send the gift right over to you.)

To the rest of you, I hope you are not too disappointed. One reader, Pris, left a comment saying that the vanilla extract is available at Phoon Huat (Hougang branch). For local readers who are interested to get the vanilla extract, you may want to check with that store.