It amazes me how easy it is to be able to enjoy a wonderful tasting dessert in the comforts of our own home. Chocolate Fondue is such a luscious dessert that I used to assume it is too difficult to do at home. Even though I have no problem making the chocolate sauce, I do not own a special fondue pot. I have always thought that it is a must to warm the chocolate sauce with a fondue pot. You need the little candle at the bottom of the pot to provide heat to prevent the chocolate sauce from solidifying. I am not the sort who would rush out to get a piece of utensil or equipment which can only be used for one single purpose. So, it has never in my mind to create this at home.
My search for a chocolate fondue recipe only began after my better half asked me one day, out of the blue, whether I could make him this dessert. I googled and searched and most recipes would recommend the use of a fondue pot, until I finally landed on this one. According to this cooking site, a normal bowl should keep the chocolate sauce warm for about 20 minutes. This is good news as I know our family would never have to take that long to finish up the chocolate fondue ;)
You do not need any special gourmet skills to make chocolate fondue. The one basic important requirement for a good tasting chocolate fondue is to use good quality chocolate, ie the best that you could afford! I have low tolerance for any sort of kitchen failures, and hence, I have since developed the good habit of following recipes diligently, but this time, I threw cautions to the wind. I used cheap eating chocolates instead of premium ones...although I did have the sanity to choose a semi-sweet flavour over a regular milk chocolate. The other thing that I didn't follow at all is the type of cream to melt the chocolate with. Most recipes would point to heavy cream, but I decided to use low-fat milk, we really do not need the extra fat.
My kitchen experiment was a huge success, the chocolate sauce was at the right consistency, not too thick and gooey and yet not too thin. The chocolate would envelope the fruits nicely without dripping all over. You can always use a fork to dip your fruits, but I serve mine with wooden skewers or satay sticks, as my children love making their own 'fruit' satay. We could have taken longer than 20mins to finish up the fondue (I probably took away 5mins to take photos!), the sauce remained 'dip-able' right till the end. If you have not tried this at home, don't wait any longer!
Homemade Chocolate Fondue
(makes 125ml chocolate sauce, serves 2 ~3)
100g good-quality semi-sweet chocolate
65ml milk (I use low-fat fresh milk)
- Break chocolates into small cubes/chunks.
- Place milk and chocolate in a clean and dry saucepan. Place on stove and heat at the Lowest heat possible. It will take less than a minute for the chocolate to start to melt. Once the chocolate starts to melt, stir the mixture till all the chocolates is melted. To prevent the chocolate from burning, remove the saucepan from heat as and when needed.
- Transfer chocolate sauce to a bowl. Serve with favourite fruits and marshmallows.