Monday, 1 March 2010
Our weekend breakfast...prata with banana. Another quick and easy breakfast to put together. Simply pan-fry a frozen prata, top it with some banana slices and finish off with a drizzling of homemade chocolate sauce, and, breakfast is ready!
I thoroughly enjoyed the visual effect of the prata slowly ballooned and puffed into a ball when it was sizzling in the pan. It makes cooking a pleasure! Could you see how puffy the edges turn out?!
I can't remember where I copied the chocolate sauce recipe, but it is so easy to make...just mix 1 tablespoon of cocoa powder(I used Ghirardelli, unsweetened cocoa powder), gradually, (don't dump it all in) with 50g of condensed milk (about 2 1/2 tablespoons). Do sieve the cocoa powder and stir the mixture really well. I don't want you to make the same mistake I did...I had tiny bits of undissolved cocoa powder in my chocolate sauce (^_^''')
This is my share, you wouldn't want to see how my kids covered theirs with the chocolate sauce! I didn't ask my younger child for his opinion, to him anything that is sweet, tastes good. My elder child who has got more refined taste buds assured me that he loves his breakfast to bits!
By the way, if you ever want to try this, don't throw away any left over chocolate sauce (that is, if you are lucky enough). Use it to sweeten your coffee and you will have an instant mocha coffee right away.