tag:blogger.com,1999:blog-4805570821469912515.post9136874893216242769..comments2023-10-30T21:29:55.402+08:00Comments on Happy Home Baking: oven grilled mackerelHappy Homebakerhttp://www.blogger.com/profile/15310704979379806678noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-4805570821469912515.post-39313942052446448462013-06-02T07:17:21.099+08:002013-06-02T07:17:21.099+08:00Tried this tonight - it was perfect! I ate it with...Tried this tonight - it was perfect! I ate it with mashed green bananas - yummy. Thank you!Kayvene McJannetthttps://www.blogger.com/profile/01903268357233822939noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-72448334375885237552013-04-23T21:34:03.815+08:002013-04-23T21:34:03.815+08:00I like fish, I even eat five times a week..I like fish, I even eat five times a week..Elenahttp://quickmeal.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-5654378571099758632013-04-23T15:01:11.331+08:002013-04-23T15:01:11.331+08:00Dear Happy Homebaker,
On behalf of the National ...Dear Happy Homebaker, <br /><br />On behalf of the National Library Board (NLB), we would like to invite you to pledge your blog to the Singapore Memory Project as part of efforts to collect memories that are already manifested in existing online channels. <br /><br />The Singapore Memory Project (SMP) is a national initiative to collect, preserve and provide access to Singapore’s knowledge materials. Spearheaded by NLB, the SMP aims to build a national collection of content in diverse formats (including print, audio and video), to preserve them in digital form, and make them available for discovery and research. <br /><br />By pledging your blog to SMP, you are affirming that every memory matters. Whether your posts are an account of your daily life, or an expression of your thoughts, the SMP hopes to find a home for your memories so that it can help build towards an understanding of Singapore. You will also receive a badge that you can display on your blog in recognition of your contributions. <br /><br />Contributors to this blog pledging initiative will be listed on Singapore Memory portal’s blog pledging webpage. All blogs pledged to SMP will archived using NLB’s web harvesting software, in addition to images of each blog’s landing page. <br /><br />If you are keen to pledge your blog to SMP, simply fill up our response form at this following URL: http://singaporememory.simulation.com.sg/Public/Pledge. <br /><br />You may find out more about this initiative at http://www.iremember.sg/?page_id=2822. <br /><br />We are looking forward to your contribution.<br /><br />|Simulation Software & Technology (S2T) Pte Ltd 583 Orchard Road #14-02 Forum The Shopping Mall S(238884) w: www.simulation.com.sgSingaporeMemoryProjecthttps://www.blogger.com/profile/02226463488269935459noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-64059064798453221702013-04-22T10:43:13.481+08:002013-04-22T10:43:13.481+08:00Saba is really great grilled. No fuss and great t...Saba is really great grilled. No fuss and great taste. The observation about slitting the skin is spot on. Thanks!The Experimental Cookhttps://www.blogger.com/profile/09562752217070825092noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-75774628055541419042013-04-21T17:32:54.604+08:002013-04-21T17:32:54.604+08:00Wow! Thanks hhb for this recipe. I did a bake froz...Wow! Thanks hhb for this recipe. I did a bake frozen saba few weeks ago and i think i overcooked it, the meat was tough tho the skin was crispy.<br /><br />Thanks for the tips;) hope to see more of your cooking and baking:). have a blessed week ahead.<br /><br />cupcakeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-24794617071577494542013-04-19T22:19:46.908+08:002013-04-19T22:19:46.908+08:00I also have limited skills when it comes to handli...I also have limited skills when it comes to handling fish, but your experience makes it look easy. Might as well try this recipe on the weekend.Recipictoryhttp://recipictory.com/noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-80192414795248777022013-04-19T09:15:37.652+08:002013-04-19T09:15:37.652+08:00Hi Phong Hong, thanks for your kind comments! Hope...Hi Phong Hong, thanks for your kind comments! Hope this oven grilled method gives u the same result! I have not tried budu, sounds good to me! <br /><br />Jess, I am lucky that my family members eat whatever I cook ;)<br /><br />Hi Grace, thanks for hopping by! This is great for outdoor bbq during summer! Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-46008287025734952022013-04-18T20:38:36.903+08:002013-04-18T20:38:36.903+08:00This is such a summer time food, I love it! When I...This is such a summer time food, I love it! When I used to go to Wisconsin in the summertime, I would have something similar to this. mmmm :)Grace @ Perpetual Nomminghttp://perpetualnomming.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-44508561260566271902013-04-18T10:51:50.525+08:002013-04-18T10:51:50.525+08:00HHB, I love fuss free cooking too but cos my mil i...HHB, I love fuss free cooking too but cos my mil is a good cook so sometimes have to look into more complicated cooking to please my family's tummy lol. Me and husband love this fish, really yummy!Bakericioushttps://www.blogger.com/profile/06902130397524190058noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-11820871263750828702013-04-18T10:28:32.211+08:002013-04-18T10:28:32.211+08:00I am sure you are a good cook! The mackerels were ...I am sure you are a good cook! The mackerels were nicely done. I must try your technique next time. And of course I will eat my grilled mackerel with my favourite smelly condiment - budu :)PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.com