tag:blogger.com,1999:blog-4805570821469912515.post8635658562100445877..comments2023-10-30T21:29:55.402+08:00Comments on Happy Home Baking: Lemon & Lavender CookiesHappy Homebakerhttp://www.blogger.com/profile/15310704979379806678noreply@blogger.comBlogger37125tag:blogger.com,1999:blog-4805570821469912515.post-32082918809203767912012-05-08T06:55:59.637+08:002012-05-08T06:55:59.637+08:00Hi Sabrina, I rolled the dough between two sheets ...Hi Sabrina, I rolled the dough between two sheets of baking paper and pop it into the freezer for about 30mins, and then used the cookie cutter to stamp out the dough. Hope this helps :)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-3265470762435533632012-05-06T23:15:21.320+08:002012-05-06T23:15:21.320+08:00Hi! Please, how did you do the heart shape? By cut...Hi! Please, how did you do the heart shape? By cutting the logs you get disks. You further proceeded in shaping with a heart shaped cutter? <br />I'd love to do these cookies, only without lavender.<br />I am not a fan of it, even in cosmetics.Sabrinahttps://www.blogger.com/profile/16559173624348917185noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-38310589077019725212011-12-15T19:50:20.382+08:002011-12-15T19:50:20.382+08:00Hi, for plain flour, I used this conversion rate: ...Hi, for plain flour, I used this conversion rate: 1 cup is 125g.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-80851839119722608802011-12-14T00:00:15.181+08:002011-12-14T00:00:15.181+08:00Hi! How many grams is the one cup equivalent to? T...Hi! How many grams is the one cup equivalent to? Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-10455039818409778602011-09-13T20:51:07.617+08:002011-09-13T20:51:07.617+08:00Hi, I have mentioned how I went about cutting out ...Hi, I have mentioned how I went about cutting out the cookie doughs in the blog post, pls refer para 5. Hope this helps.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-21164959518329686592011-09-13T18:44:08.433+08:002011-09-13T18:44:08.433+08:00Hihi
How long can these cookies be kept after baki...Hihi<br />How long can these cookies be kept after baking?<br />Did you slice first then use heart shape cookie cutter or did you roll the dough flat and cookie cut them ?<br />ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-33285706845300181022011-09-05T11:24:09.607+08:002011-09-05T11:24:09.607+08:00hi happyhomebaker! i've been meaning to try th...hi happyhomebaker! i've been meaning to try this recipe since i saw it on your blog a few weeks back. i finally gave it a go last week and they turned out really well.. my friend commented that it made my room smell really nice too while they were baking away in the oven. heh :) brought them to share at a meeting and there were no leftovers! thanks for sharing a great recipe!joyfulnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-51257425518166386122011-04-09T09:20:14.351+08:002011-04-09T09:20:14.351+08:00Hi, zest from one lemon refers to the yellow skin ...Hi, zest from one lemon refers to the yellow skin of the lemon. You can read about how to zest a lemon here (http://www.cookthink.com/reference/64/How_to_zest_a_lemon)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-45798030064537277942011-04-08T22:33:01.838+08:002011-04-08T22:33:01.838+08:00Hi,
i'm very new to baking.. but i love lavend...Hi,<br />i'm very new to baking.. but i love lavender so would like to try out this recipe.. wat's zest from one lemon?? sorry and thanks!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-8496109345069338182010-09-27T00:03:47.200+08:002010-09-27T00:03:47.200+08:00Hello everyone,
I wanted to thank you so much for...Hello everyone,<br /><br />I wanted to thank you so much for this recipe. I have tried others and they turn out too "soapy" tasting. I ran across this one last night in an attempt to make my grandmother lavender cookies. I had to add more flour, and used them as drop cookies instead of forming them after refrigerating them (just because I am lazy). They were amazing, and even my hubby loved them,and he usually runs from anything other than peanut butter cookies. <br /><br />Thank you again,<br />SuzanneSuzannehttp://www.lovingfamilyhomecare.comnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-91196025372836034792010-09-17T18:53:06.686+08:002010-09-17T18:53:06.686+08:00Hi water5melon2, maybe you can just omit the lemon...Hi water5melon2, maybe you can just omit the lemon zest and lavender?Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-76439105038705717372010-09-17T07:01:32.508+08:002010-09-17T07:01:32.508+08:00Hi (again) HHB,
I wanted to use this recipe to...Hi (again) HHB, <br /> I wanted to use this recipe to make some plain butter cookies (sables) without the lavender and lemon, do you have any advice as how to do that? Thank you =]water5melon2https://www.blogger.com/profile/11501184119079101032noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-43848357736370906632010-08-17T06:27:28.280+08:002010-08-17T06:27:28.280+08:00Jessie Tan, it is about 200g.Jessie Tan, it is about 200g.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-40489688467198773902010-08-17T00:25:25.299+08:002010-08-17T00:25:25.299+08:00Hi HHB
How much Butter does 7 ounces or 14 tables...Hi HHB<br /><br />How much Butter does 7 ounces or 14 tablesoons - equal to __gJessie Tanhttps://www.blogger.com/profile/08953106521705887581noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-36320411594046595892009-10-23T09:13:57.311+08:002009-10-23T09:13:57.311+08:00Hi,
1. there are a few reasons...it could be due ...Hi, <br />1. there are a few reasons...it could be due to measurement of the ingredients...did you get the amount of flour and fat correct? If yes, then it could be due to over baking, or your cookies may have dried out (you can keep them in air-tight containers). <br />2. As mentioned in my post, I used heart-shaped cookie cutters to cut out the dough.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-37773451346807939762009-10-23T05:17:42.767+08:002009-10-23T05:17:42.767+08:00Hi ,
I have tried this recipe and it's great. ...Hi ,<br />I have tried this recipe and it's great. I love Lavender !! <br />I have 2 questions for you: <br />1. my cookie turns out to be a little bit too crumblie (don't know how to describe this), it will fall apart very easily. <br />What have i done wrong. Any suggestion ?<br /><br />2. How do you make it a heart shape cookie ?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-35272304531487385352008-12-02T14:58:00.000+08:002008-12-02T14:58:00.000+08:00Hi,The cookies look luvly, am not sure whether I c...Hi,<BR/>The cookies look luvly, am not sure whether I can get dried lavender here in malaysia, if I do, surely will try out this recipe.Malaysian Delicacieshttps://www.blogger.com/profile/10556694380005847344noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-58212839080224468732008-12-01T12:13:00.000+08:002008-12-01T12:13:00.000+08:00Hi Grace, it is not necessary to leave the cookie ...Hi Grace, it is not necessary to leave the cookie dough over night, however, you have to leave it in the fridge for at least 2 hrs, otherwise it will be kind of difficult to slice it neatly as the dough will be too soft to handle. <BR/>For step 6, you will need to roll and shape the dough into a long cylindrical shape (like a long rod)with a diameter of about 1 to 1 & 1/4 inches (or about 2.5 ~ 3cm in diameter). Then wrap it in cling wrap and leave to chill in the fridge. <BR/>For step 7, slice the chilled dough with a sharp knife into round disc about 1/4" in thickness (or about 5mm) each.<BR/>You get lemon zest by grating the skin of the lemon, just the yellow part and avoid the white pith which is bitter. <BR/>I hope I have clarified your doubts, do let me know if you have further questions.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-79171359784955864822008-11-30T22:26:00.000+08:002008-11-30T22:26:00.000+08:00hi happy homebaker,can i check with you if i need ...hi happy homebaker,can i check with you if i need to leave the dough overnight?i dont really understand step 6 and 7 about forming the log into the various dimensions. could u pls explain? and how do i get zest lemon?<BR/><BR/>Thanks for ur patience.I recently learnt to bake and the jelly hearts cake that u taught was a real treat for the family!=)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-55151110452442375012008-09-26T06:59:00.000+08:002008-09-26T06:59:00.000+08:00Hi Cindy, I have seen it at Phoon Huat (the branch...Hi Cindy, I have seen it at Phoon Huat (the branch at Hougang), you may want to call up to check whether they have it. Hope you can get them...the flavour is really interesting :)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-23833324815672061922008-09-25T22:57:00.000+08:002008-09-25T22:57:00.000+08:00Hi HHB,Do you know where can i get dried lavender ...Hi HHB,<BR/><BR/>Do you know where can i get dried lavender for baking in Spore. I'm really very curious to try using this ingredient, thanks<BR/><BR/>CindyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-68543195168647731862008-07-25T05:09:00.000+08:002008-07-25T05:09:00.000+08:00These are so pretty. I love lavender cookies, I ca...These are so pretty. I love lavender cookies, I can't wait to try these.Madelinehttps://www.blogger.com/profile/16701823283066482805noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-11938592403407124902008-07-24T22:40:00.000+08:002008-07-24T22:40:00.000+08:00The dough for sable is supposed to be sticky and w...The dough for sable is supposed to be sticky and wet - like Playdo. It's usually suggested to roll the dough into a log in between plastic wrap and refrigerate the dough for at least 3 hours before actually cutting them into disks. You definitely had the right idea and have experience in baking. Your lavender sables look lovely!cakewardrobehttps://www.blogger.com/profile/05752371044060690705noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-28716956580363769332008-07-24T21:54:00.000+08:002008-07-24T21:54:00.000+08:00So beautiful! I have yet to try cooking with Laven...So beautiful! I have yet to try cooking with Lavender. Maybe I will give it a go!Lesliehttps://www.blogger.com/profile/16512762007920731674noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-6564336389287754042008-07-24T21:05:00.000+08:002008-07-24T21:05:00.000+08:00Persistence is the key! Thank you for not giving u...Persistence is the key! Thank you for not giving up even though you had a difficult dough. I've never baked with lavender before either, but it is on my list of things to try. :)Jeanine - The Baking Beautieshttps://www.blogger.com/profile/14216192397145462459noreply@blogger.com