tag:blogger.com,1999:blog-4805570821469912515.post8031063918133122990..comments2023-10-30T21:29:55.402+08:00Comments on Happy Home Baking: Drop CookiesHappy Homebakerhttp://www.blogger.com/profile/15310704979379806678noreply@blogger.comBlogger98125tag:blogger.com,1999:blog-4805570821469912515.post-24807488081422099732014-04-17T08:25:53.077+08:002014-04-17T08:25:53.077+08:00This recipe looks so yummy! I have just started my...This recipe looks so yummy! I have just started my own baking blog and I would love it if you check ed it out!<br /><br />http://improvisedbaking.blogspot.com.au/Frankie Baudelairehttps://www.blogger.com/profile/06719294478703101890noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-67067574106530715402013-09-08T15:38:26.200+08:002013-09-08T15:38:26.200+08:00Hi hhb
I did it! First attempt. Thanks so much f...Hi hhb<br /><br />I did it! First attempt. Thanks so much for your recipe!Anonymoushttps://www.blogger.com/profile/13673274915669743281noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-40558327240215746062013-09-03T16:46:28.192+08:002013-09-03T16:46:28.192+08:00Hi, the dough is quite soft wet and will fall off ...Hi, the dough is quite soft wet and will fall off the spoon onto the baking tray.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-56544236656449594362013-09-03T16:24:39.044+08:002013-09-03T16:24:39.044+08:00Hihi.
Thanks so much for your clarification! Gon...Hihi. <br /><br />Thanks so much for your clarification! Gona try it soon! Can you further share how do I drop e tablespoon of e cook Ie dough onto e baking tray?Anonymoushttps://www.blogger.com/profile/13673274915669743281noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-59238591383925331142013-09-02T08:27:21.860+08:002013-09-02T08:27:21.860+08:00Hi May ling Yin,
1) most oven takes at least 15-2...Hi May ling Yin, <br />1) most oven takes at least 15-20mins to preheat. Do use an oven thermometer to check that your oven is preheated to the right temperature.<br /><br />2) yes you can use vanilla essence although pure vanilla extract gives the best flavour. Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-15883888505196989992013-09-01T23:02:36.855+08:002013-09-01T23:02:36.855+08:00hihi..i have never bake before but i intend to try...hihi..i have never bake before but i intend to try this receipe. i have some questions which i hope you can clarify.<br /><br />1) how long do i preheat the oven?<br />2) can i use vanillia essence instead of vanilla extract?<br /><br />thanks in advAnonymoushttps://www.blogger.com/profile/13673274915669743281noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-36162500706381304392013-08-31T13:50:12.748+08:002013-08-31T13:50:12.748+08:00Hey HHB! If you would like healthy cookies, why no...Hey HHB! If you would like healthy cookies, why not check minstarbakery.wix.com/home out? I recently ordered her "super healthy cookies". They're fat-free cookies, no oil or butter if i remember correctly. and they tasted really really good. the price is not bad too! maybe you could get the recipe from her and share it with us hehe... Must try!Jennynoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-28114736791260925292013-06-19T22:47:09.890+08:002013-06-19T22:47:09.890+08:00thank uuu this is one of the best cookies recipe t...thank uuu this is one of the best cookies recipe that i found but due to the large amount of butter and sugar in cookies, looking for a low fat version. can you share any such recipes please??<br /><br />phoebeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-13365446333035585252013-06-04T09:01:48.254+08:002013-06-04T09:01:48.254+08:00Hi Christina, so glad to hear that you like these ...Hi Christina, so glad to hear that you like these cookies too :)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-8069033507355812362013-06-03T17:20:12.597+08:002013-06-03T17:20:12.597+08:00Hi
I tried and all my friends and kids love it. ...Hi <br /><br />I tried and all my friends and kids love it. <br /><br />Thank you for sharing this recipe with us. <br /><br />Christina Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-61785858246906970272013-03-27T21:06:34.010+08:002013-03-27T21:06:34.010+08:00Hi
I had bake the cookies last sun!
It was a suc...Hi<br /><br />I had bake the cookies last sun!<br /><br />It was a success ,it tastes great.<br /><br />It is not as crunchy after a few hr as compared to freshly baked.<br /><br />But overall is great! thx so much!<br /><br />JAsjaslynnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-39737333506231978782013-03-18T08:16:59.367+08:002013-03-18T08:16:59.367+08:00Hi jaslyn, premix has got other ingredients added,...Hi jaslyn, premix has got other ingredients added, so it may not work if you use it to make these cookies. <br /><br />For this recipe, you do not need baking soda. Plain flour is same as all purpose flour. <br /><br />There are several possible cause for the spreading...eg. the baking tray u used is too hot...let it cool off before you place the cookies doughs on it, especially you have just used it to bake the first tray;<br /><br />you could have left the butter to soften for too long, until it almost 'melted' and looks greasy? or you could have creamed the butter for too long. The butter sugar mixture should turn pale and 'fluffy', not greasy. The finished dough should be soft yet holds it shape when u drop it onto the baking tray.<br /><br />You may want to google for demo videos on how to cream butter and sugar. There are many useful baking sites too. <br /><br />Hope this helps and wish u great success on your next attempt. <br /> Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-34473993671953194652013-03-17T15:37:33.851+08:002013-03-17T15:37:33.851+08:00Hi
May i know if i need to add baking soda on to...Hi <br /><br />May i know if i need to add baking soda on top of your recipe?And the flour used is plain flour or all-purpose flour?<br /><br />I bought a premix and bake and it turn out horribly.Bake at 170 degree and at 10 minute,cookies spread&flatten.cookies burnt the bottom/remain uncooked at the bottom and middle (even if the top appearance look golden brown).I had turn on the oven mode to the top and bottom heating element(to ensure both top and bottom of cookies are evenly cooked.But it turn out to be in a big mess.can you help me? thank you :)<br />jaslynnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-57559450282034605672012-09-24T17:30:01.467+08:002012-09-24T17:30:01.467+08:00Hello HHB :D I've just tried baking these cook...Hello HHB :D I've just tried baking these cookies, with giving them to my friend as her birthday present in mind :D thankfully, it was a success ^^ however, could you advice on how to make the cookie look more circular? mine turn out to be rather oval >< thank you ^^denisehttps://www.blogger.com/profile/07423084235491550695noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-14260892461243825422012-09-24T11:26:41.240+08:002012-09-24T11:26:41.240+08:00Hi, thank you so much for the recipe! I tried this...Hi, thank you so much for the recipe! I tried this and it is so dellish!!! I shall try out your other recipes as well! Thank you so much!Yennhttps://www.blogger.com/profile/16854184177386248364noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-81130919372021678722012-07-31T07:07:07.005+08:002012-07-31T07:07:07.005+08:00Hi Jes, unlike cooking, baking is science, so it i...Hi Jes, unlike cooking, baking is science, so it is best to follow ingredient amount closely to avoid disappointment. I would suggest that you follow recipes that goes by weight as it is really much easier especially for beginners. You just need a simple weighing scale, I started baking with a cheap, small diet scale (less than $10) and had used it for a few years before I invested in a digital one. You can read more about baking from sites such as joyofbaking.com, baking911.com. hope this helps and all the best for your exam!Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-21134577650044074072012-07-29T20:01:23.459+08:002012-07-29T20:01:23.459+08:00Hello Ms HHB! :) Well i was searching on a recipe ...Hello Ms HHB! :) Well i was searching on a recipe for chocolate chip cookoes and this came out. I am currently 13 and just started my first Home Economics lesson not long ago. I wanted ro learn to bake cookies as it will be one of the desserts that my partner and i are doing for our FnN examination. I think ur cookies are delightful ( and not to mention delicious ;D ), but i cant seem to get the amounts right, because i dont have a weighing scale to measure exactly how much of each ingredient i need..:( i have also found several other recipes but they come in different measurements like 'cups, lb, oz, tbsp' et cetera. Well i'm really a newbie at cooking and i dont know how much of a certain ingredient is labelled as its measuring term. Please help, and p.s : your cookies really do look fantastic! :D thankyou so much!<br />-Jes from SGAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-41432457610734634202012-03-12T08:37:58.696+08:002012-03-12T08:37:58.696+08:00Hi Vinitha, maybe the cookies were under baked? yo...Hi Vinitha, maybe the cookies were under baked? you may extend the baking time by a couple of mins to get them nicely browned. hope this helps :)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-32627586712963174592012-03-10T20:05:56.368+08:002012-03-10T20:05:56.368+08:00Hi HHB!! Came by your recipe at a very critical ti...Hi HHB!! Came by your recipe at a very critical time....my 10 year old daughter needed 2 dozen cookies for a bake-a-thon at school :-) One question...my cookies don't have that lovely yellowish color...they were more white!! Why is that? The taste was great though :)Vinithahttps://www.blogger.com/profile/15862480579720077437noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-74445113787707170062012-02-25T21:46:24.438+08:002012-02-25T21:46:24.438+08:00lol my cookies tasted really tough ><lol my cookies tasted really tough ><Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-71394474383462608202012-01-05T15:00:57.134+08:002012-01-05T15:00:57.134+08:00Hi PY, you transfer the cookies one by one, withou...Hi PY, you transfer the cookies one by one, without the parchment paper.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-17922861237457246062012-01-05T12:32:52.010+08:002012-01-05T12:32:52.010+08:00Hi HHB, thanks for your recipe and I am going to t...Hi HHB, thanks for your recipe and I am going to try it on this coming weekend. <br />Before I try, would like to check with you on the transferring of cookies to a wire rack to cool. Is it to trsf the cookies one by one or the entire parchment paper filled with cookies? <br />Hope to hear from u soon:)<br /><br />Regards,<br />PYAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-78734499785872692202011-12-29T20:07:39.797+08:002011-12-29T20:07:39.797+08:00Hi HHB, thank you so much for this lovely recipe. ...Hi HHB, thank you so much for this lovely recipe. Just baked this and the cookies turn out so yummy!Paigenoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-26291228105396767032011-11-16T07:28:09.592+08:002011-11-16T07:28:09.592+08:00jjcht, you can refer to this site for flour substi...jjcht, you can refer to this site for flour substitution (http://www.joyofbaking.com/IngredientSubstitution.html). Hope this helps.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-58749484474440741282011-11-15T10:56:48.085+08:002011-11-15T10:56:48.085+08:00Hi HHB, I only have Cake Flour at home. Can i use ...Hi HHB, I only have Cake Flour at home. Can i use it instead of plain flour?jjchthttps://www.blogger.com/profile/05486466774910797648noreply@blogger.com