tag:blogger.com,1999:blog-4805570821469912515.post7686534497842298767..comments2023-10-30T21:29:55.402+08:00Comments on Happy Home Baking: Another Layer CakeHappy Homebakerhttp://www.blogger.com/profile/15310704979379806678noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-4805570821469912515.post-55104098028347534562012-07-09T09:16:19.264+08:002012-07-09T09:16:19.264+08:00Hi, I didnt have problem with it. No, I don't ...Hi, I didnt have problem with it. No, I don't think you over beat the batter. I am no professional baker, every thing is self taught, but I have read that over beating the batter wouldnt make the cake more stable. Yes, do use a deep mixing bowl for easy folding. Hope this helps :)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-4669829081630240922012-07-08T08:47:45.873+08:002012-07-08T08:47:45.873+08:00hi,if reduce the amount of sugar for the recipe wi...hi,if reduce the amount of sugar for the recipe will it be influence?i always beat til the egg lift up d trail abit wont dissapear,isit overbeat it?if the egg beat too stiff not wil be more stable?for the mixing bowl,use deep bowl isit ok?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-6958965969421146572010-08-04T19:26:29.304+08:002010-08-04T19:26:29.304+08:00Hi, I am sorry, I have not tried turning it to a c...Hi, I am sorry, I have not tried turning it to a chocolate sponge cake, I am not able to comment on this.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-63665086788675462442010-08-04T13:11:10.899+08:002010-08-04T13:11:10.899+08:00Hi HBB,
I want to make a chocolate layer cake, so...Hi HBB,<br /><br />I want to make a chocolate layer cake, so how much cocoa powder should I add?<br /><br />Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-26631862590473995242009-06-29T22:33:39.385+08:002009-06-29T22:33:39.385+08:00looks yummy! will have to try this soon :D
would ...looks yummy! will have to try this soon :D<br /><br />would like to link you if you dont mind!Bee Ruehhttps://www.blogger.com/profile/10021474653702273891noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-64765735016637272332007-11-12T18:49:00.000+08:002007-11-12T18:49:00.000+08:00Thanks Happy homebaker.Looks like I have to do som...Thanks Happy homebaker.<BR/><BR/>Looks like I have to do some shopping at Daiso.<BR/><BR/>:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-69508016030770675292007-11-12T14:27:00.000+08:002007-11-12T14:27:00.000+08:00Hi Shirley, I have a palette knife which I bought ...Hi Shirley, I have a palette knife which I bought from Daiso for frosting. Some piping tips and disposable piping bags. I have also gotten a decorating 'scrapper' (I do not know what to call it?) from Daiso which you can make some patterns on the frosted cake. But I do not have the skills to use it! I do not have a turntable or a cake ring, and I use a serrated bread knife to layer the cake (also from Daiso). Hope this helps :)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-70871076365364786562007-11-12T14:17:00.000+08:002007-11-12T14:17:00.000+08:00Hi Happy homebakerMay I know what equipment do you...Hi Happy homebaker<BR/><BR/>May I know what equipment do you use in frosting a cake. I recently bought a cake ring which i find it very useful. I was wondering should i get a turntable. what else do i require?<BR/><BR/>Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-88260269815593455882007-11-06T10:06:00.000+08:002007-11-06T10:06:00.000+08:00Hi Shirley, thanks for your compliments :) I used ...Hi Shirley, thanks for your compliments :) I used a long serrated bread knife to layer it.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-91875533756872190912007-11-06T09:53:00.000+08:002007-11-06T09:53:00.000+08:00Hi HappyHomebakerYour sponge look so soft. Can yo...Hi HappyHomebaker<BR/><BR/>Your sponge look so soft. Can you tell me how do you cut your sponge horizontally? Do you use a equipment?<BR/><BR/>Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-86938874510882068662007-10-18T20:55:00.000+08:002007-10-18T20:55:00.000+08:00What a beautiful looking sponge! I suddenly feel ...What a beautiful looking sponge! I suddenly feel hungry...The Caked Crusaderhttps://www.blogger.com/profile/02840224194242219981noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-47096956325338623352007-04-24T22:16:00.000+08:002007-04-24T22:16:00.000+08:00Hi Karlsfoodie, Did you beat the sugar and eggs ti...Hi Karlsfoodie, <BR/>Did you beat the sugar and eggs till ribbon like stage? This step is critical to get the sponge cake right...as it doesn't use any other leavening agents such as baking powder. The egg mixture has to be beaten until pale-like, and you could feel that it has become thicken. The folding in of the flour is also important...the folding in has to be very gentle in order not to deflate the volume of the egg mixture. Hope you get it right the next time. Cheers!Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-32283022765317300352007-04-24T17:02:00.000+08:002007-04-24T17:02:00.000+08:00unfortunately it did not turn out right for me.. w...unfortunately it did not turn out right for me.. was rather heavy n rough... urs looks really good<BR/>i will try again =)karlsfoodiehttps://www.blogger.com/profile/04043490161598686039noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-83311796931679647992007-04-18T07:06:00.000+08:002007-04-18T07:06:00.000+08:00Hi PatriciaThanks for your compliment! I also susp...Hi Patricia<BR/><BR/>Thanks for your compliment! <BR/>I also suspect that my oven temperature is not accurate...I'll check when I get an oven thermometer, thanks!Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-58618614476670426092007-04-18T00:39:00.000+08:002007-04-18T00:39:00.000+08:00The cake looks wonderful! I loved this tip on inve...The cake looks wonderful! <BR/><BR/>I loved this tip on inverting the <BR/>cake for it to cool down. <BR/><BR/>Oh, and I had a similar problem with my oven a while ago. I bought an oven thermometer and with it I noticed my oven wasn't very sharp at temperatures. The technician came to my house and after that, no more problems with my baked goods!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-9416050372255899142007-04-17T15:21:00.000+08:002007-04-17T15:21:00.000+08:00Hi karlsfoodie, thanks for dropping by! I visited ...Hi karlsfoodie, thanks for dropping by! I visited your blog, your cakes and bakes look so delicious!<BR/>Hope this is the sponge cake you are looking :))Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-38703914892983149882007-04-17T10:58:00.000+08:002007-04-17T10:58:00.000+08:00this sponge looks great..im trying it out now.. i ...this sponge looks great..im trying it out now.. i hope its the type i wanted.. <BR/>thanx a lotkarlsfoodiehttps://www.blogger.com/profile/04043490161598686039noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-89242334604773029292007-04-16T18:17:00.000+08:002007-04-16T18:17:00.000+08:00Hi Anne, thanks!Hi Wanching, thanks for dropping b...Hi Anne, thanks!<BR/><BR/>Hi Wanching, thanks for dropping by :)<BR/>You can get the mint chocolate chip at Mustafa's supermart level(sorry, I can't remember which level)...you can find it at the baking supplies section. It's also available at Sheng Shiong supermarts...hope this helps.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-50609342107465422762007-04-16T18:10:00.000+08:002007-04-16T18:10:00.000+08:00hi, may i know at which store/which part of Mustaf...hi, may i know at which store/which part of Mustafa's can i find "Hershey's Mint Chocolate Chip"?<BR/><BR/>wanchingAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-87109535418297441642007-04-16T17:20:00.000+08:002007-04-16T17:20:00.000+08:00Your cake looks heavenly light. Just lovely :)Your cake looks heavenly light. Just lovely :)Annehttps://www.blogger.com/profile/01632639896426211250noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-41438525405792910862007-04-16T10:07:00.000+08:002007-04-16T10:07:00.000+08:00Elyn, yes I was referring to those sponge fingers ...Elyn, yes I was referring to those sponge fingers used in Tiramisu. Thanks for the info. I've dropped you an email on the charlotte cake.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-28612162166609422202007-04-16T08:13:00.000+08:002007-04-16T08:13:00.000+08:00Do you mean those sponge fingers used in Tiramisu?...Do you mean those sponge fingers used in Tiramisu? Check them out at NTUC, the brand I use is something start with Vicenzi, about 20 fingers per pack.<BR/><BR/>Have not seen that cake before, how does it look like?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-89787335407545651652007-04-15T22:43:00.000+08:002007-04-15T22:43:00.000+08:00Hi Elyn, I have not tried making sponge cake with ...Hi Elyn, I have not tried making sponge cake with PH's cake mix yet. It's quite easy to make the sponge cake from the recipe...just need to ensure you beat the eggs & sugar to ribbon like and fold in the flour and oil gently. <BR/>I am thinking of making a charlotte cake for my next little project. I find it a very pretty and elegant cake. I've yet to find the ready-made sponge fingers though...the one I saw at carrefour is too big a pack for me...we won't be able to finish it...unless I want to make like 4 charlotte cakes in a row, haha!Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-16483053712359025542007-04-15T19:28:00.000+08:002007-04-15T19:28:00.000+08:00Oh ... yours look sooo much better than mine! And ...Oh ... yours look sooo much better than mine! And I think taste will be better than my mango mousse cake, imagine the layer of cream *envy*. And you get such a perfect top, I used PH super sponge cake mix but I din manage to get a golden brown like that and probably I din beat enough so the cake din hv that height too.<BR/><BR/>It's just so presentable! So wat are u going to attempt next? :)Anonymousnoreply@blogger.com