tag:blogger.com,1999:blog-4805570821469912515.post477636650904605188..comments2023-10-30T21:29:55.402+08:00Comments on Happy Home Baking: Peach TartHappy Homebakerhttp://www.blogger.com/profile/15310704979379806678noreply@blogger.comBlogger52125tag:blogger.com,1999:blog-4805570821469912515.post-70760655716778769252013-06-15T11:24:35.082+08:002013-06-15T11:24:35.082+08:00Hi, I followed the recipe, I have not tried doing ...Hi, I followed the recipe, I have not tried doing without sugar as such I am not able to comment whether it will affect the result.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-35610150482363625722013-06-15T06:58:54.220+08:002013-06-15T06:58:54.220+08:00do you have to add sugar to the pastry because it ...do you have to add sugar to the pastry because it tasted quite sweet especially with a sweet filling. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-79980790268114822632012-11-09T08:15:23.489+08:002012-11-09T08:15:23.489+08:00Hi Vinitha, yes, it is 1 tablespoon of egg, u need...Hi Vinitha, yes, it is 1 tablespoon of egg, u need to add in gradually and beat as u add to avoid the batter from curdling. Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-91905875318002497342012-11-08T15:29:06.828+08:002012-11-08T15:29:06.828+08:00Hi HHB!! Am planning to make this over the weekend...Hi HHB!! Am planning to make this over the weekend.....have a q abt the base. In the ingredients it shows as 1 tbsp of egg. However when i read the instructions it feels like a lot of egg. Am i reading it wrong? Thanks for ur help Vinithahttps://www.blogger.com/profile/15862480579720077437noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-67026265160944542812012-04-26T19:52:04.735+08:002012-04-26T19:52:04.735+08:00Hi Phoebii, the ingredient list is correct, the te...Hi Phoebii, the ingredient list is correct, the texture is not the same as the amount is different, the crust uses more flour.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-69557670280898617482012-04-26T12:04:32.966+08:002012-04-26T12:04:32.966+08:00Hi
I would like to try out baking this peach tar...Hi <br /><br />I would like to try out baking this peach tart, however the ingredients for the filling and the pastry is almost exactly the same. except for the sugar. Is it suppose to be like that? will the pastry and the filling texture be the same?Phoebiinoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-90467644250045210532011-05-24T12:13:59.580+08:002011-05-24T12:13:59.580+08:00you are so talented.you are so talented.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-47966177276112322482010-06-18T00:15:29.615+08:002010-06-18T00:15:29.615+08:00I love to see all the pictures. I had tried your c...I love to see all the pictures. I had tried your chiffon cake several times. Now, I want to try this peach tart. It looks delicious.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-26768029011439141102010-04-19T16:28:03.201+08:002010-04-19T16:28:03.201+08:00Hi octopusmum, I am not sure how much you need. Ma...Hi octopusmum, I am not sure how much you need. Maybe you can try 1.5 times.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-25348217152797112002010-04-19T10:47:08.037+08:002010-04-19T10:47:08.037+08:00Hi HHB
i am planning to make this tart (finally!)...Hi HHB<br /><br />i am planning to make this tart (finally!) but realised that my tart pan is 21 cm. How should i scale this recipe , increase by 1.5 times?<br />thks<br />regards<br />octopusmumAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-70794298296027722992009-10-23T09:03:06.924+08:002009-10-23T09:03:06.924+08:00Hi Joey, do you use an oven thermometer? It helps ...Hi Joey, do you use an oven thermometer? It helps to ensure an accurate oven temperature. It sounds like you have got a hot oven, you can bake it at a lower temperature, and sometimes cut down on the baking time. You will have to try out and get to understand your oven. Also, the type of baking pans you use will also affect the end results...if you use those dark non-grease type, they tend to absorb more heat and the sides of the cakes may get burnt before the centre is cooked. Hope this helps.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-10349430500603591142009-10-22T21:53:34.242+08:002009-10-22T21:53:34.242+08:00Hi there, i've tried out this tart tdy, it tas...Hi there, i've tried out this tart tdy, it tastes so good! Thanks for the great recipe. =) <br /><br />One thing i'll like to check with you, i feel that my oven temp is too hot than the normal one? When i baked cake/cookie esp,gets burnt easily.. So if this happens, should i lower the temp? or reduce the baking time? Cos i cannot keep waiting by the side of the oven to monitor... Thanks!Joeyhttps://www.blogger.com/profile/03632810259822760686noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-9419573312155585752009-10-22T07:18:51.285+08:002009-10-22T07:18:51.285+08:00Hi Rachel, you make lovely tarts!!
This tart shel...Hi Rachel, you make lovely tarts!!<br /><br />This tart shell is dry not wet, yet it is not chewy. It taste like cookies...not too crunchy and yet not too soft. Do give this a try...I have made this several times and this is just about one of the few handful bakes that I can confidently make and give away to friends without worrying that they won't like it :DHappy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-59478310994532614562009-10-21T19:22:18.542+08:002009-10-21T19:22:18.542+08:00Hi ~~
The peach tart looks so beautiful !
I didn&...Hi ~~ <br />The peach tart looks so beautiful !<br />I didn't like tart b4 either cause the tart shell I had b4 were alawys really greasy & dry, and sometimes they got all wet from the flling, I think that's why bakeries dont sell it cause it goes old quickly, same as those NZ bakeries near my neighborhood.<br /><br />I'm curious about how does the tart shell taste like ?? <br />Is it crunchy & dry like some hard gingernuts or wet & a bit chewy like some soft choco-chips cookies ?<br /><br />I like tart shell crunchy / dry - sure tart pastry are all dry so they can hold the filling well. And when u have a bite of the tart, the tart shell doesnt fall apart in ur mouth until u chew it again which I think is the perfect state.<br /><br />Your blogging makes me want to try this recipe soon :PRachelhttps://www.blogger.com/profile/14388418813916840898noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-43935067328577036692009-09-09T11:24:13.578+08:002009-09-09T11:24:13.578+08:00DD1 and myself finished up the whole tart! I used...DD1 and myself finished up the whole tart! I used frozen blueberries instead and we love it!Blessed Homemakerhttps://www.blogger.com/profile/15280093571105411449noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-50234784535155880532009-07-24T07:16:08.042+08:002009-07-24T07:16:08.042+08:00Hi Dainty I use either plain flour or cake flour (...Hi Dainty I use either plain flour or cake flour (for both pastry and filling), depending on what I have on hand. I've updated the recipe to indicate this :)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-87263648234951356202009-07-23T21:26:46.971+08:002009-07-23T21:26:46.971+08:00hello!
can i know what kind of flour do you use fo...hello!<br />can i know what kind of flour do you use for both the pastry and the filling?Unknownhttps://www.blogger.com/profile/16689047405343576826noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-45953968542871467742009-07-19T13:57:39.669+08:002009-07-19T13:57:39.669+08:00hello!
can i know what kind of flour do you use fo...hello!<br />can i know what kind of flour do you use for both the pastry and the filling? <br /><br />saw your berry tart post, it states cake flour for the pastry.Unknownhttps://www.blogger.com/profile/16689047405343576826noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-50515866155761386322009-06-24T21:59:26.412+08:002009-06-24T21:59:26.412+08:00haiz, it was because i accidentally put all the gr...haiz, it was because i accidentally put all the grounded almond powder into the pastry!<br />Thus I expected the pastry to be hard even before i tried one bite. Anyway, by end of the day, the whole tart was gone! My hubby and 2 girls finished it and said yummy yummy. I am sure if I use the correct amount, it will be more yummy yummy!Wongnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-67649851599323073922009-06-24T18:54:42.328+08:002009-06-24T18:54:42.328+08:00Hi Wong, I am sorry to hear that your pastry tart ...Hi Wong, I am sorry to hear that your pastry tart turned out hard and dry. I didn't have the problem. Were you expecting some problem with this recipe?Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-43107248049077612162009-06-23T23:47:02.002+08:002009-06-23T23:47:02.002+08:00Hi Happy Homebaker,
The tart pastry turned out har...Hi Happy Homebaker,<br />The tart pastry turned out hard and a bit dry, as expected. But it tasted good! <br />I will try again and make sure this time i wouldn't make the silly mistake again. :)Wongnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-17531782967578419702009-06-01T23:26:20.771+08:002009-06-01T23:26:20.771+08:00Hi HHB
I made a peach tart today, the French way,...Hi HHB<br /><br />I made a peach tart today, the French way, using Creme Patissiere. Not as pretty as yours though! ;PThe Little Teochewhttp://thelittleteochew.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-87048613393512039042009-05-30T15:26:30.725+08:002009-05-30T15:26:30.725+08:00Hi Wong, I hope the tart will turn out ok :) Thank...Hi Wong, I hope the tart will turn out ok :) Thanks for reading your blog and telling your friends about it, hope they will find my blog interesting ;')Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-78639508283548490652009-05-30T11:30:44.995+08:002009-05-30T11:30:44.995+08:00Hi Happy HomeBaker,
Is me again, the one who tried...Hi Happy HomeBaker,<br />Is me again, the one who tried the Charlotte Cake last week. This morning I tried to make the Peach Tart and I was so careless that I put all the ground almond into the pastry mixture! I just proceed with it since I don't want to throw it away and re-make the pastry. The tart was just taken out from the oven a moment ago and it smelt realy nice! Yet to do the sugar dusting but I wonder will the pastry turn out very hard. <br />I am additicted to your blog and every now and then i will drop by and read what you posted there. <br />I also told all my girlfriends about your blog! : )Wongnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-52377194754668935122009-05-27T07:09:47.247+08:002009-05-27T07:09:47.247+08:00Hi Swee Cheng,
For this tart recipe, it is not ad...Hi Swee Cheng,<br /><br />For this tart recipe, it is not advisable to use blueberries or strawberries as these fruits will not taste as good after baking. You can use bananas, apples or pear slices instead. <br /><br />However, if you are keen on using berries, then I would suggest you use the other recipe which I have posted under "Fresh Berry Tart" since the filling is made with pastry cream and there is no need to bake the berries with the tart. <br /><br />You can made them into small tarts, however, you will need to adjust/shorten the baking time.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.com