tag:blogger.com,1999:blog-4805570821469912515.post3748659949323920550..comments2023-10-30T21:29:55.402+08:00Comments on Happy Home Baking: Marsha Marsha MonkeyHappy Homebakerhttp://www.blogger.com/profile/15310704979379806678noreply@blogger.comBlogger58125tag:blogger.com,1999:blog-4805570821469912515.post-45909255325988813472012-07-09T09:13:48.731+08:002012-07-09T09:13:48.731+08:00Hi, not sure which video clip you are referring to...Hi, not sure which video clip you are referring to? as there is no video uploaded on this post?Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-9087191695848186032012-07-08T08:26:30.917+08:002012-07-08T08:26:30.917+08:00may i know how to open the video clip,thankz.may i know how to open the video clip,thankz.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-82607041181770455422012-02-20T08:40:44.029+08:002012-02-20T08:40:44.029+08:00Hi Jac, did you beat the eggs and sugar mixture un...Hi Jac, did you beat the eggs and sugar mixture until it becomes thick and is able to leave a ribbon like trail when you lift up the whisk? If this stage is done correctly, then likely it is due to the folding of the flour mixture. Sift the flour at least three times before using. When ready to fold, sift over the flour mixture to the egg & sugar mixture...you can do the folding of the flour in 3 separate additions instead of all at once, it will be easier to fold. The finished batter should not be thin and runny, otherwise the cake will not rise upon baking. Hope this helps.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-9421546822327701092012-02-19T23:09:07.829+08:002012-02-19T23:09:07.829+08:00hello HHB, i tried baking this today using a 9&quo...hello HHB, i tried baking this today using a 9" round springform pan, and upping the ingredients by 25%. unfortunately my cake didn't rise much - it was only about 1 inch high when it came out of the oven :( <br /><br />i think the problem might be my method of folding in the dry ingredients. i couldn't get the flour mixture to blend thoroughly with the eggs+sugar so i kept folding... which probably caused the batter to deflate :( any advice would be appreciated!Jacnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-72980422211961658382011-06-27T07:07:06.099+08:002011-06-27T07:07:06.099+08:00Hi Skye, sorry for the late reply as I was away an...Hi Skye, sorry for the late reply as I was away and didn't have access to blogger. You can use heavy cream instead. Hope your cake turned out well :)<br /><br />Hi NomNomSushi, did you use eggs that were cold from the fridge? You need it to bring them to room temperature so that it is easier to whisk. The eggs and sugar mixture double turn pale, thick, double/triple in volume and leaves a ribbon like trial when you lift up the whisk/paddle. The batter should fill up to 75% of the cake pan. The cake batter should start to rise at least 10-15mins into baking, not at the last 5mins. You can take a look at my video clip here (http://happyhomebaking.blogspot.com/2008/12/matcha-adzuki-again.html) on how to beat the eggs and sugar mixture. Although it was a roll cake, but the steps are the same as making a sponge cake. Hope this helps :)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-69347684522941136792011-06-19T04:54:23.314+08:002011-06-19T04:54:23.314+08:00This is the second time i tried making a sponge ca...This is the second time i tried making a sponge cake, but I failed again...:(<br />The batter doubled by 2x but refused to turn ribbon-like after 13 minutes of super-high speed electric whisking. Maybe it's because I can't fold flour? It didn't look like it was deflated when I poured it into the pan...could you show us a video/picture of what it looks like in an 8-inch circle pan? how high does the batter reach in the pan? mine went about 1/2 i think..and it didn't rise in the oven at all :( i baked it on the middle rack, then last 5 minutes on the top because i thought it'd give it time to rise..(didn't work :[)<br />also, mine had lots of air bubbles, just like the first time...i whisked on low to stabilize, but still lots of air bubbles T__T boohoo~<br />I'm not going to give up! D:<br />do you know what I did wrongg?<br />Oh well, my dad will still eat it..^^'<br />Thank you for the recipe! :D you're amazing~<br />-NomNomSushiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-81041940360034258152011-06-18T12:56:44.682+08:002011-06-18T12:56:44.682+08:00if i substitute heavy cream for pouring cream will...if i substitute heavy cream for pouring cream will it make any difference? If not, what could be a substitute for it? i dont think we have any pouring cream here in my area...I'll check walmart tomorrow or something..i plan on making this for my dad for father's day on sunday, amidst all the final exams going on x_x<br /><br />-SkyeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-73624569956274661702011-04-01T06:32:08.105+08:002011-04-01T06:32:08.105+08:00hi XY, you may replace it with plain flour, the te...hi XY, you may replace it with plain flour, the texture will not be as soft and light though.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-83044905344428377562011-04-01T00:34:58.935+08:002011-04-01T00:34:58.935+08:00Hi,
May I replace cake flour with plain flour? w...Hi, <br /><br />May I replace cake flour with plain flour? will there be a difference?XYnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-3406604002612128932010-01-11T12:12:48.187+08:002010-01-11T12:12:48.187+08:00Hi, I heat the nestle cream together with the choc...Hi, I heat the nestle cream together with the chocolate, I didn't add any milk.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-62220524187098956132010-01-10T23:20:24.293+08:002010-01-10T23:20:24.293+08:00for the pouring cream, did u heat the nestle cream...for the pouring cream, did u heat the nestle cream and add milk to it den add the chocolate? or do u just heat the cream and add the chocolate?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-64571216505863604992009-06-20T17:48:11.632+08:002009-06-20T17:48:11.632+08:00Hi Shades, I used one can, 4 fl oz is about half a...Hi Shades, I used one can, 4 fl oz is about half a cup, 120~125ml.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-891085017918794612009-06-20T17:30:44.885+08:002009-06-20T17:30:44.885+08:00How many cans of pouring cream did you use for 4 o...How many cans of pouring cream did you use for 4 oz?Shadesnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-40191768810820754222009-06-18T16:08:50.662+08:002009-06-18T16:08:50.662+08:00Thank you very much that really helped (: / Happy ...Thank you very much that really helped (: / Happy baking in the future!Poisonkizznoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-31744447628773402992009-06-18T16:02:00.650+08:002009-06-18T16:02:00.650+08:00Hi Poisonkizz,
1. The cake will be 'shorter&#...Hi Poisonkizz, <br />1. The cake will be 'shorter' since a square (assuming you are using a 20cm pan) will have a bigger surface area than a round one.<br /><br />2. It is the same one I used, with the text "Nestle Cream, Pure Dairy Serilised Cream" on the can. <br /><br />3. The lemon juice is used to prevent the banana slices from turing brown, it will not enhance/affect the taste of the cake.<br /><br />Hope this helps.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-8941479848035422272009-06-18T14:39:40.063+08:002009-06-18T14:39:40.063+08:00HI HHB! If you remembered, I commented you before ...HI HHB! If you remembered, I commented you before on a tiramisu charlotte cake recipe that I did on Mothers' day (: I'm back again and thinking of baking this cake for Fathers' day next. But I have some queries-<br /><br />1. Would the cake have any side effects if I were to use a square baking pan instead of a circle one?<br /><br />2. For the nestle pouring cream, I found a can of that in Ntuc but I'm not sure if it's the right one. It states on the can that if it were to be used as pouring cream, I need to add in milk. Is it specifically stated on the can that it is pouring cream? Sorry for asking this.<br /><br />3. If I don't use the lemon juice, will the cake taste different? <br /><br />Thanks for taking time off to answer my queries HHB. Really appreciate it.Poisonkizznoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-15675498054781930742009-06-11T18:04:29.413+08:002009-06-11T18:04:29.413+08:00Hi Kim, after decorating you will need to chill it...Hi Kim, after decorating you will need to chill it in the fridge. Yes, I use the can type of nestle cream.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-41561664914566165762009-06-11T15:59:57.631+08:002009-06-11T15:59:57.631+08:00Hi,
This cake has to be chilled or leave in room ...Hi,<br /><br />This cake has to be chilled or leave in room temperature after decorating ?<br /><br />You mention you use nestle is it the can type ?<br /><br />Thanks !<br />KimAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-2539983546201843622009-05-09T00:30:00.000+08:002009-05-09T00:30:00.000+08:00thank you very much happy home baker :D i love you...thank you very much happy home baker :D i love your blog, i love baking nowadays. but my mum n sis keep asking me to stop baking as they are putting on weight!! lolbnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-50683722308666105912009-05-08T20:02:00.000+08:002009-05-08T20:02:00.000+08:00Hi B, that's the one, although the printing on the...Hi B, that's the one, although the printing on the wrapper is slightly from the ones I get here :)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-48410858374635390352009-05-08T15:31:00.000+08:002009-05-08T15:31:00.000+08:00hello happy home baker,
i wonder if the pouring cr...hello happy home baker,<br />i wonder if the pouring cream u mentioned is the same as the one i bought from cold storage.<br />heres a picture of it. i've uploaded it on flickr.<br />http://www.flickr.com/photos/38184933@N02/3511709167/<br />it contains 23% milk fat.<br />i hope u can see the picture as im not sure whether i have uploaded it correctly or not. thanksbnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-50592903659544220332009-03-13T06:48:00.001+08:002009-03-13T06:48:00.001+08:00Hi Tasmin, I had posted a recipe on Oreo Ice Cream...Hi Tasmin, I had posted a recipe on Oreo Ice Cream cake, look for it under the side bar category "Easy as Cake". No, I do not have a video on it, maybe you can try google for it?Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-73434426330910636122009-03-13T06:48:00.000+08:002009-03-13T06:48:00.000+08:00Hi Tasmin, I had posted a recipe on Oreo Ice Cream...Hi Tasmin, I had posted a recipe on Oreo Ice Cream cake, look for it under the side bar category "Easy as Cake". No, I do not have a video on it, maybe you can try google for it?Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-35573029799072947182009-03-12T22:56:00.000+08:002009-03-12T22:56:00.000+08:00Have you ever made an ice cream cake before?I Thin...Have you ever made an ice cream cake before?I Think i what you're saying is right...fondant and buttercream icing is too sweet. i wanna make an icecream cake.Do u have an recipe and it is better if there's a video along with itAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-46699149060458118222009-03-12T10:08:00.000+08:002009-03-12T10:08:00.000+08:00Hi Tasmin, I am sorry that I am really of not much...Hi Tasmin, I am sorry that I am really of not much help with regards to buttercream. I have only tried once, and I followed this recipe here: (http://www.joyofbaking.com/VanillaCupcakes.html)<BR/>I suspect you could have overbeat the buttercream for too long, it shouldnt be a ribbon like texture, it will be too soft for piping.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.com