tag:blogger.com,1999:blog-4805570821469912515.post2642558889700335564..comments2023-10-30T21:29:55.402+08:00Comments on Happy Home Baking: Smiles from the 100 Aker WoodHappy Homebakerhttp://www.blogger.com/profile/15310704979379806678noreply@blogger.comBlogger96125tag:blogger.com,1999:blog-4805570821469912515.post-85326023153389853212014-01-14T10:08:52.926+08:002014-01-14T10:08:52.926+08:00Hi, I am sorry, I am no professional baker, I don&...Hi, I am sorry, I am no professional baker, I don't sell my bakes. Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-81457321048033304532014-01-13T22:24:32.132+08:002014-01-13T22:24:32.132+08:00Hi dear, is there an email I can reach you to orde...Hi dear, is there an email I can reach you to order these cute cookies from you? Thanks! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-16548063445818791472013-12-26T13:23:53.388+08:002013-12-26T13:23:53.388+08:00Omg that is so cute!Omg that is so cute!kuromi32https://www.blogger.com/profile/07359208857577328068noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-34798354140652634942013-05-08T07:12:09.453+08:002013-05-08T07:12:09.453+08:00Hi Mary, I dont think it is due to the flour. Cake...Hi Mary, I dont think it is due to the flour. Cake flour will yield a finer texture, but plain flour won't cause the cookies to turn out hard. Not sure what went wrong, it could be either due to the ingredient amount, did u measure the amount correctly? or it could be due to the creaming of the butter and sugar?Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-89074897112576010602013-05-07T22:30:27.863+08:002013-05-07T22:30:27.863+08:00Hi!! My biscuit turn out quite hard. is it beacaus...Hi!! My biscuit turn out quite hard. is it beacause i used all purpose flour?<br /><br />Does cake flour produce softer biscuit?<br /><br />maryAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-50760953788111723482013-04-09T09:16:55.914+08:002013-04-09T09:16:55.914+08:00Hi!! Love your blog!!! I've tried making cutou...Hi!! Love your blog!!! I've tried making cutout cookies but as i place them in the oven they begin to expand and the forms dont look good! Whats happening?? What can i do??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-39842802405440122152012-09-13T10:47:22.047+08:002012-09-13T10:47:22.047+08:00Hi rainbowzstarz, you can beat the butter and suga...Hi rainbowzstarz, you can beat the butter and sugar with a wooden spoon or a manual whisk. Cut the butter into small cubes which makes it easier to beat. Do google, read, watch demo video clips on how to beat butter and sugar especially if this is the first time you are baking. Happy baking!Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-5413121319871455482012-09-13T00:45:25.963+08:002012-09-13T00:45:25.963+08:00Dun use mixer can? Hand whisk possible?Beginner at...Dun use mixer can? Hand whisk possible?Beginner at baking,scare buy liao dun use muchrainbowzstarzhttps://www.blogger.com/profile/04905957620008042867noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-91585381293945146742011-09-08T21:38:14.988+08:002011-09-08T21:38:14.988+08:00Hi they are different, icing sugar is more fine. Y...Hi they are different, icing sugar is more fine. You can read more about it from baking sites such as joyofbaking.com.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-52985629681807203722011-09-08T21:21:53.576+08:002011-09-08T21:21:53.576+08:00hi,
using :
icing sugar
or
castor sugar
any diff...hi,<br /><br />using :<br />icing sugar<br />or<br />castor sugar<br /><br />any different?<br /><br />any changes in taste or texture?<br /><br />thanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-60994867786878550432010-10-24T15:25:00.920+08:002010-10-24T15:25:00.920+08:00Hello!
Thanks for your recipe. I've always b...Hello! <br /><br />Thanks for your recipe. I've always been a silent reader, but after trying out this recipe, I feel that I should write you a 'thank-you' note (^___^) <br /><br />The cookies turned out great:<br />http://i945.photobucket.com/albums/ad292/potatoos/DSCF4923.jpg<br />http://i945.photobucket.com/albums/ad292/potatoos/DSCF4924.jpg<br /><br />Thanks! :D I hope my friends like them~Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-82266847569664828122010-09-19T23:47:55.883+08:002010-09-19T23:47:55.883+08:00Hi tried this recipe n they r really good. Thks. ;...Hi tried this recipe n they r really good. Thks. ;)Joannoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-58038691106005989952010-07-18T19:55:43.077+08:002010-07-18T19:55:43.077+08:00Reira, you can use salted butter if you can't ...Reira, you can use salted butter if you can't get unsalted ones.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-2085567360971290602010-07-18T18:28:05.113+08:002010-07-18T18:28:05.113+08:00Hi Happy Homebaker,
Thanks a lot for the advice!
...Hi Happy Homebaker,<br /><br />Thanks a lot for the advice!<br /><br />By the way, for the butter, must I use unsalted ones?<br /><br />Thanks!Reiranoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-5022503027724619452010-07-17T10:03:52.634+08:002010-07-17T10:03:52.634+08:00Hi Reira, what you can do is, first roll out the d...Hi Reira, what you can do is, first roll out the dough then leave it to chill in the fridge for 15-30mins. Take it out and cut out the shape, this way the dough will not fall apart easily. Dust the cutter with flour each time you cut the shape. I don't have problem transferring baked cookies to cool. I usually use my fingers ;) Maybe you can leave the cookies to cool on the tray for about 5 mins (cookies are still soft when first out of the oven), then transfer it to the rack using those metal cake slicer. Hope this helps.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-19552229210422176282010-07-16T23:53:14.876+08:002010-07-16T23:53:14.876+08:00Hi Happy Homebaker,
I am currently making cookies...Hi Happy Homebaker,<br /><br />I am currently making cookies using this recipe which you shared. However, I am having problem with cutting the cookies and transfering cookies to cooling rack!<br /><br />Most of the dough I cut end up falling apart when I tried to lift it up and put onto the baking tray.<br /><br />After baking, I have problem transfering cookies to cooling rack. May I know what tools do you use to transfer cookies to cooling rack?<br /><br />Somehow, the cookies I made is too sweet.<br /><br />Thanks in advance!Reirahttps://www.blogger.com/profile/11564947396871006985noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-27529202455810196052010-07-07T19:35:48.985+08:002010-07-07T19:35:48.985+08:00Hi Ling, I have not tried substituting the cake fl...Hi Ling, I have not tried substituting the cake flour, maybe the difference won't be too far off.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-35062923465780258162010-07-07T17:05:52.423+08:002010-07-07T17:05:52.423+08:00Hi,
Have you tried substituting the cake flour, b...Hi,<br /><br />Have you tried substituting the cake flour, by mixing plain flour and corn flour together ?<br /><br />Wonder will it taste the same ?<br /><br />Cheers<br />LingAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-27901238415415089292010-04-19T16:25:47.353+08:002010-04-19T16:25:47.353+08:00Hi, I am sorry I do not know where you can get thi...Hi, I am sorry I do not know where you can get this cutters. My husband bought it in Tokyo. If you are local, you can try looking for it at BHG or Takashimaya.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-41355872733262460732010-04-19T13:10:26.134+08:002010-04-19T13:10:26.134+08:00very cute cutter, where can I get the cutter?very cute cutter, where can I get the cutter?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-78089428080540480292010-01-26T12:14:37.148+08:002010-01-26T12:14:37.148+08:00hahaha.... i am glad that I found this blog..
How...hahaha.... i am glad that I found this blog..<br /><br />How can I not fall in love with baking again after seeing this... :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-14416076541096242552009-11-24T16:31:10.836+08:002009-11-24T16:31:10.836+08:00Hi Jessica, use the electric mixer for Step 3 as w...Hi Jessica, use the electric mixer for Step 3 as well. Only after adding in the flour mixture, you can use a spatual to mix it.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-31355911335946194182009-11-22T09:41:28.487+08:002009-11-22T09:41:28.487+08:00hihi... Can i check with u, is it only for step 2,...hihi... Can i check with u, is it only for step 2, that we need to use the electric mixer ? how abt step 3 and 4 ?Jessicanoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-51993388511682165492009-10-17T23:47:35.160+08:002009-10-17T23:47:35.160+08:00Hi thanks for the clarifications on the caster sug...Hi thanks for the clarifications on the caster sugar! Went back to change & bake my 1st batch of butter cookie, yummy!dislluhttps://www.blogger.com/profile/11587731600510529634noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-73103977360005117502009-10-17T11:22:31.239+08:002009-10-17T11:22:31.239+08:00Hi, icing sugar is different from caster sugar. Ic...Hi, icing sugar is different from caster sugar. Icing sugar is very fine, like powder. For this recipe, please use caster sugar, as you need to cream the butter with caster sugar to get the desired texture.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.com