tag:blogger.com,1999:blog-4805570821469912515.post2449402628776171839..comments2023-10-30T21:29:55.402+08:00Comments on Happy Home Baking: Strawberry Jellyhearts CheesecakeHappy Homebakerhttp://www.blogger.com/profile/15310704979379806678noreply@blogger.comBlogger148125tag:blogger.com,1999:blog-4805570821469912515.post-80785545673784546522014-09-17T20:58:23.352+08:002014-09-17T20:58:23.352+08:00It is best to use icing sugar as fine sugar will n...It is best to use icing sugar as fine sugar will not melt easily when you mix it with the cream cheese. Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-86950292457127090872014-09-17T10:38:22.866+08:002014-09-17T10:38:22.866+08:00Hi, can I replace icing sugar with fine sugar?
S...Hi, can I replace icing sugar with fine sugar? <br />Same amount? <br /><br />BebeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-10978788508476789702014-05-18T06:25:24.160+08:002014-05-18T06:25:24.160+08:00Thankyou for sharing this wonderful recipe..i trie...Thankyou for sharing this wonderful recipe..i tried it today it turns out really good but the biscuit crust was a little hard i mean it was difficult to cut a bite with a spoon..any idea what was wrong with that?Anonymoushttps://www.blogger.com/profile/18135577302218208744noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-6135940344730322502013-12-20T14:28:46.041+08:002013-12-20T14:28:46.041+08:00The jelly solution seeped thru the side of the tra...The jelly solution seeped thru the side of the tray.. :(Anonymoushttps://www.blogger.com/profile/06036508403405293262noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-6471440088003264872013-11-18T08:12:49.529+08:002013-11-18T08:12:49.529+08:00Hi Eileen, I use Philadelphia cream cheese.Hi Eileen, I use Philadelphia cream cheese.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-60571667669847085582013-11-17T17:39:53.752+08:002013-11-17T17:39:53.752+08:00Hi HHB,
Thanks for the recipe. I tried it but my...Hi HHB,<br /><br />Thanks for the recipe. I tried it but my cheese part a bit tasteless. .. may I know which brand of cheese cream u used?Anonymoushttps://www.blogger.com/profile/15452949712618785051noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-21980228133670075082013-08-26T06:42:55.938+08:002013-08-26T06:42:55.938+08:00Hi, you can use gelatin sheets instead of powder, ...Hi, you can use gelatin sheets instead of powder, but I do not know the exact amount to replace. No, it is not advisable to grease the pan with butter.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-67736959671059974962013-05-20T16:10:14.929+08:002013-05-20T16:10:14.929+08:00Hi, I am not sure as I didn't leave it out for...Hi, I am not sure as I didn't leave it out for so long. Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-2584715540927876222013-05-20T15:12:04.769+08:002013-05-20T15:12:04.769+08:00Hi! Just wanna know does your cake melts after awh...Hi! Just wanna know does your cake melts after awhile? I followed the recipe posted on another website (before I found yours), and the middle layer melts after leaving it at room temp for 30 mins ):Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-52524436402300298922013-03-15T17:05:50.696+08:002013-03-15T17:05:50.696+08:00Hi Mag, it warms my heart to read your lovely comm...Hi Mag, it warms my heart to read your lovely comments :):)<br />I do not know much about baking and cooking too (^^") just sharing my baking experience with anyone who shares the same interest. I hope you continue to bake and have fun baking with your kids too! <br /><br />Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-76021127923777190962013-03-15T11:34:08.529+08:002013-03-15T11:34:08.529+08:00Hi Happy Homebaker, I am an amateur in baking and ...Hi Happy Homebaker, I am an amateur in baking and knows nuts about cooking. Ever since I knew about your blog, I had tried a few of your cookies and now this yummy cake. Your steps are clear and easy to follow. Now, it can save me to spend $3.80 for 2 small pieces.<br /><br />Thank you very much for sharing your thoughts, recipes. I enjoyed reading your personal sharing too. You have helped me to gain confidence that I can bake too, finally! My kids love this cake I prepared for them. <br /><br />Many thanks!! Keep your blog alive and ongoing for more recipes!! <br />Magnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-91655825194183917842013-02-03T23:04:09.088+08:002013-02-03T23:04:09.088+08:00Hi, you can cover the cake with cling wrap, don...Hi, you can cover the cake with cling wrap, don't think it will affect the texture even if left uncovered.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-41265137103124613592013-02-01T14:52:55.925+08:002013-02-01T14:52:55.925+08:00Hi, chill the cake 3-4hrs.... cover or uncover the...Hi, chill the cake 3-4hrs.... cover or uncover the cake?<br />After the jelly, chill overnight cover or uncover? <br />Will it affect the softness of the cake? <br /><br />New birdAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-70593556215838764082012-11-15T00:24:53.313+08:002012-11-15T00:24:53.313+08:00Hi,
was too impatient to wait for your reply and ...Hi,<br /><br />was too impatient to wait for your reply and went on to try with konnyaku jelly, and it tasted just as great.<br />Even my MIL who dont take cheesecake loves it! :)Yatnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-30725352771100117612012-11-11T08:31:07.557+08:002012-11-11T08:31:07.557+08:00Hi Yat, i think the texture will be different if u...Hi Yat, i think the texture will be different if u use konnyaku jelly. Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-42746524121675884002012-11-09T12:19:33.426+08:002012-11-09T12:19:33.426+08:00Hi,
just wanna let you know that I love your site ...Hi,<br />just wanna let you know that I love your site and has bookmarked it!<br />Anyway, any idea if it is possible to use konnyaku jelly instead?<br /><br />Thanks!Yatnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-64941928903131153712012-08-27T22:00:35.496+08:002012-08-27T22:00:35.496+08:00Hi, you can omit the gelatin otherwise the filling...Hi, you can omit the gelatin otherwise the filling will not set.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-56907883098761642112012-08-27T12:18:03.353+08:002012-08-27T12:18:03.353+08:00Hi. Can the gelatin be replace with something else...Hi. Can the gelatin be replace with something else? Or is it necessary to put gelatin? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-49810527740970953832012-07-19T08:02:56.542+08:002012-07-19T08:02:56.542+08:00Hi Jane, one cup is 240ml.Hi Jane, one cup is 240ml.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-81273758211786291172012-07-18T11:33:54.923+08:002012-07-18T11:33:54.923+08:00Hi May i know how big is the cup i need to use for...Hi May i know how big is the cup i need to use for the Jelly?Janenoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-7800713838159335122012-07-02T19:24:26.518+08:002012-07-02T19:24:26.518+08:00hi oli, i dont think it is advisable to freeze it ...hi oli, i dont think it is advisable to freeze it in the freezer...Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-58365481056039192092012-07-02T18:44:48.934+08:002012-07-02T18:44:48.934+08:00Hi im a bit rushed for time. If i put the cheese m...Hi im a bit rushed for time. If i put the cheese mixture to chill in the freezer instead, would that be ok? Wlf the time taken be shorter, or is it not advised?olinoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-11710505928393258492012-06-24T10:18:29.796+08:002012-06-24T10:18:29.796+08:00Hi Roselind, if you use a springform pan or a pan ...Hi Roselind, if you use a springform pan or a pan with a removable base, it will be easy to unmould, just need to slide a knife around the edges to release the cake. I am not sure about the amount to adjust to fit a smaller pan, the main issue is the amount of gelatin to use, and also the amount of biscuit for the base.<br /><br />Hi Anonymous, I am sorry, I have not tried other combinations...Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-38960001286325975852012-06-23T18:18:29.717+08:002012-06-23T18:18:29.717+08:00Hi,
Can you suggest some other combinations other...Hi, <br />Can you suggest some other combinations other than Strawberry Jelly Hearts Cheesecake that can use the same method? Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-80287916824381041102012-06-23T14:22:02.900+08:002012-06-23T14:22:02.900+08:00hi this post is really awesome! :)
just want to as...hi this post is really awesome! :)<br />just want to ask will it be very difficult to remove the tin after when the cake is done?<br /><br />and if i want to make a smaller cake, what can i do for the measurements? :)Roselindhttps://www.blogger.com/profile/02184815242143960591noreply@blogger.com