tag:blogger.com,1999:blog-4805570821469912515.post1822473994268252467..comments2023-10-30T21:29:55.402+08:00Comments on Happy Home Baking: 10 min breakfastHappy Homebakerhttp://www.blogger.com/profile/15310704979379806678noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-4805570821469912515.post-59000321041664627382010-10-20T12:22:22.543+08:002010-10-20T12:22:22.543+08:00This looks delicious!! I nearly started drooling w...This looks delicious!! I nearly started drooling when I thought of something so rich and delicious in all the flavors I love! If we ever have banana bread laying around the house after I make it, I know exactly where it's going. Sounds like something my Dad would love as well :) thanks again for the great recipe!Dance of the Autumn Leaveshttps://www.blogger.com/profile/02284455082033252040noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-41993931795602842422010-10-12T21:10:45.324+08:002010-10-12T21:10:45.324+08:00Thank for the tip! I have several recipes that use...Thank for the tip! I have several recipes that uses raw wheatgerm, but I have yet to try it, didn't know that it will make bread softer. Thanks for sharing :)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-56142489360621299822010-10-12T15:32:18.960+08:002010-10-12T15:32:18.960+08:00Hi,HHB. Love your postings!
I make wholemeal bre...Hi,HHB. Love your postings! <br /><br />I make wholemeal bread with my bread machine. I usually freeze my bread on the 3rd day if any leftover, then toast them straight from freezer when going to eat them. <br /><br />Recently I discovered that adding RAW WHEATGERM to the recipe makes the bread softer, even on the 3rd day! I replace 1/4 cup of bread flour with Raw Wheatgerm (for 1 lb. loaf). You might wanna try; hope this helps ^_^Bowiehttps://www.blogger.com/profile/18157236027915167021noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-51132760236584285442010-09-18T08:36:55.902+08:002010-09-18T08:36:55.902+08:00nutpi, thanks for your tips!
kyyc, I have not tri...nutpi, thanks for your tips!<br /><br />kyyc, I have not tried steaming bread, I am sure steam will soften the bread a lot, thanks for sharing your tips :)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-50144654714634680502010-09-18T00:13:35.597+08:002010-09-18T00:13:35.597+08:00Freeze them immediately. Thaw them overnight and ...Freeze them immediately. Thaw them overnight and they will be as soft as before. Else, steaming them will be nice too...kyycnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-66765467035651154122010-09-17T10:40:59.739+08:002010-09-17T10:40:59.739+08:00You are right about fresh bread becoming dry quick...You are right about fresh bread becoming dry quickly. I am not a bread baker but I love buying warm just baked bread from the bakery. Although I love bread i always end up with a lot left over and I either toast it the next day or freeze it pre sliced so that when I want to eat it, i can just take it out from the freezer and toast it. <br /><br />Nutella and banana sounds delicious, I think both my dog and my husband would love that....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-2826804597681809242010-09-16T22:12:59.588+08:002010-09-16T22:12:59.588+08:00Youm!
Best wishes,
Olcik from Poland;)Youm!<br />Best wishes,<br />Olcik from Poland;)Waniliowa Chmurkahttps://www.blogger.com/profile/10015601161475885798noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-537404548907363932010-09-16T18:22:51.100+08:002010-09-16T18:22:51.100+08:00I love that breakfast of urs as I like to eat bana...I love that breakfast of urs as I like to eat bananas so much.. nice=)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-66571130215367548382010-09-16T08:41:39.321+08:002010-09-16T08:41:39.321+08:00Wa, so nutricious breakfast you have here. Nice!Wa, so nutricious breakfast you have here. Nice!ReeseKitchenhttps://www.blogger.com/profile/05897622582303399430noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-65263181928845091262010-09-16T07:54:22.128+08:002010-09-16T07:54:22.128+08:00Hi Tabehodai, thanks so much for sharing your tip ...Hi Tabehodai, thanks so much for sharing your tip of freezing the bread. I have read about it, but wasn't sure whether how it would turn out. Looks like this is what most people do to keep their bread fresh.<br /><br />Cook.Bake.Love, you know, I grew up being brain-washed that frozen food is no good for health. So I hardly freeze food, or buy many frozen food. However, I am now more receptive to frozen food, will give this method a try.<br /><br />Peiszong, thanks for sharing your tip, that's a good one, because I do not have a microwave :)<br /><br />martina, we love nutella! It makes a plain slice of bread so tasty! Yes, eat with moderation is the key! <br /><br />Honey boy, thanks for your tip! <br /><br />Bee Bee, yes I have tried it with peanut butter, equally tasty :)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-35915151673068806632010-09-16T00:27:36.639+08:002010-09-16T00:27:36.639+08:00I know many nutella lovers, looks tastyI know many nutella lovers, looks tastyAnonymoushttps://www.blogger.com/profile/02637197654825767682noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-52660424994083320062010-09-15T23:39:56.462+08:002010-09-15T23:39:56.462+08:00Haa I never bother to store bread in airtight cont...Haa I never bother to store bread in airtight container... think i should practice going this. Whenever bread goes a little hard, i would toast it and still enjoy it alots while for fresh bread (either homemade or bread), I would eat it without toasting when it's still soft. :)Aimeihttps://www.blogger.com/profile/11363748782598821252noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-86755539446583720612010-09-15T22:14:47.231+08:002010-09-15T22:14:47.231+08:00HHB, have you tried peanut butter with sliced bana...HHB, have you tried peanut butter with sliced bananas? It's my kids favorite! I tried nutella before but peanut butter combo still proves tummies for us. Give it a try! But your nicely toasted bread sure looks inviting! :)Honey Bee Sweetshttps://www.blogger.com/profile/07611185580466977913noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-12045653243460822662010-09-15T21:25:20.809+08:002010-09-15T21:25:20.809+08:00NICEEE : D i lovve bananas! i just bought a bunch ...NICEEE : D i lovve bananas! i just bought a bunch of bananas could try making a sandwich like yours!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-24013986678765165002010-09-15T21:12:42.633+08:002010-09-15T21:12:42.633+08:00I like this kind of breakfast, simple and healthy....I like this kind of breakfast, simple and healthy. Sometimes I did the same thing like you, place a slice of bread over a cup of hot coffee, haha, the easiest way to get a soft bread :)Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-34163871167857728202010-09-15T20:51:27.346+08:002010-09-15T20:51:27.346+08:00HHB,
I do the same as the freezing method to keep...HHB,<br /><br />I do the same as the freezing method to keep my loaves fresh. And i think so far this is the best and only way to do it. I even freeze the bread I bought back from Sun Moulin!! haha... so I can enjoy their good bread without going to town so often. he heh.. lazy me!!<br /><br />Toasted bread is most people's choice. My son would eat none stop if I happen to make kaya toast.Cosy Bakehttps://www.blogger.com/profile/04461291580911876026noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-32666858041539950822010-09-15T17:19:22.009+08:002010-09-15T17:19:22.009+08:00Hi HHB
Thank you for sharing your recipes and tip...Hi HHB<br /><br />Thank you for sharing your recipes and tips. Everytime when I need some ideas I will turn to your blog, very inspirational! The results are great too. SabbymumAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-36526550443976875132010-09-15T17:12:16.558+08:002010-09-15T17:12:16.558+08:00Hi HHB,
for me it's the same as tabehodai. I p...Hi HHB,<br />for me it's the same as tabehodai. I put sliced loaves in the freezer (in a big bag) and than I take out a slice at once (or two!) and warm it up in the toaster or at room temperature for 30 minutes (the time depends on the outside temperature, here is always cool). That's the best way to enjoy perfect fresh bread every day if don't eat an entire loaf in a day by yourself. I love that you enjoy nutella (in Italy a big hit with children and adult, too) but did you know Europe wants to label it like dangerous food? It's because the high quantity of calories and fats. Ludicrous. If only they could understand moderation!!!! <br />Enjoy your breakfast....responsibly :)<br />Martinamartinahttps://www.blogger.com/profile/11851923296661588516noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-82367878419988571332010-09-15T16:38:32.047+08:002010-09-15T16:38:32.047+08:00I must try to use Nutella spread next time, looks ...I must try to use Nutella spread next time, looks good :)ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-82563252554651854432010-09-15T15:57:55.121+08:002010-09-15T15:57:55.121+08:00Yes, same like tabehodai, I freeze the bread. Beca...Yes, same like tabehodai, I freeze the bread. Because I am a working mother, I bake bread during weekend to last us for the week. I'll slice the bread, wrap up using plastic wrapper in portion that I required and put everything in an air-tight container before kept in the fridge. Every night before I sleep, I will take one portion out (without removing the wrapper) and put it on the kitchen counter inside an air-tight container. The bread will be soft like you just bake on the next day.peiszonghttps://www.blogger.com/profile/17420725609166263138noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-7344297365213710552010-09-15T15:21:04.433+08:002010-09-15T15:21:04.433+08:00Hi HHB,
Nutella and banana, never goes wrong hur!!...Hi HHB,<br />Nutella and banana, never goes wrong hur!! That's absolutely a great combo! I like it!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-69606478779976978162010-09-15T14:52:31.783+08:002010-09-15T14:52:31.783+08:00Nutella and banana is perfect match!
I agree with...Nutella and banana is perfect match!<br /><br />I agree with tabehodai, the best way to store home-made bread is to frezz them.<br /><br />I did the samething as what tabehodai mentioned, do it as soon as the bread has cool down 90% (if centre is sitll abit warm that's fine). I don't microwave it, just thaw in room temp in advance the bread will also return to the orginal softness. Sometimes, I pop it into oven for a quie bake.<br /><br />However, I don't do that everytime coz I find it a bit troublesome. If the recipe I used yield soft bread that can last for 2 -3 days in room temp then I won't freeze the bread.Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-48761669161210508572010-09-15T14:26:14.378+08:002010-09-15T14:26:14.378+08:00this is super quick and sound delicious toast.this is super quick and sound delicious toast.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-18057732652683189882010-09-15T13:52:27.427+08:002010-09-15T13:52:27.427+08:00This recipe very nice & healthy.This recipe very nice & healthy.Jocelinehttps://www.blogger.com/profile/09842421261463589585noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-73428381737234040732010-09-15T13:19:24.840+08:002010-09-15T13:19:24.840+08:00Hi HHB,
I've been following your blog for a w...Hi HHB,<br /><br />I've been following your blog for a while. I like your posts and recipes as we seem to like the same food.<br /><br />I thought I'll share a tip on how to keep your bread fresh.<br /><br />I usually freeze my bread once they've cooled down on the day of baking.<br /><br />I'll wrap buns individually in cling wrap. With loaves, I'll slice them up and portion them out before wrapping. Then I put consumable portions into ziploc bags and into the freezer.<br /><br />Before eating, I'll take out the number of buns/sliced bread that I need and pop them into the microwave oven for 30secs.<br /><br />Other than eating the bread fresh on the day of baking, I find that this is the best way to retain the freshness of the bread for up to 2 weeks.<br /><br />Have a go at it.tabehodaihttp://tabehodai.wordpress.comnoreply@blogger.com