tag:blogger.com,1999:blog-4805570821469912515.post1701589975999009753..comments2023-10-30T21:29:55.402+08:00Comments on Happy Home Baking: BM milk loafHappy Homebakerhttp://www.blogger.com/profile/15310704979379806678noreply@blogger.comBlogger34125tag:blogger.com,1999:blog-4805570821469912515.post-78401567688057187782017-03-26T03:58:22.764+08:002017-03-26T03:58:22.764+08:00Your bread is the best in the world! I baked it at...Your bread is the best in the world! I baked it at my home and I am very impressed. I hope you post more such delicious recipes for us. Greetings :)Blue Oakhttp://blueoak.pl/noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-28614449407797962242017-03-03T23:42:01.657+08:002017-03-03T23:42:01.657+08:00Just made this by handkneading. Hopefully it works...Just made this by handkneading. Hopefully it works out well.Jessica Anoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-43642326647336751012016-11-29T21:52:45.873+08:002016-11-29T21:52:45.873+08:00Hi Cathy, great to hear that your bread turns out ...Hi Cathy, great to hear that your bread turns out well, happy baking! Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-19550105106705427692016-11-29T11:29:05.585+08:002016-11-29T11:29:05.585+08:00Thank you so much for this recipe. Its delicious. ...Thank you so much for this recipe. Its delicious. I am a bread lover and I am so glad I found you. Will definitely try many more of your recipes. Anonymoushttps://www.blogger.com/profile/04320733103053381202noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-52154840733786091182016-10-20T10:30:05.663+08:002016-10-20T10:30:05.663+08:00Hi, you will need to use bread flour.Hi, you will need to use bread flour.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-12559494761033876182016-10-20T00:00:55.498+08:002016-10-20T00:00:55.498+08:00Hi HHB,
I baked this recipe for 3 times, first tim...Hi HHB,<br />I baked this recipe for 3 times, first time with panasonic bread machine and it success ( i used bread flour). The next baked with others brand bread machine and it collapsed<br />( it rised well before baking cycle started) . Could it because i used all purpose flour?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-37165735484256628262016-10-08T08:26:50.426+08:002016-10-08T08:26:50.426+08:00Hi HHB, sorry! I made a mistake:) I wanted to ask ...Hi HHB, sorry! I made a mistake:) I wanted to ask about replacing water with milk in the BM wholemeal loaf haha. I left the comment in the wrong post. I've also tried this Bm milk loaf recipe twice. It's super soft too! These 2 recipes are excellent. Thank you! <br /><br />Cheers,<br />ButterfingersAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-36333769792392352892016-09-11T11:46:43.140+08:002016-09-11T11:46:43.140+08:00Hi Butterfingers, great to hear that this recipe w...Hi Butterfingers, great to hear that this recipe works well with stand mixer. However, I am not sure whether you are referring to the right recipe as this one uses milk not water.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-15496677788511183422016-09-09T20:17:06.317+08:002016-09-09T20:17:06.317+08:00Hi Happy homebaker, thank you again for this recip...Hi Happy homebaker, thank you again for this recipe. I don't have a bread maker so I used the stand mixer to knead the dough. The bread is really soft and so yummy I can eat it on its own without jam or butter. May I know if you have tried replacing water with milk? I wonder if that will make the bread even more fragrant. <br />Cheers,<br />Butterfingers Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-56490599049121712472016-07-21T10:58:23.543+08:002016-07-21T10:58:23.543+08:00Hi Chloe, I am not sure what went wrong. I have be...Hi Chloe, I am not sure what went wrong. I have been using this recipe for countless times and so far I have not encountered any problems. Did you measure the ingredients correctly? What type of yeast did you use? How was the dough, was it smooth and rise well before the baking cycle started? Was it over proofed? Did it collapse? Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-60107291510831232032016-07-20T23:39:56.858+08:002016-07-20T23:39:56.858+08:00I wish I could show you the picture of the bread t...I wish I could show you the picture of the bread that I made using the Zojirushi BB-HAQ10, the top crust broke open from 1 side, the whole piece of top crust is still in tact though, it's just that from the side it broke open like for about 2cm. I followed strictly the instructions in the operation manual. When I saw the picture of the bread you made using Zojirushi BM it looks perfect, with the crust covering the whole body of the bread loaf. <br /><br />Have you experienced it before, and is it normal? This is my 1st BM and I have only done 2 bread loaves, both of them turned out like that, only torn apart from different side :( Could it be the brand of the bread flour ? <br /><br />I'm gonna try it some more, anyway, I too have 2 active boys at home who get hungry real quick so luckily they won't mind how the bread looks like and I am gonna make plenty of basic white bread at home to feed their demand. <br /><br />Your blog has been very helpful, honestly I purposely followed suit in buying the same brand of bread maker [hehe...]Anonymoushttps://www.blogger.com/profile/08234801255848302971noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-34742691839308859892016-06-02T07:00:49.203+08:002016-06-02T07:00:49.203+08:00Hi Le Lim, you mentioned in your earlier comment t...Hi Le Lim, you mentioned in your earlier comment that the dough did not rise and it was a short bread. However, your second comment you mentioned that the bread collapsed. May I ask what actually happened to the dough? Did it rise but upon baking it collapsed? Was the dough overproofed?<br />You may want to read up on purpose if salt in bread making. What I have learned is, salt has a retarding effect on the activity of the yeast. It helps to prevent dough from overproofing. If dough is overproofed, it may collapse. <br />Not sure what you meant by the holes in the bread?Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-84660531362779757392016-06-01T21:50:56.373+08:002016-06-01T21:50:56.373+08:00Yes instant yeast. So far I hav tried other recipe...Yes instant yeast. So far I hav tried other recipes and all didn't collapse. I have poured yeast down without digging a hole in the mixture, like what I have done in other recipes. Could it be I didn't add salt? I reckon using salted butter so didn't add salt. The final bread does have holes in them. xynoxishttps://www.blogger.com/profile/13754012312211680400noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-1811353053965371212016-06-01T11:35:48.345+08:002016-06-01T11:35:48.345+08:00Hi, did you have any problems with other bm recipe...Hi, did you have any problems with other bm recipes using the same yeast? Did you use instant yeast?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-14873544895129871702016-06-01T07:57:41.145+08:002016-06-01T07:57:41.145+08:00Hi tried the BM recipe, 3G yeast last to add, but ...Hi tried the BM recipe, 3G yeast last to add, but my bread is a short bread, it didn't rise. Any idea what could have gone wrong?xynoxishttps://www.blogger.com/profile/13754012312211680400noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-10651362246345246262016-05-30T07:59:31.781+08:002016-05-30T07:59:31.781+08:00Hi ML, great to hear that you have found the right...Hi ML, great to hear that you have found the right amount that works for your bm!Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-62277788582138438922016-05-29T23:10:59.588+08:002016-05-29T23:10:59.588+08:00Hi,HHB,
I just baked this bread loaf this afterno...Hi,HHB,<br /><br />I just baked this bread loaf this afternoon. Tasty bread indeed! And I've finally figured out to use 2g instant yeast instead for my BB-HAQ10 BM. Thanks for sharing this recipe! :)<br /><br />Best regards, <br />MLMLhttps://www.blogger.com/profile/11418183866365655995noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-41012966883917173822016-04-29T10:02:27.943+08:002016-04-29T10:02:27.943+08:00Hi, I didn't knead the dough further. I left i...Hi, I didn't knead the dough further. I left it in the bm to complete the dough cycle, that is, knead plus 1st proof. Thereafter I took out the dough, shaped and left it to proof the second time in the pullman tin and bake.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-1624924646516874892016-04-28T15:30:28.798+08:002016-04-28T15:30:28.798+08:00HI HHB, You mentioned that after 20mins of kneadin...HI HHB, You mentioned that after 20mins of kneading in yr BM, the dough did not reach window pane. In this case, did you knead further or did you take took out the dough and put into your Pullman tin to proof and bake? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-74259716045339030862016-04-23T15:27:02.325+08:002016-04-23T15:27:02.325+08:00Looks greatLooks greatAnonymoushttps://www.blogger.com/profile/06507756995582236038noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-4907885125767119642016-04-06T11:03:34.672+08:002016-04-06T11:03:34.672+08:00Hi Happy Homemaker
Thank you so much for replying...Hi Happy Homemaker<br /><br />Thank you so much for replying despite of your busy schedule. Appreciate it. I read your link and it definitely help!! I can't wait to try it out. Thank you again for your recipe and your advice!! :)Anonymoushttps://www.blogger.com/profile/06036208151214235703noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-43219496402141720102016-04-05T20:41:49.877+08:002016-04-05T20:41:49.877+08:00Hi Christine, you may refer to this post:
http://h...Hi Christine, you may refer to this post:<br />http://happyhomebaking.blogspot.sg/2013/10/easy-does-it.html<br />for a bread loaf which I made using a Bosch stand mixer. The method is similar. You can bake at 180-190deg C for about 30mins. Hope this helps. Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-17182952412475726782016-04-04T16:11:28.064+08:002016-04-04T16:11:28.064+08:00Hi Happy Homebaker
Thank you for your wonderful r...Hi Happy Homebaker<br /><br />Thank you for your wonderful recipe. It looks so good and I can't wait to try it. However, I do not have a bread machine. I have a Bosch stand mixer. In this case, can you kindly advise how many times should I proof the bread and how long should each proofing be. At the same time, can you also advise on the timing and the temperature of the oven for baking the dough, please? Thank you very much.Anonymoushttps://www.blogger.com/profile/06036208151214235703noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-19571409134168054462016-04-02T13:36:38.813+08:002016-04-02T13:36:38.813+08:00Hi Caroline, for this bread machine, the hole at t...Hi Caroline, for this bread machine, the hole at the bottom is not too obvious, as the blade doesn't stick to the loaf, it only affects 1 to 2 slices. My previous machine caused a much bigger hole as I had to dig out the blade from the loaf ; pHappy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-15449076254452667202016-04-02T09:29:40.445+08:002016-04-02T09:29:40.445+08:00Thank you for your reply. I just would like to hav...Thank you for your reply. I just would like to have a nice freshly baked soft loaf of bread without the dent or hole at the bottom ��. Do understand what you mean ... Unless I can remove the blade just after the last kneading and before the last rise, it's best just to leave it in the machine, so as not to collapse the dough before it is baked ... ��Carolinenoreply@blogger.com