oil-free chocolate chiffon cake

怎么可能?!
无添加奶油 &油还是一样好吃?!

This is the subtitle of a cookbook, which means, 'How could that be possible?! It still tastes as good without adding butter or oil?!'

When my baking friend showed me her oil free chocolate banana muffins made following a recipe from this cookbook, 好吃不发胖低卡甜点 (loosely translated as: delicious low-calories desserts), I got really interested.

Pork Floss and Sesame Seeds Cookies

I am on a baking spree since the beginning of the June school holidays, making cakes and cookies for my children to enjoy as they are spending more time at home.

Steamed Tofu with Egg 嫩豆腐蒸蛋

I have recently started on the road to a healthier lifestyle, being more mindful of what I put in my mouth and exercise more regularly. I am watching my diet, making sure I increase my protein and fibre intake, but lower carb and reduce fat and sugar intake. Since young, my diet is mainly high in carb, low protein, low fibre. I am a rice, noodles, bread person, so it is quite challenging to plan my meals to cater to my diet and the rest of the family.

Luo Han Guo with Lotus Roots dessert 罗汉果莲藕甜汤

It has been a few months since I last updated my blog...it feels good to be able to sit down and post something today.

Yoghurt Soufflé Cake

Chanced upon this 酸奶蛋糕 yoghurt cake from a Chinese website when I googled for a recipe to use up the two small tubs of yoghurt before they expire.

As mentioned in several Chinese blog posts, the finished cake resembles a Japanese souffle cheesecake. This is something rather 'unusual' from a usual 'yoghurt cake'...which tends to be more dense and butter cake-like.