tag:blogger.com,1999:blog-4805570821469912515.post900454682891439707..comments2023-10-30T21:29:55.402+08:00Comments on Happy Home Baking: Orange Chiffon Cake in cupsHappy Homebakerhttp://www.blogger.com/profile/15310704979379806678noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-4805570821469912515.post-27437362707637502512016-11-03T16:16:26.692+08:002016-11-03T16:16:26.692+08:00Hi, I used top and bottom heat.
Hi, I used top and bottom heat. <br /> Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-38171821572116372182016-11-03T09:03:34.779+08:002016-11-03T09:03:34.779+08:00Hi,
Did you youse top and bottom heat to bake thi...Hi,<br /><br />Did you youse top and bottom heat to bake this cake? Or just bottom heat?<br />Thank YouANhttps://www.blogger.com/profile/13908127491650087676noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-86495654962539609632013-10-05T13:43:09.067+08:002013-10-05T13:43:09.067+08:00Hi Amy, yes, you can replace it with same amount o...Hi Amy, yes, you can replace it with same amount of orange juice. Hope this helps :)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-58151468755014356412013-10-04T13:19:44.221+08:002013-10-04T13:19:44.221+08:00hi, other than using Cointreau, can we substitute ...hi, other than using Cointreau, can we substitute with any other non-alcohol, such as juice?Anonymoushttps://www.blogger.com/profile/09723603209232200169noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-85730940592386843652013-09-26T09:59:07.083+08:002013-09-26T09:59:07.083+08:00This comment has been removed by the author.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-55622337348393072272013-09-26T00:52:03.057+08:002013-09-26T00:52:03.057+08:00Hi,
I wan to try baking tis weekend. Can I go w/o...Hi,<br /><br />I wan to try baking tis weekend. Can I go w/o the orange liquor or is there any substitute? Coz it's meant for kids.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-38282034294787243552013-08-23T07:06:49.322+08:002013-08-23T07:06:49.322+08:00Hi, self raising flour contains baking powder, whe...Hi, self raising flour contains baking powder, whereas cake flour does not. For this chiffon cake recipe, it is not necessary to use baking powder. Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-23065694494043876332013-08-23T00:13:00.184+08:002013-08-23T00:13:00.184+08:00Hi HHB, will like to ask can i use self-raising fl...Hi HHB, will like to ask can i use self-raising flour instead of cake flour to make chiffon cake? =P Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-91870720908904366432013-06-07T09:45:33.436+08:002013-06-07T09:45:33.436+08:00Hi, I am not sure...but I think it will be difficu...Hi, I am not sure...but I think it will be difficult to pipe as you need the piping tip to push it inside the cake. Without a tip, maybe you can try make a small hole in the cake and try piping in the cream. Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-1067493600321033242013-06-06T17:36:30.644+08:002013-06-06T17:36:30.644+08:00Hi HHB, is it possible to pipe in the cream withou...Hi HHB, is it possible to pipe in the cream without using a nozzle? <br /><br />Thanks =)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-34256449662211831642013-03-03T22:25:27.203+08:002013-03-03T22:25:27.203+08:00It certainly look like Hokkiado chiffon cupcakes. ...It certainly look like Hokkiado chiffon cupcakes. MY chiffon tin has been sitting in the dark corner...still cannot summon the courage to try beating yolk and white separately .. haiz.... Looks very tasty .. can imagine the orange fragrance in the house when the cakes are baking.sherlynhttps://www.blogger.com/profile/06112381909989864683noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-46160314280420354002013-02-21T07:54:58.979+08:002013-02-21T07:54:58.979+08:00Hi Kimmy, during baking, the cake rose over the ri...Hi Kimmy, during baking, the cake rose over the rim of paper cups, but upon cooling, it sank to just below the base of the flaps, I think it is quite normal as my chiffon cake in pan also usually shrink until just below the rim of the tube pan. btw, I just read from a cookbook, if u are using this similar square cup, fold the flaps down a little before filling it with the batter, this way, when the cake cools off, the flaps will prevent the cake from sinking too much. will test it out to see whether it works. Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-35981058136293354082013-02-20T22:14:40.303+08:002013-02-20T22:14:40.303+08:00It looks delicius!:-) It looks delicius!:-) Maria Luisahttps://www.blogger.com/profile/10631690920027855412noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-24205864358564954342013-02-20T16:17:37.608+08:002013-02-20T16:17:37.608+08:00Hi HHB, without inverting the cupcakes after bakin...Hi HHB, without inverting the cupcakes after baking will it shrink alot? Tried baking chiffon in cup casings but wasn't satisfied with the results.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-43081236065083620182013-02-20T10:41:01.633+08:002013-02-20T10:41:01.633+08:00Pretty, pretty chiffon cakes!Pretty, pretty chiffon cakes!Christinehttps://www.blogger.com/profile/02051674003042288559noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-27077826543176221402013-02-18T20:43:26.964+08:002013-02-18T20:43:26.964+08:00HELLO! glad to see a new post after many disappoin...HELLO! glad to see a new post after many disappointed visits. *^^* HAPPY NEW YEAR AND THOSE LOOK DELICIOUS.Diannehttps://www.blogger.com/profile/13921850515582454497noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-29323659785626972072013-02-18T14:03:14.635+08:002013-02-18T14:03:14.635+08:00Hi HHB, I love what you have done to your chiffon ...Hi HHB, I love what you have done to your chiffon cakes, I will try baking my next chiffon in paper cups too!QembarDeliteshttps://www.blogger.com/profile/10816642909111167785noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-28356922320799403912013-02-16T12:10:14.425+08:002013-02-16T12:10:14.425+08:00Good to see you back online HHB! Gong Xi Fa Cai!...Good to see you back online HHB! Gong Xi Fa Cai!CYhttps://www.blogger.com/profile/04639713204459633693noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-64232766856136119972013-02-15T21:38:28.180+08:002013-02-15T21:38:28.180+08:00This is lovely. It doesn't look any different ...This is lovely. It doesn't look any different from hokkaido cupcakes though. Wish I were there to try these,The Experimental Cookhttps://www.blogger.com/profile/09562752217070825092noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-11402399044181193692013-02-15T13:24:03.665+08:002013-02-15T13:24:03.665+08:00Hi, HHB, when I first learned chiffon, I baked the...Hi, HHB, when I first learned chiffon, I baked them in the these paper cups as I didn't have a chiffon pan at that time and I also like the end result. My successful rate in baking chiffon is like 80% niak, haha! I like the flavour of this chiffon cake! Gong Xi Fatt Cai!Jessie-CookingMomentshttps://www.blogger.com/profile/13466425348988179361noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-59820149895195560012013-02-15T09:25:17.150+08:002013-02-15T09:25:17.150+08:00Hi HHB, Happy Lunar New Year!
I love the cake, fru...Hi HHB, Happy Lunar New Year!<br />I love the cake, fruity taste and looks pretty~Angelic Heart~https://www.blogger.com/profile/04827625264502250450noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-44043186068158934522013-02-15T08:03:47.182+08:002013-02-15T08:03:47.182+08:00Hi Joey, I got the paper cups from Phoon Huat.
Hi...Hi Joey, I got the paper cups from Phoon Huat.<br /><br />Hi, I got the Cointreau when I went overseas. It is actually a brand of a type of orange liquor, see here (http://en.wikipedia.org/wiki/Cointreau). You can get it from Changi airport duty free shop which is cheaper than if you were to get if from local supermart. Hope this helps. <br />Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-6813512521125248122013-02-14T21:22:58.924+08:002013-02-14T21:22:58.924+08:00Where do you get your cointreau? Are there any par...Where do you get your cointreau? Are there any particular brands good for this recipe? :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-69600212441398745832013-02-14T13:41:50.946+08:002013-02-14T13:41:50.946+08:00Wow I didn't think a cake could take in so muc...Wow I didn't think a cake could take in so much cream. The chiffon looks beautiful dusted with icing sugar. <br /><br />By the way, where did you buy such pretty paper cups?Anonymoushttps://www.blogger.com/profile/06990672036859949210noreply@blogger.com