tag:blogger.com,1999:blog-4805570821469912515.post833149428862495573..comments2023-10-30T21:29:55.402+08:00Comments on Happy Home Baking: steamed pork and vegetables buns 菜肉包子Happy Homebakerhttp://www.blogger.com/profile/15310704979379806678noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-4805570821469912515.post-34434230866255779542015-04-04T16:59:09.167+08:002015-04-04T16:59:09.167+08:00Hi HHB, finally made these baos for Ching Ming tod...Hi HHB, finally made these baos for Ching Ming today. The dough is easy to handle but I needed to use about 150 ml water. I only used up half of the filling for 14 baos [maybe because I used 1 tbsp of it for each bao]. So Kiam Siap with the filling. Will have to prepare another portion of the dough to finish using it. The baos are soft and light. TQ.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-78076261271764504432014-08-12T00:07:59.972+08:002014-08-12T00:07:59.972+08:00Wow the baos look great! Thanks for the video link...Wow the baos look great! Thanks for the video link too, I find it much easier yo learn technique watching experts doing it :)CYhttps://www.blogger.com/profile/04639713204459633693noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-48063953064633974032014-08-08T14:16:12.099+08:002014-08-08T14:16:12.099+08:00Hi HHB, thanks for your tips, I'll try.Hi HHB, thanks for your tips, I'll try.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-38129361372631064142014-08-08T06:55:48.425+08:002014-08-08T06:55:48.425+08:00I think it has got to do with the dough...this dou...I think it has got to do with the dough...this dough is more firm than any bread dough. It is easier to wrap and pleat, nothing to do with my skills ;pHappy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-38789888774721543072014-08-08T06:51:12.860+08:002014-08-08T06:51:12.860+08:00Phong Hong, thanks for your encouragements, will s...Phong Hong, thanks for your encouragements, will sure practice more so that the buns are more presentable...to be given away to my families and friends :)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-70447948191166734222014-08-08T06:48:41.347+08:002014-08-08T06:48:41.347+08:00It is easy to 'make' the hole, just dont p...It is easy to 'make' the hole, just dont pinch and seal the ends....but not how it turn out after steaming is anything thing ;)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-52073481643647726412014-08-08T06:46:31.363+08:002014-08-08T06:46:31.363+08:00Nah, definitely far from good. I dare not show tho...Nah, definitely far from good. I dare not show those badly wrapped ones, lol. Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-60221427767242888222014-08-08T06:44:18.878+08:002014-08-08T06:44:18.878+08:00Edith, guess it is because I have been making brea...Edith, guess it is because I have been making bread all these years so wrapping and shaping is easy ;)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-45556492724163146812014-08-08T04:18:41.449+08:002014-08-08T04:18:41.449+08:00Yum! These look delicious! So clean and beautifull...Yum! These look delicious! So clean and beautifully made! Whenever I try to make the buns, they definitely don't turn out so nice! You have really good skill forming the little whole in the center! :)Anonymoushttps://www.blogger.com/profile/15149802663783910922noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-2133926535683230872014-08-07T21:36:46.030+08:002014-08-07T21:36:46.030+08:00For first timer, I must say you done pretty good.For first timer, I must say you done pretty good.Rumbling Tummyhttps://www.blogger.com/profile/01696826410258139001noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-48859893178356715762014-08-07T16:22:28.051+08:002014-08-07T16:22:28.051+08:00I would say bravo to you for making these buns! Yo...I would say bravo to you for making these buns! Your pleating is not that bad, a bit more practice and I am sure you'll give the ones from the restaurant a run for their money!PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-41660024888365857682014-08-07T13:23:00.723+08:002014-08-07T13:23:00.723+08:00The buns look expertly done. I would love to try i...The buns look expertly done. I would love to try it one day.The Experimental Cookhttps://www.blogger.com/profile/09562752217070825092noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-42335354773446702352014-08-07T12:20:58.727+08:002014-08-07T12:20:58.727+08:00Wow you are so clever! I love the way you pleated...Wow you are so clever! I love the way you pleated your bao, they lookso beautiful with a little hole in the centre. Veronica https://www.blogger.com/profile/10101117516430011842noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-65546972621252167942014-08-07T12:01:50.165+08:002014-08-07T12:01:50.165+08:00Hi Kimmy, to 'make' the hole just make the...Hi Kimmy, to 'make' the hole just make the pleats as you wrap but towards the end don't seal and pinch the ends just leave a hole/gap. Somehow this dough is easy to work with even gor first timer. Hope you get to try this :)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-15041137083495987452014-08-07T11:37:56.158+08:002014-08-07T11:37:56.158+08:00Hi HHB, I would never be able to shape the paus th...Hi HHB, I would never be able to shape the paus that way with a hole in the centre. You are very good at it. Just wonder how to do it? I like the pau filling. Something like the Taiwanese meat baos. I'll give this a try.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.com