tag:blogger.com,1999:blog-4805570821469912515.post8203677188519186700..comments2023-10-30T21:29:55.402+08:00Comments on Happy Home Baking: Ladies' Kisses (Baci Di Dama)Happy Homebakerhttp://www.blogger.com/profile/15310704979379806678noreply@blogger.comBlogger48125tag:blogger.com,1999:blog-4805570821469912515.post-9823582799403937802011-12-12T00:19:50.141+08:002011-12-12T00:19:50.141+08:00This recipe is very easy and it is deliciousThis recipe is very easy and it is deliciousAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-74456482666915608802010-09-16T20:58:02.873+08:002010-09-16T20:58:02.873+08:00i will try when i have time :) i ask my mother'...i will try when i have time :) i ask my mother's sister help me find a easy cookie recipe already. she sometimes also bake cookies and cake one. Thanks for you help anyway. i have learnt a lot.<br />StudentAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-33261038893737664632010-09-14T19:12:05.460+08:002010-09-14T19:12:05.460+08:00Hi, yes, this is quite easy to make.Hi, yes, this is quite easy to make.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-64946703991544692452010-09-09T18:42:55.494+08:002010-09-09T18:42:55.494+08:00HeHe! i am here. do you think that this is easy to...HeHe! i am here. do you think that this is easy to make?<br />Student(the cheesecake one. Haha!)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-87036875176063914562009-09-24T14:05:47.259+08:002009-09-24T14:05:47.259+08:00I also have the The Cookie and Biscuit Bible"...I also have the The Cookie and Biscuit Bible". This is really a very useful book contains all types of recipes<br /><a href="http://www.ccnaexams.com" rel="nofollow">ccna exam questions</a><br />.Jackhttps://www.blogger.com/profile/15417906367518390380noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-85623940323484438002009-08-10T18:09:32.533+08:002009-08-10T18:09:32.533+08:00http://photos-e.ak.fbcdn.net/hphotos-ak-snc1/hs126...http://photos-e.ak.fbcdn.net/hphotos-ak-snc1/hs126.snc1/5412_100954012319_500117319_2037612_5564386_n.jpg<br /><br />=)Celhttps://www.blogger.com/profile/01509456456095819256noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-19360159738252795062009-08-10T18:07:32.366+08:002009-08-10T18:07:32.366+08:00i tried it with grd hazelnut N nutella and it real...i tried it with grd hazelnut N nutella and it really turn out delicious and good to look at! kudos to ur recipe ;)Celhttps://www.blogger.com/profile/01509456456095819256noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-61111972922769558962009-05-21T06:50:07.353+08:002009-05-21T06:50:07.353+08:00Hi Stacey, since you didnt use any almond, did you...Hi Stacey, since you didnt use any almond, did you replace the ground almond with equal amount of flour? I'm sorry, I'm not sure what has caused the cookies to turn soft?Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-53817377285975544862009-05-20T23:19:01.579+08:002009-05-20T23:19:01.579+08:00Hi happy baker,
I tried this recipe yesterday, bu...Hi happy baker,<br /><br />I tried this recipe yesterday, but i changed increase everything by 1.5times, and i used fine sugar instead of caster sugar. <br />For the egg yolk, it was 2 small egg yolks. I did not use any nuts. However, my cookies are not crunchy, and they're a lil' soft... <br /><br />is there a reason for the softness of cookies?coolzephyr20https://www.blogger.com/profile/11144509976191519722noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-54854845078616365432009-03-19T10:32:00.000+08:002009-03-19T10:32:00.000+08:00Hi Anonymous, yes you can. Plain flour is the same...Hi Anonymous, yes you can. Plain flour is the same as all purpose flour, they refer to the same thing :)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-26651440436021364282009-03-19T01:10:00.000+08:002009-03-19T01:10:00.000+08:00hi homebaker, im just wondering if i can replace t...hi homebaker, im just wondering if i can replace the plain flour by all purpose flour?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-1181522629964727222009-03-11T21:02:00.000+08:002009-03-11T21:02:00.000+08:00Hi Dion, I'm sorry, but I don't understand what yo...Hi Dion, I'm sorry, but I don't understand what you mean by 'the white thing for the base'??Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-32208090408782763382009-03-11T18:17:00.000+08:002009-03-11T18:17:00.000+08:00Ok thanks! Thank you. And i'm thinking of making t...Ok thanks! Thank you. And i'm thinking of making the No Bake Oreo Cheesecake to. Do you need the white thing in the middle for the base?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-71966893678825828132009-03-09T10:41:00.000+08:002009-03-09T10:41:00.000+08:00Hi Dion, you can refer to this site (http://www.jo...Hi Dion, you can refer to this site (http://www.joyofbaking.com/flour.html) for the measurement of flour; or you can also refer to this site: http://www.gourmetsleuth.com/cookingconversions.asp?Action=find<BR/><BR/>The heating element of my oven is located on the top, I use an oven thermometer to check the temperature as my oven temperature is not accurate too.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-28106603261106853732009-03-08T23:15:00.000+08:002009-03-08T23:15:00.000+08:00Oh yah and one more thing. I think my oven has a p...Oh yah and one more thing. I think my oven has a problem, the heat is like not correct or alright all the time! And for you, the heat comes out from which part of the oven? Is it the top, the bottom or both? I'm currently using both and it gets burnt easily.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-675781004041394942009-03-08T23:12:00.000+08:002009-03-08T23:12:00.000+08:00Hi, i wanna ask you something. Exactly how much is...Hi, i wanna ask you something. Exactly how much is a cup of flour? I heard from some website that it is like 250g. This is my second year for home econs and they never ever mentioned it. So is it 250g? Or about 125g ?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-28480373443151513942009-02-01T09:17:00.000+08:002009-02-01T09:17:00.000+08:00Hi Burger, glad to hear that your cookies turn out...Hi Burger, glad to hear that your cookies turn out so well :)<BR/>Thanks for sharing your tip on measuring the dough with measuring spoong. I have also recently learned this trick and use it for making pineapple tarts :)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-41200787222649332932009-01-31T20:42:00.000+08:002009-01-31T20:42:00.000+08:00Dear Happy Homebaker, Thanks so much for sharing ...Dear Happy Homebaker,<BR/><BR/> Thanks so much for sharing the recipe. I tried it using ground hazelnut and nutella, and the cookies tasted so good! People love it - and they called them burgers... haha! Even without the nutella, they're great... like some kind of nutty sugee cookies. <BR/><BR/> To make them into even sizes, I mold them using measuring spoon (1 tsp). Yes it's sticky, so I just put a piece of plastic on the spoon and the dough would come off easily. I managed to get about 30+ complete 'burgers' : )<BR/><BR/> Thanks again for your generosity. Wishing you and your family a happy and prosperous lunar new year!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-21155584635178670042008-06-07T21:53:00.000+08:002008-06-07T21:53:00.000+08:00Hi Piggy, sorry to hear that your cookies didnt tu...Hi Piggy, sorry to hear that your cookies didnt turn out well. I am not sure what went wrong, but I think you could have under bake it, or your oven temperature is not right?Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-17197010566112184852008-06-07T20:33:00.000+08:002008-06-07T20:33:00.000+08:00hi! i baked a batch of these but they turn out to ...hi! <BR/><BR/>i baked a batch of these but they turn out to be rather cakey inside. i wonder why ): also, my cookies dont expand much when i bake them, so they arent very crispy. <BR/><BR/>do you know why?<BR/>thanks! (:-piggy-https://www.blogger.com/profile/14406851922305169852noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-66605163365080235252008-03-21T08:12:00.000+08:002008-03-21T08:12:00.000+08:00Hi, you can get the almond powder from bakery supp...Hi, you can get the almond powder from bakery supply store such as Phoon Huat...which is cheaper. Another brand, "Bake King" are also available at the baking supply section of most cold storage and ntuc, but it's slightly more expensive.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-21525665828428391522008-03-20T23:34:00.000+08:002008-03-20T23:34:00.000+08:00Can I check with you where can I get almond powder...Can I check with you where can I get almond powder? <BR/>Very keen to try this recipe. Thanks for sharing it =)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-15679628232423034822008-02-27T17:31:00.000+08:002008-02-27T17:31:00.000+08:00HihiI would like to thank you for sharing this rec...Hihi<BR/><BR/>I would like to thank you for sharing this receipe, its a keeper!!<BR/>I attempted with ground hazelnut and it tastes great!<BR/><BR/>Thank you once again!!<BR/><BR/>Cheers<BR/>PhiliaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-82814848978343027182008-02-15T17:35:00.000+08:002008-02-15T17:35:00.000+08:00Thanks homebaker! I thought melt-in-your mouth typ...Thanks homebaker! I thought melt-in-your mouth type would be better for packaging to be give away. :) But this looks yummy! Ok I'll KIV this. :)Aimeihttps://www.blogger.com/profile/11363748782598821252noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-13128493665943281812008-02-15T14:18:00.000+08:002008-02-15T14:18:00.000+08:00Hi Aimei, I am afraid these cookies are not the me...Hi Aimei, I am afraid these cookies are not the melt-in-your-mouth type. I guess you can make it smaller, mine were not really bite size. They were slighly bigger than a 50cent coin. Hope this helps :)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.com