tag:blogger.com,1999:blog-4805570821469912515.post8130966522824249996..comments2023-10-30T21:29:55.402+08:00Comments on Happy Home Baking: Mixed Berries Yoghurt BreadHappy Homebakerhttp://www.blogger.com/profile/15310704979379806678noreply@blogger.comBlogger37125tag:blogger.com,1999:blog-4805570821469912515.post-19267635768129900212009-04-03T08:48:00.000+08:002009-04-03T08:48:00.000+08:00Yayy! You got new toy! I love it when i get new ba...Yayy! You got new toy! I love it when i get new baking accesories.. Yeah, i was there early this week, and i bought the longer one, they don't have it in perfect square, it's tapered, only the smaller one is squarish. Anyway, i bought the bigger one, and went home and realised the cover is so hard to slide...Lingnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-20593182419136991472009-04-03T07:19:00.000+08:002009-04-03T07:19:00.000+08:00Hi Ling, mine is the smaller pullman tin (half the...Hi Ling, mine is the smaller pullman tin (half the length of the one you saw). Just over the weekend, I went to Sun Lik too. I saw the smaller pullman tins (rack beside the fridge), size is about 7" x 4" x 4" and I bought one for $9.50 :)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-50886775591162991972009-04-02T12:44:00.000+08:002009-04-02T12:44:00.000+08:00Hi, I love your pink yoghurt bread! Looks so sweet...Hi, I love your pink yoghurt bread! Looks so sweet. May I know what are the dimensions of your pullman tin that you used to bake this bread in? I recently went to sunlik, but they only have the longish one and I was wondering for the longest time how do I shape my bread to be like the one in your photo.. and then I realised that yours is a square pullman tin! *silly me*Lingnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-67974300033130404992008-05-29T21:26:00.000+08:002008-05-29T21:26:00.000+08:00Hi Pansuki, I got my pullman tin from Phoon Huat, ...Hi Pansuki, I got my pullman tin from Phoon Huat, however, I read that those selling at Sun Lik is of better quality. I was just told by another reader that she got her's from Sun Lik, so I would suggest u get it from there.<BR/>Most of the recipes I tried here are meant for soft bread, the dough are farily sticky and wet, as such I usually let the machine need for an extra 10mins or so. So after proofing, it would be less sticky. You can try dust the work surface with flour to prevent sticking, but try not to use too much. Hope this helps.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-57317164697315382192008-05-28T10:40:00.000+08:002008-05-28T10:40:00.000+08:00Hello!Your bread look so adorable! And definitely ...Hello!<BR/><BR/>Your bread look so adorable! And definitely tempting!<BR/><BR/>May I know where I can find a pullman tin in Singapore?<BR/><BR/>Also, I'm wondering if I can use a breadmaker to make the dough and then shape by hand?<BR/><BR/>I've tried the dough function on my bread maker but after it's been in the breadmaker for 1:30 of complete dough cycle, it is really sticky and I don't know how to manage it by hand.<BR/><BR/>I'll like to try some of your marvelous bun recipes so I'd appreciate any advice you can give me. Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-26085801243100462632008-04-10T01:08:00.000+08:002008-04-10T01:08:00.000+08:00I really love the pink colour. If not for you, i r...I really love the pink colour. If not for you, i really don't know we can be adventurous with bread too.sherlynhttps://www.blogger.com/profile/06112381909989864683noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-52468517792910669892008-04-09T16:31:00.001+08:002008-04-09T16:31:00.001+08:00Wow... HHB,Thanks for the tips... got to get those...Wow... HHB,<BR/><BR/>Thanks for the tips... got to get those lazy bone working again so that i can try this out... :p ... thanks again :)Cuisine Paradisehttps://www.blogger.com/profile/03696555684695389328noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-91516974585798739142008-04-08T22:45:00.000+08:002008-04-08T22:45:00.000+08:00Hi Michelle, this is a wonderful bread, isn't it?!...Hi Michelle, this is a wonderful bread, isn't it?!<BR/><BR/>KWF, thanks for sharing your recipe :D<BR/><BR/>Yuri, thanks for the info, I will check it out when I next visit Daiso :)<BR/><BR/>Hi Shine, from my past experience with brownies, most of the time, you will have to mix the batter until smooth, it shouldn't be lumpy as muffins. I don't think you have to worry about over-mixing it. Hope this helps :)<BR/><BR/>Hi Sandra, thanks for visiting! I look forward to hearing more from you :) You are too kind, my photos are far from good, there's still lots of room for improvement!Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-36522153493972897492008-04-08T22:17:00.000+08:002008-04-08T22:17:00.000+08:00HHB, Yuri - TQVM for sharing :)HHB, Yuri - TQVM for sharing :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-24671606548163872082008-04-08T22:08:00.000+08:002008-04-08T22:08:00.000+08:00That looks YUMMY! I came across your blog just da...That looks YUMMY! I came across your blog just days ago and can't tell you how much I'm loving it!!! SOOOOOOO many great recipes to try . . . . soooooo little time!! Your treats looks (and I'm sure taste as well) "to die for" and the pictures are just great. I'll be checking your blog daily to get some great treat ideas! You should also consider doing photography as well . . . cuz' the pictures looks professionally done!Sandra W. Tranhttps://www.blogger.com/profile/02884899612580477061noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-56051729607232871222008-04-08T17:53:00.000+08:002008-04-08T17:53:00.000+08:00Hello!lovely pink bread thr! :)am here to ask you ...Hello!<BR/><BR/>lovely pink bread thr! :)<BR/>am here to ask you sth agn..<BR/>for baking brownies, when we mix the ingredients, is it better to mix til totally smooth, or is it like muffins, whr it is not advisable to "over-mix" so tt it remains sorta lumpy?<BR/><BR/>Thks!<BR/><BR/>Rgds,<BR/>ShineAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-13267900063360633672008-04-08T10:17:00.000+08:002008-04-08T10:17:00.000+08:00Your bread looks pretty in pink. :DYour bread looks pretty in pink. :DReihttps://www.blogger.com/profile/03443124468469903577noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-24717984025221094392008-04-08T02:26:00.000+08:002008-04-08T02:26:00.000+08:00Pink bread? I'm sold!Pink bread? I'm sold!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-86093450288454055402008-04-07T10:36:00.000+08:002008-04-07T10:36:00.000+08:00Hey HHB and xan, another lobang for you. I bought ...Hey HHB and xan, another lobang for you. I bought a box big enough for one loaf at Daiso (IMM), cheap cheap $2. Not sure if it is air-tight but it does help to keep my bread erm, nice ... I would normally toast home-baked fresh before eating.Yurihttps://www.blogger.com/profile/00968690514807506641noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-60353454375875705102008-04-07T10:14:00.000+08:002008-04-07T10:14:00.000+08:00HHB, your little bread man is super cute!! Thanks...HHB, your little bread man is super cute!! Thanks for the 4 factors. I think mine still a long way to meet all of them...hahaha...KWFhttps://www.blogger.com/profile/03990908601723909315noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-7241221894088672992008-04-07T08:49:00.000+08:002008-04-07T08:49:00.000+08:00Hi there! I tried baking the yogurt loaf yesterday...Hi there! I tried baking the yogurt loaf yesterday and it turned out fantastic! Soft and fluffy, just as I like it. Yummy. Thanks!Whisk N Bakehttps://www.blogger.com/profile/06526453054857578015noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-83346586679124844692008-04-07T08:41:00.000+08:002008-04-07T08:41:00.000+08:00Hi Ellena, you can certainly knead the dough by ha...Hi Ellena, you can certainly knead the dough by hand...actually kneading by hand will give you a better result then a bread maker, but you will need lots of arm power :)<BR/><BR/>Hi Xan, it's not the one on your link. Mine it's this, HPL829(http://us.locknlock.com/productDetail.asp?productNumber=75)...around $13-14. There is another smaller one (not as tall) like this (http://us.locknlock.com/productDetail.asp?productNumber=66). Actually I will like to get this smaller one, not so tall. The product no is printed on the bottom of the box. You can get them at NTUC Carrefour, or OG, John Little. <BR/><BR/>Hi Journey of Life, thanks for linking me up! Will do the same :)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-45912711412918602008-04-07T02:24:00.000+08:002008-04-07T02:24:00.000+08:00Hi. I really wanted to exchange links! My websi...Hi. I really wanted to exchange links! My website is www.mychocolateheaven.blogspot.com I hope you like my site as much as I do yours! haha. I have already added your website to mine and I hope you can return the favor. If you do get a chance, please inform me at my website. Thanks!!!Journey_of_Lifehttps://www.blogger.com/profile/17882179633359662092noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-65047065962121888482008-04-07T01:09:00.000+08:002008-04-07T01:09:00.000+08:00Pink bread wow! This will definitely be on my baki...Pink bread wow! This will definitely be on my baking list now :) Thanks for sharing!<BR/><BR/>Rosie xRosiehttps://www.blogger.com/profile/03861602553420699670noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-16930096049309888892008-04-06T21:20:00.000+08:002008-04-06T21:20:00.000+08:00HHB : Tks for the info. Lock & Lock has one for br...HHB : Tks for the info. Lock & Lock has one for bread? i just did a google search, is this the one http://www.cookinstyle.co.uk/default.aspx?act=Uprod_C12_S118_P541<BR/>how much & where to buy?<BR/> <BR/>yuri : Tks for the lubang :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-57987239425804648742008-04-06T20:27:00.000+08:002008-04-06T20:27:00.000+08:00Hi HHB, I realli look all your bread making posts,...Hi HHB, <BR/><BR/>I realli look all your bread making posts, and I must said this pinky bread really look great... so soft and fluffy.... em..if i used hand knead for this do you think i will have the end result like yours.. cos i don't hav a bread making m/c :(Cuisine Paradisehttps://www.blogger.com/profile/03696555684695389328noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-83741214492448374302008-04-06T17:48:00.000+08:002008-04-06T17:48:00.000+08:00Hi Amandalwh,I must 1st thank you for your kind wo...Hi Amandalwh,<BR/>I must 1st thank you for your kind words :)<BR/>On 2nd thots, I should have wrote in this post how I like my bread...when I was young ;) I like to spread with Planta margarine and sprinkle with lots of sugar! or another choice is to spread it with "Ang Zee Gu Ni", ie condensed milk! I'll probably write more on this in the 3rd post starting from this one, lolz ;)<BR/><BR/>Hi Xan, I got my pullman tin from PH :( Yes, it is not straight.<BR/>You can try storing your bread in an air-tight container, this will help to keep it from getting dry. and if you are using the breadmaker to make the bread, you may want to toast them before serving, it will taste better. I just bought a Lock & Lock container, which is designed for keep a loaf of bread :)<BR/><BR/>Aimei, I will be checking on your blog for this bread :p<BR/><BR/>SSB, I have never tried nutella with cheese! You sure it's good?! I should get my boy to try, hehehe!<BR/><BR/>Yuri, I cover the pan with a cling wrap during the 2nd proofing so that I can check on the status, and decide when to start pre-heating my oven. Once I start to turn on my oven, I will put the lid on. Hope this helps :)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-32521321734945480092008-04-06T16:00:00.000+08:002008-04-06T16:00:00.000+08:00Hi HHB, thanks for taking time to explain, really ...Hi HHB, thanks for taking time to explain, really appreciate it. Another question, when doing second proofing, do you close the lid of the pullman pan? <BR/><BR/>For xan, if you are looking for pullman pan, visit Kitchen Capers http://www.kitchencapers.net/shopstore/bakeware.htm and take a look.Yurihttps://www.blogger.com/profile/00968690514807506641noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-5940681462706425632008-04-06T14:31:00.000+08:002008-04-06T14:31:00.000+08:00Hi HHB, I like your pinkish yoghurt bread. Looks r...Hi HHB, I like your pinkish yoghurt bread. Looks really soft and fluffy.<BR/><BR/>I have the same habit as Amanda. I like nutella together with a slice of cheese on my bread. It tastes really good. :) Kaya/butter and maple syrup/butter also my favourite. :DSmall Small Bakerhttps://www.blogger.com/profile/00034230982210905195noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-36348563749172394582008-04-06T11:42:00.000+08:002008-04-06T11:42:00.000+08:00This will definitely be on my to-do list! I like t...This will definitely be on my to-do list! I like the tinge of pink colour! :)Aimeihttps://www.blogger.com/profile/11363748782598821252noreply@blogger.com