tag:blogger.com,1999:blog-4805570821469912515.post8089383176194034516..comments2023-10-30T21:29:55.402+08:00Comments on Happy Home Baking: Japanese Soufflé CheesecakeHappy Homebakerhttp://www.blogger.com/profile/15310704979379806678noreply@blogger.comBlogger89125tag:blogger.com,1999:blog-4805570821469912515.post-72094375216546732022016-12-29T07:51:36.147+08:002016-12-29T07:51:36.147+08:00Hi SG, thanks for your kind words! Happy to hear t...Hi SG, thanks for your kind words! Happy to hear that your cake turned out well even with an air fryer, amazing! Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-69061228233488326102016-12-28T11:12:34.581+08:002016-12-28T11:12:34.581+08:00Hi HHH,
Want to thank you for such a lovely recipe...Hi HHH,<br />Want to thank you for such a lovely recipe which works. Over the weekend, I followed your recipe and baked the cake in my air fryer (with some adjustments to the baking temperature). Chilled it and brought it to the office the following morning and my colleagues all said it was a nicely baked and yummy cake and declared this time my attempt at baking Jap cotton cheesecake was a success! SG Leehttps://www.blogger.com/profile/10079180960462066808noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-42043469099815358202016-12-13T08:07:06.833+08:002016-12-13T08:07:06.833+08:00Hi eunice, you can try line the plate/tray with pa...Hi eunice, you can try line the plate/tray with parchment paper before inverting so that the top will be inverted onto the paper to prevent sticking. Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-10211360332600105492016-12-12T13:50:00.627+08:002016-12-12T13:50:00.627+08:00unmolding is definitely tricky! I completely destr...unmolding is definitely tricky! I completely destroyed the top while doing it. even when hot fr the oven the top sticks to any surface so when I invert it back the top came off..Anonymoushttps://www.blogger.com/profile/11931234055862313288noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-90383172824787150222016-11-08T11:16:31.405+08:002016-11-08T11:16:31.405+08:00Hey,
Nice recipe and thanks alot for sharing the ...Hey,<br /><br />Nice recipe and thanks alot for sharing the hot water method, the crack problem solved!Amyhttps://www.catandthefiddle.com.my/noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-45769489822205820502016-10-08T07:23:47.816+08:002016-10-08T07:23:47.816+08:00Hi Kristine, did you make sure there's no trac...Hi Kristine, did you make sure there's no traces of egg yolk in the egg white mixture whrn separating the eggs? Was the mixing bowl, clean (no traces of oil) and dry before using? Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-60751244842117493742016-10-06T22:14:29.144+08:002016-10-06T22:14:29.144+08:00Hi
I tried to make one last night but my egg white...Hi<br />I tried to make one last night but my egg whites didn't turn frothy and foamy, I did follow your instructions but mine just stayed watery for 15 mins of using my hand blender <br />What am I doing wrong? Any suggestions please? <br />Than you. Anonymoushttps://www.blogger.com/profile/02919390887024608016noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-9438450415058973952016-09-02T20:10:46.195+08:002016-09-02T20:10:46.195+08:00Hi Carina, you can use cream of tar tar.Hi Carina, you can use cream of tar tar.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-75678119928260616042016-09-02T08:30:15.735+08:002016-09-02T08:30:15.735+08:00Hello! I would like to make this today, but I don&...Hello! I would like to make this today, but I don't have lemon juice ... but I do have cream of tartar (haha usually most people are the other way around). Can I substitute cream of tartar or is there something else I should use instead of lemon juice? Thank you :)))Carinanoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-16777414231111482012016-07-12T22:28:28.012+08:002016-07-12T22:28:28.012+08:00Hi Rachel, you can use a square pan, just that you...Hi Rachel, you can use a square pan, just that your cake would be shorter as base of 8" round pan is about 3/4 of the 8" square pan. Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-27071411289326802232016-07-12T09:34:55.290+08:002016-07-12T09:34:55.290+08:00Hi HHB, i don't have a fixed base 8in round pa...Hi HHB, i don't have a fixed base 8in round pan, would you recommend I use a 8x8in square pan with fixed base instead? (since you had some excess batter anyway). I don't really want to wrap my springform because of the condensation. Thanks and I can't wait to try your recipe!rachelnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-47193203150957856452016-07-08T06:40:12.825+08:002016-07-08T06:40:12.825+08:00Hi Fanny, not sure what went wrong... it could be ...Hi Fanny, not sure what went wrong... it could be due to the beatinh of the egg whites. 150degC is the baking temperature. Hope your next attempt would turn out well :)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-70436344115874597522016-07-07T22:45:51.069+08:002016-07-07T22:45:51.069+08:00Hi, I hv tried bake the cake today. It rise high n...Hi, I hv tried bake the cake today. It rise high n look fine, I did the dropping on table top too aft taking out from oven. But while waiting the cake to cool down, it started to shrink. And now it look like a "mushroom ". T.T what has goes wrong? Can I check with you, your 150 degree is preheat temperature or baking temperature??<br />Anonymoushttps://www.blogger.com/profile/13557308313446649229noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-3325032375833498092016-06-20T22:48:01.056+08:002016-06-20T22:48:01.056+08:00Oic, thanks for replying, you're very helpful....Oic, thanks for replying, you're very helpful. Hope my next try will be 100% successcyhttps://www.blogger.com/profile/14897601870464992277noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-66001696830735444392016-06-20T22:32:26.894+08:002016-06-20T22:32:26.894+08:00Hi cy, glad to hear that your cake turned out well...Hi cy, glad to hear that your cake turned out well. I think the pudding layer was likely due to improper folding/blending of the egg whites to the cheese mixture. The denser cheese mixture that was at the bottom of your mixing bowl was not well blended to the beatened egg whites, as a result, when poured into the baking pan it sank to the bottom to form the pudding layer. Hope this helps.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-25313225949444319862016-06-20T16:06:38.607+08:002016-06-20T16:06:38.607+08:00hi, I used your recipe and finally managed to bake...hi, I used your recipe and finally managed to bake this cheesecake 99% succesffully! I failed twice previously using another recipe. however, the bottom of the cake did not rise well, like some people said, resembled pudding. can it be because the hot water for the steam bath was too hot?<br />cyhttps://www.blogger.com/profile/14897601870464992277noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-86664832644980715712015-10-19T18:13:42.758+08:002015-10-19T18:13:42.758+08:00Hi
I wonder if this recipe will work on an air-fr...Hi<br /><br />I wonder if this recipe will work on an air-fryer or cupcake machine?Anonymoushttps://www.blogger.com/profile/13513087834100020171noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-90574087423033988452015-08-17T07:55:15.927+08:002015-08-17T07:55:15.927+08:00Hi, yes melt the cream cheese and butter over a do...Hi, yes melt the cream cheese and butter over a double boiler. I do not have a picture of the melted cream cheese but you may want to refer to this blogger's post: <br />http://redblackapron.tumblr.com/post/19097929158/my-first-attempt-at-japanese-cheesecakeHappy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-5483625994017438182015-08-16T22:51:12.511+08:002015-08-16T22:51:12.511+08:00Is the cream cheese supposed to be melted? Can you...Is the cream cheese supposed to be melted? Can you post a pic of how melted cream cheese looks like? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-25667983365912152322015-05-19T20:18:26.149+08:002015-05-19T20:18:26.149+08:00Hi, I suspect your oven was either too hot or the ...Hi, I suspect your oven was either too hot or the cake was placed too near the top heating element, as a result the cake cracked. Do you use an oven thermometer to check your oven temperature? Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-76075059377075044452015-05-18T12:58:12.429+08:002015-05-18T12:58:12.429+08:00Hihi. I've tried last Friday and it's good...Hihi. I've tried last Friday and it's good except my top cracked and can see big ubbled on cake. Able to advise as I'm baking with steam bake on 130 deg c 40mins, 110 deg c 15mins n 120 deg c last 5 mins. Mine is small oven cornell brand. Thanks and hope to hear from you soon.Bowie T.https://www.blogger.com/profile/17715195651461998749noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-85358738294831294022015-04-05T17:29:40.314+08:002015-04-05T17:29:40.314+08:00Thanks for the recipe and notes sharing. My first ...Thanks for the recipe and notes sharing. My first attempt was a success!!!Anonymoushttps://www.blogger.com/profile/04995031939775946456noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-55023950690597912222014-12-29T09:49:51.929+08:002014-12-29T09:49:51.929+08:00You could have deflated the batter when you fold t...You could have deflated the batter when you fold the beaten whites to the cream cheese mixture, as a result the cake didnt rise much. You may want to google for videos on how to beat the egg whites and also how to fold the whites to the yolk or cream cheese batter.<br /><br />The top burnt but bottom uncooked...likely due to uneven heating of your oven. Make sure you preheat your oven to the right temperature, do u use an oven thermometer? It usually takes about 15 to 20mins to preheat the oven. You may also try bake at a lower rack so that the top of the cake is further away from the top heating coils of your oven. Hope this helps.<br />Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-75935114212307658452014-12-28T13:08:41.718+08:002014-12-28T13:08:41.718+08:00Hi HHB,
I tried making the cake but it turned out ...Hi HHB,<br />I tried making the cake but it turned out to be really flat. The top of the cake was burnt and the bottom was still raw. Could you please give me some advice you to improve my cake?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-84876737506914109692014-12-21T21:58:06.294+08:002014-12-21T21:58:06.294+08:00Hi for souffle cheesecake it is better to follow t...Hi for souffle cheesecake it is better to follow the recipe closely.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.com