tag:blogger.com,1999:blog-4805570821469912515.post7564380089330553671..comments2023-10-30T21:29:55.402+08:00Comments on Happy Home Baking: of Birthdays and BakingHappy Homebakerhttp://www.blogger.com/profile/15310704979379806678noreply@blogger.comBlogger88125tag:blogger.com,1999:blog-4805570821469912515.post-13022134132695999882013-04-22T07:44:13.585+08:002013-04-22T07:44:13.585+08:00Hi foodmearound, I used a pan with a removable bas...Hi foodmearound, I used a pan with a removable base (loose bottom pan). It is not necessary to grease or line the pan. No problem with unmoulding, the cake can be released easily, no sticking the sides came out clean just as shown in the photos.<br /><br />I wont suggest to reduce the gelatin as I do not know whether it will affect the cake...<br />Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-24514148964061235012013-04-20T11:26:09.385+08:002013-04-20T11:26:09.385+08:00Hi there,
your cake looks awesome!
I have a few ...Hi there,<br /><br />your cake looks awesome!<br /><br />I have a few questions hope you can answer them, did you use and pan spray to prevent sticking? or this was not an issue when you unmold?<br /><br />Also you mentioned the cake was rather firm possibly because of the gelatin, would you suggest to reduce the gelatin if you can do it again?<br /><br />Thanks, and I will be looking forward to make this this weekend!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-82983194282269315682013-04-09T12:59:54.442+08:002013-04-09T12:59:54.442+08:00I see! I only used the back of a spoon and left it...I see! I only used the back of a spoon and left it in the fridge instead of the freezer! Shall go try it again. Thanks alot! :))<br />Anonymoushttps://www.blogger.com/profile/01576663891164508395noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-81650336414914337872013-04-04T07:34:31.747+08:002013-04-04T07:34:31.747+08:00Hi Krystal, u need to press the digestive biscuits...Hi Krystal, u need to press the digestive biscuits crumbs really hard onto the base of the pan. did u use a flat bottom glass or cup to press it down? and leave it in the freezer to chill? also when cutting, use a sharp knife, cut it right down, dont 'saw' (hope u know what I mean), it will help to prevent the crusts from falling apart. Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-5871785708270189232013-04-02T16:03:00.707+08:002013-04-02T16:03:00.707+08:00Hi! I'm just learning how to cook and bake and...Hi! I'm just learning how to cook and bake and I tried this tofu cheesecake recipe! It turned out great! Thanks for this recipe! :) But the crust doesn't seem to stick together,so when I cut the cake out the crust pieces seem to be falling all over the place. Any idea why is this so? Anonymoushttps://www.blogger.com/profile/01576663891164508395noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-18402055800853386022012-10-06T17:56:40.646+08:002012-10-06T17:56:40.646+08:00Thanks for sharing, HHB!Thanks for sharing, HHB!薇薇https://www.blogger.com/profile/02032758067188487995noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-57690326963379520262012-10-05T06:49:29.222+08:002012-10-05T06:49:29.222+08:00Hi Vivi Voon, silken tofu, is a type of tofu whic...Hi Vivi Voon, silken tofu, is a type of tofu which has a very soft texture, you should be able to get it from most supermart, see here:<br />http://www.fortunefood.com.sg/news/highlights_details.asp?id=6Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-14994114236610834192012-10-04T20:22:42.696+08:002012-10-04T20:22:42.696+08:00Hi, what do you mean by silken tofu?Hi, what do you mean by silken tofu?薇薇https://www.blogger.com/profile/02032758067188487995noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-46539007350330604732011-10-27T23:28:38.242+08:002011-10-27T23:28:38.242+08:00yes.thanks for urs information :)yes.thanks for urs information :)elynnnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-44908533138716926502011-10-27T07:14:50.233+08:002011-10-27T07:14:50.233+08:00elynn, are you referring to this chilled cheesecak...elynn, are you referring to this chilled cheesecake? It has to be kept refrigerated, it will melt if left at room temperature for long period of time.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-44824142312072352672011-10-27T02:01:43.609+08:002011-10-27T02:01:43.609+08:00Does your cake melt easily?? i put outside for two...Does your cake melt easily?? i put outside for two hours in room temp..it melted.elynnhttp://www.elynn-is-happy.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-71881297015520439242011-09-12T19:46:01.677+08:002011-09-12T19:46:01.677+08:00sllc, just spread it evenly with a rubber spatula ...sllc, just spread it evenly with a rubber spatula before it sets. The batter is not too thick, the surface will be smooth without much effort.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-75150802245937713182011-09-12T16:34:39.383+08:002011-09-12T16:34:39.383+08:00Hi HH,
How to make the surface smooth?Hi HH, <br /><br />How to make the surface smooth?sllchttps://www.blogger.com/profile/09004969628499127670noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-5031380753870160492011-09-06T23:02:29.896+08:002011-09-06T23:02:29.896+08:00Hi, I used the brand Unicurd. You can get it from ...Hi, I used the brand Unicurd. You can get it from the supermarkets.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-88716557240840430842011-09-05T18:12:52.968+08:002011-09-05T18:12:52.968+08:00Hi, im pretty new with this silken tofu, so where ...Hi, im pretty new with this silken tofu, so where can I normally get it? Is it the same as the japanese tofu? If not, is there a brand that you normally use?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-29952971553145021662011-08-08T19:54:50.510+08:002011-08-08T19:54:50.510+08:00Hi, sorry I am not sure what is a good substitute,...Hi, sorry I am not sure what is a good substitute, maybe you can look for other recipes that do not use tofu?Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-21462600457781859042011-08-06T19:34:26.491+08:002011-08-06T19:34:26.491+08:00hi! i LOVE your blog.just a small question.what ca...hi! i LOVE your blog.just a small question.what can i use instead of tofu? thank you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-83043543418974339302011-06-26T00:59:59.544+08:002011-06-26T00:59:59.544+08:00Hi, I'm trying to teach myself how to bake and...Hi, I'm trying to teach myself how to bake and just came across your blog, your cakes look amazing!Bake...Mistake?https://www.blogger.com/profile/00304464035046755974noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-62953570423934759842011-05-28T15:56:20.909+08:002011-05-28T15:56:20.909+08:00Happy belated birthday!
Thanks for sharing the tof...Happy belated birthday!<br />Thanks for sharing the tofu cheesecake recipe with us... We had continuously taking the same cake in my mother in law and my mum's birthday... Everybody loves it very much and it is very ez to make oso... It is extremely convenient for me especially when need to take care of d 3 kids oso...baby girl diaryhttps://www.blogger.com/profile/15144656806750076763noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-14622355681944255982011-05-20T16:38:56.419+08:002011-05-20T16:38:56.419+08:00Hi, I am sorry, as I only have a hand mixer so I a...Hi, I am sorry, as I only have a hand mixer so I am not able to give any comments on the difference between the two.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-12409393679928943582011-05-20T09:38:43.490+08:002011-05-20T09:38:43.490+08:00Hi,
I have been reading your baking blog and tryi...Hi, <br />I have been reading your baking blog and trying your baking recipes. Thanks for all the tips and the recipes are great!<br />I am thinking of buying a stand mixer and wonder what are the differences between a stand mixer vs hand mixer other than the fact of the convenience? I.e. does it really help in making the cake taste better and getting a good texture? <br />Thanks for your advice in advance! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-77601593941763438232011-05-15T16:27:25.186+08:002011-05-15T16:27:25.186+08:00Happy Belated Birthday!!
I don't have a chanc...Happy Belated Birthday!!<br /><br />I don't have a chance to make this cake as DH doesn't appreciate cheesecake and for health reason, he doesn't eat much tofu.<br /><br />That's a lovely pink you've got there! I've always wanted to venture into fondant making, always ready with all the ingredients but end up procrastinating till the packet of MM expires...<br /><br />You've just shared a great idea to make just a few for decorations.Blessed Homemakerhttps://www.blogger.com/profile/15280093571105411449noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-67253206258400609492011-05-15T10:30:44.977+08:002011-05-15T10:30:44.977+08:00Hi Ying, it is not necessary to cook the tofu. Jus...Hi Ying, it is not necessary to cook the tofu. Just rinse it will do.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-34584585436345466682011-05-15T01:50:42.704+08:002011-05-15T01:50:42.704+08:00Really love your blog!This might seem a bit silly,...Really love your blog!This might seem a bit silly, but do I need to cook the tofu before I use it?Yingnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-33565537627699095112011-05-14T09:30:38.815+08:002011-05-14T09:30:38.815+08:00Hi HHB! Happy Birthday to you!
Your rose fondant...Hi HHB! Happy Birthday to you!<br /><br />Your rose fondant is elegant and beautifully done. I am in awe of your talent!(the reason being you didn't even bother to look at the video again)<br /><br />Simply amazing! <br /><br />Regards<br />MayAnonymousnoreply@blogger.com