tag:blogger.com,1999:blog-4805570821469912515.post7501150613031285857..comments2023-10-30T21:29:55.402+08:00Comments on Happy Home Baking: back to workHappy Homebakerhttp://www.blogger.com/profile/15310704979379806678noreply@blogger.comBlogger34125tag:blogger.com,1999:blog-4805570821469912515.post-24495094264079206762016-07-10T23:05:37.587+08:002016-07-10T23:05:37.587+08:00Hi Joy, happy to hear that your bread turned out w...Hi Joy, happy to hear that your bread turned out well and thanks for taking time to leave your kind words :)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-38300168803040976962016-07-10T21:57:13.853+08:002016-07-10T21:57:13.853+08:00Hello HHB, made this today cos my gal loves coffee...Hello HHB, made this today cos my gal loves coffee Mexico bread at the bread ships. The smell's heavenly when the bread was baking in the oven. Just wanted to drop u a note to thank u for the recipe 4 years after u posted this!Anonymoushttps://www.blogger.com/profile/17882591269058492447noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-32611675201890941792014-11-13T07:10:54.257+08:002014-11-13T07:10:54.257+08:00Hi,I have not tried leaving the dough overnight as...Hi,I have not tried leaving the dough overnight as sucn I can't comment on this.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-74331758708431392642014-11-12T13:50:50.337+08:002014-11-12T13:50:50.337+08:00Hi HHB, my love Rotiboy!! Can I leave the dough in...Hi HHB, my love Rotiboy!! Can I leave the dough in the fridge overnight, the next morning then I pipe the cream and bake?? Anonymoushttps://www.blogger.com/profile/02755970864140113697noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-77418333040089596222013-10-01T07:25:46.701+08:002013-10-01T07:25:46.701+08:00Hi Rachel, I don't think it is the margarine.....Hi Rachel, I don't think it is the margarine...likely it is due to our humidity.<br />Did you store them in air tight container? If the topping turns damp, just warm them in the oven and it will become crisp again. Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-49192832781163315092013-09-30T23:50:06.191+08:002013-09-30T23:50:06.191+08:00Dear HHB..I tried your recipe. I followed closely ...Dear HHB..I tried your recipe. I followed closely recipe ingredients except the topping which I substitute margarine instead of unsalted butter. It taste good when fresh from oven but tbe topping turns damp the next day. Is it because I used maargarine that contains salt?<br /><br />RachelAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-18698050845716808862013-02-07T07:05:26.658+08:002013-02-07T07:05:26.658+08:00Hi Kimmy, glad to hear that your nephew likes thes...Hi Kimmy, glad to hear that your nephew likes these :) It is my pleasure to have u link me up :)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-34257445707986634502013-02-06T20:06:15.236+08:002013-02-06T20:06:15.236+08:00Hi HHB, I baked these buns upon request by my dear...Hi HHB, I baked these buns upon request by my dear nephew. He likes it very much. Hope you wouldn't mind if I link your post to mine.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-33324640295850165852012-09-25T07:37:23.806+08:002012-09-25T07:37:23.806+08:00thank you for being such an inspiration...thank you for being such an inspiration...ginavihttps://www.blogger.com/profile/17786786358797650604noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-57506330479808884802012-08-30T08:23:10.321+08:002012-08-30T08:23:10.321+08:00This looks soo great, and the coffee favor sounds ...This looks soo great, and the coffee favor sounds delicious! <br /><br />http://thebittersweetdiaries.blogspot.comAgentShabbirhttps://www.blogger.com/profile/10903054501087353952noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-23888002645779874932012-08-23T06:55:10.184+08:002012-08-23T06:55:10.184+08:00Hi Sharon, yes, bread flour is same as high protei...Hi Sharon, yes, bread flour is same as high protein flour, usually about 13~14% protein level. Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-34367583576773532642012-08-21T16:06:30.946+08:002012-08-21T16:06:30.946+08:00hi, i am still beginner in baking but i luv to vie...hi, i am still beginner in baking but i luv to view ur blog so much!! can get some advice from u? izit bread flour same as high protein flour? want to try this recipe but getting confuse in preparing the ingredient... :) thanks in advance..<br /><br />sharonAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-66291442996783590842012-08-02T22:49:30.500+08:002012-08-02T22:49:30.500+08:00My love - Roti Boy. Wait till I get my engine up. ...My love - Roti Boy. Wait till I get my engine up. I am certain I need refresher course from you (on baking). You offer? :)<br />Congrats on your new homebased job. I wished for one for many years but now let me get my hands on the hobbies and my life back into routine first.<br />Your Roti looks like those selling outside, but has very soft fluffy inside. :)sherlynhttps://www.blogger.com/profile/06112381909989864683noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-35893268189836965462012-07-29T15:45:58.922+08:002012-07-29T15:45:58.922+08:00Kimmy, mine also softened when the buns were left ...Kimmy, mine also softened when the buns were left overnight. what I did was, I warm them in the oven, once heated, the crust becomes crispy again :)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-25508121862484185652012-07-28T12:13:57.697+08:002012-07-28T12:13:57.697+08:00Thanks HHB, can't remember if there is shorten...Thanks HHB, can't remember if there is shortening used. May be I'll try yours to see if it stays crispy.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-21099069255221803252012-07-27T10:08:18.182+08:002012-07-27T10:08:18.182+08:00Hi,
I just picked up baking bread for my three gi...Hi,<br /><br />I just picked up baking bread for my three girls. Saw your link at blessed homemaker's blog (her youngest girl is the same age as my oldest one). <br /><br />Love your blog a lot. Read it daily, on breads making. Love all of your thoughts to perfect bread, especially a soft/durable/good crust bread. Hehe.....told my husband that I am in a technical full time job for almost 12 years and still doing, I got very much inspirations from reading your blog daily. <br /><br />Btw, I didn't eat bread at young. Now I was much influenced by you and take one slice of bread at office pantry daily. <br /><br />Enjoy !emma's mummynoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-12983863481265087312012-07-26T13:55:39.493+08:002012-07-26T13:55:39.493+08:00congrats on going back to part time work, and i do...congrats on going back to part time work, and i do hope you still post often because i love reading your posts!Janinehttps://www.blogger.com/profile/08468008353213688833noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-54881555891751398992012-07-25T13:48:06.611+08:002012-07-25T13:48:06.611+08:00Yeh, nice to ean some pocket money..
I am doing f...Yeh, nice to ean some pocket money..<br /> I am doing freelance teaching too. Feeling good to do something I love and get to earn small money, like you said to buy our baking tools.Cosy Bakehttps://www.blogger.com/profile/04461291580911876026noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-91540789463805143512012-07-25T12:54:37.188+08:002012-07-25T12:54:37.188+08:00HHB, have been following your blog for years, just...HHB, have been following your blog for years, just want to wish you the best in your new role :)<br /><br />OrangejuiceAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-65654802426719128182012-07-24T20:03:13.646+08:002012-07-24T20:03:13.646+08:00The Experimental Cook, thanks for reading :)
Than...The Experimental Cook, thanks for reading :)<br /><br />Thanks MH! <br /><br />Simply bakes, actually my writing sucks, I am never good at writing ^^!<br /><br />CY, at least I don't have to always use the cheapest ingredients!<br /><br />SSB, do give it a try!<br /><br />PiggyMummy, thanks, but it just means more work ;)<br /><br />mj, thanks for your encouraging words, makes me feel that my effort to put together a post is really worth it :):)<br /><br />Grace, thanks for taking time to drop me a note, I know how busy you are.<br /><br />Jane, I wish I can feel as positive, but I think it means I have to work non-stop ;) Good luck on your next attempt in making tangzhong!<br /><br />Edith, hope you have fully recovered, read your latest post, take care and try not to over work.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-56882534104013795592012-07-24T19:51:47.355+08:002012-07-24T19:51:47.355+08:00Kimmy, the crust softened probably due to the humi...Kimmy, the crust softened probably due to the humidity. do you use any shortening for the topping? Some recipes use shortening, I believe it helps to keep the crust crisp.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-46357830860616272042012-07-24T13:46:05.086+08:002012-07-24T13:46:05.086+08:00Nice buns! Going to miss your post.Nice buns! Going to miss your post.Edithhttps://www.blogger.com/profile/12743536843148739774noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-57084083874389780942012-07-24T13:33:26.262+08:002012-07-24T13:33:26.262+08:00Oh wow! You're going back to work? It's go...Oh wow! You're going back to work? It's good to be able to work from home, and manage the household chores and keep an eye on your children. It's the best of all worlds! Enjoy your new work!<br />Btw, I wasn't successfully with tangzhong method, so I've not tried it since then. Your coffee bun looked really good. :)Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-45949294118930307702012-07-24T11:22:59.283+08:002012-07-24T11:22:59.283+08:00Congrats! You've got something to do yet able ...Congrats! You've got something to do yet able to earn some pocket money. how I wish I could do so. <br />I still find tang zhong method is the best for me so far. it won't go wrong. Your coffee bun shows how good it is :) really temping to bake some one of these day. Thanks for sharing and enjoy your work!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-27702691426161065242012-07-24T09:44:25.349+08:002012-07-24T09:44:25.349+08:00Hi HHB, happy for you that that you hv found freel...Hi HHB, happy for you that that you hv found freelance work & earning extra income, but sad that we will be seeing less of you! Your blog is inspirational & therapeutic!mjnoreply@blogger.com