tag:blogger.com,1999:blog-4805570821469912515.post626612160223769486..comments2023-10-30T21:29:55.402+08:00Comments on Happy Home Baking: For the Love of Bread MakingHappy Homebakerhttp://www.blogger.com/profile/15310704979379806678noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-4805570821469912515.post-59577959136498685342013-11-03T00:43:34.583+08:002013-11-03T00:43:34.583+08:00Very nice and delicious. Thanks for sharing this!Very nice and delicious. Thanks for sharing this!Anonymoushttps://www.blogger.com/profile/12755430455690539749noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-89253092291944152382012-12-04T11:01:43.169+08:002012-12-04T11:01:43.169+08:00Hi, I use Instant yeast, which doesn't require...Hi, I use Instant yeast, which doesn't requires dissolving in water to activate it. If you are using Instant Dry Yeast, you will need to dissolve it in water before using, refer to the instructions on the yeast package. Also do note that the amount to be used is slightly different. You may google for info on the different types of yeast. I use room temperature milk. You amy omit the chocolate chips. Hope this helps.<br />Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-17413380098255286342012-12-01T04:32:00.620+08:002012-12-01T04:32:00.620+08:00Hi,
I was wondering how come you don't need to...Hi,<br />I was wondering how come you don't need to disolve and let the yeast active in warm water first? Also is the milk warm or cold? And can I ommit the chocolate chips (or replace it by something else) ? Thanks for sharing the recipe : )Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-51694100116239445842008-08-27T07:22:00.000+08:002008-08-27T07:22:00.000+08:00Hi JY, you can get the relevant html codes by doin...Hi JY, you can get the relevant html codes by doing a google search, add the appropriate codes to your blogger template.<BR/><BR/>Hi Yvonne, I fully understand your anxiety!! <BR/>From what I have read, the method of making these buns are more or less the same...they differ mainly in texture of the pastry dough. I believe the HK style buns are more oily and more crispy than the Jap ones. <BR/><BR/>Hi Passionate About Baking, thanks for link, it certainly helps!<BR/><BR/>Hi Eliza, don't worry, it should be a wonderful experience for him. I had chance to visit my niece school, in California, when she was in first grade, it was fun. It's a totally different story over here :'(<BR/><BR/>Hi Mamabliss, I look forward to reading about your bread making :)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-79359557810033903942008-08-24T10:41:00.000+08:002008-08-24T10:41:00.000+08:00hey thanks so much for sharing this... now that I ...hey thanks so much for sharing this... now that I am more or less recovered from my trigger thumb problems... I can't wait to try baking breads again!!! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-21030064435607657062008-08-24T05:17:00.000+08:002008-08-24T05:17:00.000+08:00HBB, i'm still waiting for that hair pulling episo...HBB, i'm still waiting for that hair pulling episode in my home! :D my son'll start first grade soon, so i know i will go through "school" again, which i didn't really fond of, especially regarding math!<BR/><BR/>no matter what you said, i think those melon pans look very good!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-46423492303167978882008-08-23T11:12:00.000+08:002008-08-23T11:12:00.000+08:00Hi HHB,yes i understand your 用心良苦 :)keep on baking...Hi HHB,<BR/>yes i understand your 用心良苦 :)<BR/>keep on baking ya...<BR/>cheers:) https://www.blogger.com/profile/10271465196305289222noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-48686914843693540602008-08-22T21:49:00.000+08:002008-08-22T21:49:00.000+08:00Hi HHB,Finally, "exam" is over for you and you're ...Hi HHB,<BR/>Finally, "exam" is over for you and you're back to baking. I always look forward to your posts. The pictures are so beautiful and the instructions are clear!<BR/>Like what my@dditctions said is true. I empathised your position too! I also dislike those people who copied and didn't credit the "originator"!<BR/>Btw, you can translate the japanese blog or chinese blog from Google Translate: http://translate.google.com/translate_t. Although it's not very accurate, but somehow, you can make some meaning of it. :p<BR/>Keep up your sharing, and thanks for all your postings!Passionate About Bakinghttps://www.blogger.com/profile/02454478587314315169noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-85862102165467150682008-08-22T15:52:00.000+08:002008-08-22T15:52:00.000+08:00Hi HHB,My nightmare will start next yr, my daughte...Hi HHB,<BR/><BR/>My nightmare will start next yr, my daughter will be in pri one then. Begining to feel the stress now.<BR/>I baked a batch of Hk style "polo" bun last nite, wondering how are they related between melon bun,mexican bun & polo bun ? YvonneAfternoonteahttps://www.blogger.com/profile/01301537465693360651noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-47944000501787864582008-08-22T15:04:00.000+08:002008-08-22T15:04:00.000+08:00Hi HHB,Hmm.. this is interesting. How do you lock ...Hi HHB,<BR/><BR/>Hmm.. this is interesting. How do you lock the text copy?JYhttps://www.blogger.com/profile/09378126906859226937noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-79817011309270134302008-08-22T12:53:00.000+08:002008-08-22T12:53:00.000+08:00Thanks Grace :)Hi myaddictions, sorry for the inco...Thanks Grace :)<BR/><BR/>Hi myaddictions, sorry for the inconvenience...as I find it very frustrating whenever I found out that others have copied my recipes (especially those I have translated in my own words from Chinese to English), without any acknowledgment. I do hope you understand my position as there is quite a fair bit of effort involved in coming up with each blog posting...from photos to recipes and providing appropriate links so that reader will find it useful. I hope you are able to print the recipe from the blog pages? In the mean time, I will explore and include features that will convert my recipes into printer-friendly documents.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-84086625388542363562008-08-22T10:43:00.000+08:002008-08-22T10:43:00.000+08:00Hi HHB,your matcha melon pan looks lovely..Plannin...Hi HHB,<BR/>your matcha melon pan looks lovely..<BR/>Planning to make your japanese melon pans...hopefully soon :)<BR/>btw I found out that you had lock us from copying your recipe...:( <BR/>anyway love your bakes...<BR/>cheers:) https://www.blogger.com/profile/10271465196305289222noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-41811094798700729472008-08-22T10:23:00.000+08:002008-08-22T10:23:00.000+08:00Hi HHB,Your melon pan looks cute and yummy!Hi HHB,<BR/>Your melon pan looks cute and yummy!Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.com