tag:blogger.com,1999:blog-4805570821469912515.post5998726280301440332..comments2023-10-30T21:29:55.402+08:00Comments on Happy Home Baking: 和风豆腐戚风蛋糕Happy Homebakerhttp://www.blogger.com/profile/15310704979379806678noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-4805570821469912515.post-21587657376133798472012-06-12T20:13:52.693+08:002012-06-12T20:13:52.693+08:00Hi, it could be due to your oven temp, and the typ...Hi, it could be due to your oven temp, and the type of oven your are using, as every oven behaves differently, you may bake at a lower temperature and use an oven thermometer to ensure the temp is accurate.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-42026011535392711732012-06-11T17:58:56.849+08:002012-06-11T17:58:56.849+08:00Hi HHB.! I just tried doing the tofu chiffon cake ...Hi HHB.! I just tried doing the tofu chiffon cake but it turned out that the top and the sides of it were so burnt. Very dark brown in colour. Does it always appear like that? Please help! =)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-33801111061614401252011-06-22T11:58:22.093+08:002011-06-22T11:58:22.093+08:00Hey I just tried this recipe. Really light and air...Hey I just tried this recipe. Really light and airy, but I only realised I used a 8" tin instead of a 7" one, so it wasn't as thick and high as yours. Thanks for the recipe!!!Matthew Liuhttps://www.blogger.com/profile/16262502924449522655noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-43536189381005218432011-05-10T14:37:07.403+08:002011-05-10T14:37:07.403+08:00Ooo, I'm intrigued!Ooo, I'm intrigued!Jenhttps://www.blogger.com/profile/14038243684683702349noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-53200025232055074132011-05-02T17:56:29.256+08:002011-05-02T17:56:29.256+08:00I've never seen tofu used in a chiffon cake- h...I've never seen tofu used in a chiffon cake- how interesting and clever!<br /><br />And I'm pretty sure your kids are still gonna love your version of soondubu even after they've had the authentic version a million times :)thecoffeesnobhttps://www.blogger.com/profile/13900703673263008986noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-8597303044331952662011-05-02T10:16:55.728+08:002011-05-02T10:16:55.728+08:00MH,glad to hear that your kids like the sloppy joe...MH,glad to hear that your kids like the sloppy joe :) <br /><br />happy-bowl, I'm sorry, I have not heard of soy cream...is it available in the local supermarts?<br /><br />Shirley, if you use large eggs (60g without shell) then it should be ok. I usually use 55g eggs (with shell).Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-73102975129663682352011-04-30T21:50:21.818+08:002011-04-30T21:50:21.818+08:00soft delicious spongy cakesoft delicious spongy cakecreatewithmomhttps://www.blogger.com/profile/05635595550221606623noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-53295394449392642982011-04-30T14:11:41.142+08:002011-04-30T14:11:41.142+08:00Looks like we are all bitten by the Chiffon bug. T...Looks like we are all bitten by the Chiffon bug. This is an interesting recipe. Though I am a little worried about attempting it as the measurements for the eggs are a little dubious... I will try to search a little more and let you know if I find something more precise.Shirley @ Kokken69https://www.blogger.com/profile/02698926168043709934noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-76693774834613394802011-04-30T03:42:11.303+08:002011-04-30T03:42:11.303+08:00A very interesting cake with Tofu! I have never t...A very interesting cake with Tofu! I have never try baking a chiffon cake, and after seeing your lovely chiffon cakes, I think I should try to bake one =)PiggyMummyhttps://www.blogger.com/profile/00787415636685239156noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-71093221350069115372011-04-29T21:11:04.330+08:002011-04-29T21:11:04.330+08:00Hey HHB! =) I've been reading your blog since ...Hey HHB! =) I've been reading your blog since 2 years ago..Seldom leave any comments here.<br />Now, I must say that your chiffon cakes are always standing tall ! Envy!!!!Corainehttps://www.blogger.com/profile/16050403336161182246noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-26016206069838040062011-04-29T16:02:35.479+08:002011-04-29T16:02:35.479+08:00I have always wanted to bake this but have not don...I have always wanted to bake this but have not done. It looks healthy and like a beauty food! Hehe.. I'll try next time when free since you have success with it.Aimeihttps://www.blogger.com/profile/11363748782598821252noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-14634557765869662952011-04-29T15:00:16.030+08:002011-04-29T15:00:16.030+08:00Never heard of Tofu Cake! Sounds original and deli...Never heard of Tofu Cake! Sounds original and delicious. I think the holes are due to over-mixing, but I'm not sure. Have a great day,<br />Cheers<br />MamatkamalKhadija El Mary https://www.blogger.com/profile/12313834326448700943noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-44083960903348701102011-04-29T14:02:12.222+08:002011-04-29T14:02:12.222+08:00hi HHB have u ever used soy cream in place of regu...hi HHB have u ever used soy cream in place of regular cream..? i saw an episode on food network where they used soy cream which is said to be light, airy in texture and somewhat healthy..any help would be appreciated from readers as well..happy-bowlhttp://www.happy-bowl.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-26745317365848345122011-04-29T12:48:35.018+08:002011-04-29T12:48:35.018+08:00Wow! Your chiffon cake ALWAYS look so perfectly un...Wow! Your chiffon cake ALWAYS look so perfectly unmould! :) Well Done! Talking about chiffon cake, I haven't baked one for a long long time... And oh yes, want to thank you for your recipe on "Sloppy Joe". It was and instant hit! Ever since then, my younger kid has been pestering me when I'm going to make it again... :D Thank you!MHhttps://www.blogger.com/profile/18352439795204955813noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-76436620188506817102011-04-29T12:47:13.108+08:002011-04-29T12:47:13.108+08:00never heard of using taufu in the cake recipe, but...never heard of using taufu in the cake recipe, but your chiffon cake looks real good!Agnes CF Leehttps://www.blogger.com/profile/11580025672667853866noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-64533687310938532092011-04-29T11:59:24.302+08:002011-04-29T11:59:24.302+08:00HHB, I never tried a Tofu Chiffon. But recently I...HHB, I never tried a Tofu Chiffon. But recently I did a Tofu Mango No-bake cake and I like it. Great for those with a "not so sweet tooth". See pic <a href="http://www.facebook.com/photo.php?pid=982719&l=f3fd473422&id=100000143840590" rel="nofollow">here</a>.KWFhttps://www.blogger.com/profile/03990908601723909315noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-92655376297702322011-04-29T11:09:08.941+08:002011-04-29T11:09:08.941+08:00Very interesting recipe, I've never heard of a...Very interesting recipe, I've never heard of a tofu cake before :) it looks beautiful!Alina---Explora Cuisinehttps://www.blogger.com/profile/06650742278229019589noreply@blogger.com