tag:blogger.com,1999:blog-4805570821469912515.post5593461888725550145..comments2023-10-30T21:29:55.402+08:00Comments on Happy Home Baking: Low-Fat Orange Yogurt CakeHappy Homebakerhttp://www.blogger.com/profile/15310704979379806678noreply@blogger.comBlogger65125tag:blogger.com,1999:blog-4805570821469912515.post-74639642755978880542016-12-21T13:55:53.274+08:002016-12-21T13:55:53.274+08:00Hi, thank you very much for your kind comments :):...Hi, thank you very much for your kind comments :):)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-2764547059865965772016-12-15T12:30:44.961+08:002016-12-15T12:30:44.961+08:00Hi HHB
I supposed I can be called your "secre...Hi HHB<br />I supposed I can be called your "secret admirer"! :) tried a couple of your bakes and they were great! This time, I used this recipe and replace the orange with yuzu. Yuzu zest, and yuzu juice (fruit tree), and reduced sugar to 160gm. And the result is amazing! Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-85702771832611506182013-09-04T12:39:27.250+08:002013-09-04T12:39:27.250+08:00Hi, yes, preheat it to 180degC. Every oven works d...Hi, yes, preheat it to 180degC. Every oven works differently, so u need to find out how your oven works. For most oven, it will take about 15 to 20mins to preheat. Best is to use an oven thermometer to check, and do not open the oven door unnecessary during baking as the temperature will drop once u open it and will take another few mins to return back to the required temperature. <br />This cake should not be dense as kueh, it should be lighter than pound cake but not as light and airy as sponge cake.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-55571203701118249032013-09-04T10:04:24.922+08:002013-09-04T10:04:24.922+08:00Wat shld the right temp be for preheat? 180?
That&...Wat shld the right temp be for preheat? 180?<br />That's wat I did for step 6. <br />Actually the cake tasted good just the texture is not like sponge cake. The cake is cooked just that the texture is not right. :(<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-34386340332318873682013-09-03T19:33:22.677+08:002013-09-03T19:33:22.677+08:00Hi, Sorry to hear that this recipe didn't work...Hi, Sorry to hear that this recipe didn't work for you. I used 1 cup which is 240ml of yoghurt. As for the mixing in Step 6, each time after adding the flour/yoghurt mix until the flour/yoghurt just incorporated into the batter. It should take about 30seconds each time. Maybe your cake was under baked as the centre was not cooked...it could be due to the oven temperature or the oven was not preheated to the right temperature before you put in the cake. Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-59997530592036175242013-09-03T17:38:28.264+08:002013-09-03T17:38:28.264+08:00Hi,
Ur step 6 didn't state how many mins for e...Hi,<br />Ur step 6 didn't state how many mins for each item.<br />How many grams are there in one cup of yogurt?<br /><br />My cake turned out to be somewhat 'wet n uncooked' inside. Just like kueh kueh texture! :(<br />What could have gone wrong? I followed your receipe closely.<br /><br />BebeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-14966408365033382692013-08-25T09:29:24.273+08:002013-08-25T09:29:24.273+08:00Hi Fi Fi, I don't think it is the problem of o...Hi Fi Fi, I don't think it is the problem of over mixing. I suspect your oven temp is too high. Do you use an oven thermometer? if not I recommend that you get an oven thermometer to make sure the temp is accurate. and since you use a non-stick pan, it absorbs heat faster, causing the sides to burnt before the centre is cooked. You may want to lower the temp or shorten the baking time.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-82725329861716791122013-08-24T23:46:48.644+08:002013-08-24T23:46:48.644+08:00Hi Dear,
I baked this cake today (after making the...Hi Dear,<br />I baked this cake today (after making the Mango Yogurt Pudding), my texture was soft but dry; guess I could hv over mixed the flour. As I add in the flour, I used a spatula to fold in before I beat with the electric mixer to prevent the flour flying all over the place. Will it cause over mixed?<br />And I used a non-stick pan, baked at 40mins, as a result, my cake burnt at all sides. I had to scaped and trimmed off the sides like those burnt bread.. :(. Despite this, the cake still taste good.....<br />Fi Fihttps://www.blogger.com/profile/14954565429247924732noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-85899425899194876972013-03-30T19:29:44.617+08:002013-03-30T19:29:44.617+08:00Thx!! I know the prob lies with the over mixing n ...Thx!! I know the prob lies with the over mixing n black non stick pan then. Will try again soon :)<br /><br />JeszJeszicahttps://www.blogger.com/profile/05298297140177627146noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-33288725590345900662013-03-30T11:12:21.055+08:002013-03-30T11:12:21.055+08:00Hi Sum Seng Gao, the batter shouldnt be over mixed...Hi Sum Seng Gao, the batter shouldnt be over mixed. Stop mixing once the flour 'disappears'/fully incorporated into the batter. The sides is burnt could be due to your oven temperature, or the type of baking pan u used, did u used those black, non stick pan? it tends to absorb more heat and may coz the sides to get burnt before the centre is cooked. The texture shouldn't be kueh like, it's closer to a pound cake/butter cake. Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-35208115397187116472013-03-29T08:19:50.648+08:002013-03-29T08:19:50.648+08:00Can I check the batter should be very smooth or no...Can I check the batter should be very smooth or not too over mixed with the electric mixer? I tried yday n the sides of the cake slight burnt n texture is kueh like. I am new to baking. Thx! JeszJeszicahttps://www.blogger.com/profile/05298297140177627146noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-46422764923583083352013-03-13T07:45:36.144+08:002013-03-13T07:45:36.144+08:00Hi, if you omit the baking soda, it will affect th...Hi, if you omit the baking soda, it will affect the texture of the cake, it will not rise as well.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-18007812122341808972013-03-12T16:52:17.843+08:002013-03-12T16:52:17.843+08:00can i omitted baking soda?
i not use to buy bakin...can i omitted baking soda? <br />i not use to buy baking soda due to i not too sure what is the main use of baking soda :pAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-33908697063936963602012-11-24T22:28:13.270+08:002012-11-24T22:28:13.270+08:00Hi, great to hear that you have a successful chari...Hi, great to hear that you have a successful charity bake sale :)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-6209393244879722682012-11-22T16:55:47.855+08:002012-11-22T16:55:47.855+08:00Hi dear, I just wanted to let you know that I bake...Hi dear, I just wanted to let you know that I baked this lovely cake for a charity bazaar on Sunday and it sold like HOT CAKES!!! LOL! Thank you so much for sharing this. My kids and I love cakes with a citrusy twist. I must share my Lemon Coconut Cake recipe with you! Best Regards, ValValDhttps://www.blogger.com/profile/04875145323911640628noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-74412436947821526302012-04-12T11:37:52.243+08:002012-04-12T11:37:52.243+08:00hi connmiel, glad to hear that your lemon cake tur...hi connmiel, glad to hear that your lemon cake turn out great :) Your blog is gorgeous!Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-77489948566099700102012-04-12T06:40:07.064+08:002012-04-12T06:40:07.064+08:00Hello! I just made a loaf of this bread, using lem...Hello! I just made a loaf of this bread, using lemons (I didn't have an orange on hand >.<) and substituting oil for the butter, and it's such a lovely, fragrant cake! Thank you so much for the inspiration and beautiful pictures, as always :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-12582322542445537232011-11-21T11:30:03.807+08:002011-11-21T11:30:03.807+08:001 cup of plain yogurt is how many grams?1 cup of plain yogurt is how many grams?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-85966724047681234442011-10-27T07:12:15.362+08:002011-10-27T07:12:15.362+08:00hi joyful, I am glad to hear that you have great s...hi joyful, I am glad to hear that you have great success in baking this cake! Your lovely comment and encouragement keeps me going...it makes me feel that my effort to put up the instructions and sharing my baking experience is really worth it :)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-76989116549730974102011-10-26T20:21:54.782+08:002011-10-26T20:21:54.782+08:00hello happy homebaker :D
i've been wanting to ...hello happy homebaker :D<br />i've been wanting to try this recipe for a while now and i bought a 1L tub of low fat plain yoghurt a couple weeks back but i kept procrastinating! finally got down to baking this today and it turned out really well :) shared with some friends and they liked it too. since i wanted to use up my yoghurt, i also baked the coffee walnut crumble yoghurt cake again today since it was such a hit the last time i made it. i really like your blog and it's inspiring me to bake lots more :) thanks for sharing all the recipes and pictures!joyfulnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-85795635268642949942011-05-23T21:42:31.498+08:002011-05-23T21:42:31.498+08:00Hi, I have not tried making it into a big cake, bu...Hi, I have not tried making it into a big cake, but you can try double the recipe, hope it turns out well.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-76630212965866238072011-05-23T00:48:45.772+08:002011-05-23T00:48:45.772+08:00finally an easy n low fat orange cake recipe.thank...finally an easy n low fat orange cake recipe.thank you for sharng this recioe but i would like to know<br />i have an 10 inch round cake pan and could i double the recipe to make one big cake?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-50558704577132151252011-03-17T16:57:47.650+08:002011-03-17T16:57:47.650+08:00I love this cake. However, I dont think mine is a ...I love this cake. However, I dont think mine is a low-fat version since I just used whatever I have on hand. I wanted to finish whatever I have left in the fridge, so, I used 1/2 cup of light sour cream and 1/2 cup of thickened cream with some lemon juice in place of the low fat yogurt. And I reduced the sugar to 150g (100g caster sugar and 50g brown sugar). Another change I made was, I substituted the cake flour with plain flour and cornstarch. <br /><br />Thanks for the recipe. Will be making this cake again. :)aishahiashttps://www.blogger.com/profile/14892476927465139186noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-81088121424166732322010-09-03T05:33:07.460+08:002010-09-03T05:33:07.460+08:00great cake
was looking for a low fat orange cake s...great cake<br />was looking for a low fat orange cake since a long time n finally found this one n tried it a few days back and it turned out amazing .thnk u for this wonderful orange cake recipe.but please do u have any almond cake recipe because have been asked to bake one for a birthday but can't find any good recipes?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-31737281164975082462010-05-18T11:18:35.856+08:002010-05-18T11:18:35.856+08:00hi,, thanks for the recipe..
i will bake it soon.....hi,, thanks for the recipe..<br />i will bake it soon..kzihttp://entrepreneur.gunadarma.ac.idnoreply@blogger.com