tag:blogger.com,1999:blog-4805570821469912515.post547917266369616546..comments2023-10-30T21:29:55.402+08:00Comments on Happy Home Baking: Build Your Own LunchHappy Homebakerhttp://www.blogger.com/profile/15310704979379806678noreply@blogger.comBlogger42125tag:blogger.com,1999:blog-4805570821469912515.post-72298578840405861302012-12-19T09:18:52.669+08:002012-12-19T09:18:52.669+08:00Hi Nueyer, you can divide the dough into two porti...Hi Nueyer, you can divide the dough into two portions and roll each out thinly to form to 12". Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-70750182193120123392012-12-17T20:49:14.790+08:002012-12-17T20:49:14.790+08:00Quick and simple! But I only managed to get somet...Quick and simple! But I only managed to get something bigger than 12"... am I missing something? Or do I have to make it really really thin to get 2 12" bases?Nueyerhttp://angelheartscrafts.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-72727214210779934452011-11-15T06:36:30.816+08:002011-11-15T06:36:30.816+08:00Mushroom pizza is my absolute favourite thing ever...Mushroom pizza is my absolute favourite thing ever, cannot wait to try this out!<br />Keep up the good work on your beautiful blog<br /><br />Laura<br />www.patchworkimpressions.blogspot.comLaurahttps://www.blogger.com/profile/02630135075343746961noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-23355715466167357922010-06-10T10:20:35.118+08:002010-06-10T10:20:35.118+08:00hi KWF, glad to hear that you like this pizza crus...hi KWF, glad to hear that you like this pizza crust :) Lately, I have been using 1 tsp of mixed herbs too!Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-52064774088373230352010-06-09T23:09:00.741+08:002010-06-09T23:09:00.741+08:00HHB, my kids requested for pizzas for dinner and I...HHB, my kids requested for pizzas for dinner and I immediately thought of your blog. Chosen this as my base this round. It was a good choice. I used 1 tsp of mixed herbs and it turned out well. Thanks for the recipe.KWFhttps://www.blogger.com/profile/03990908601723909315noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-34247575411332384942009-08-31T06:52:41.065+08:002009-08-31T06:52:41.065+08:00Hi yanlin, you can't really go wrong for pizza...Hi yanlin, you can't really go wrong for pizza dough, I am sure you did right :DHappy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-55613502635594910662009-08-29T08:40:10.884+08:002009-08-29T08:40:10.884+08:00hi hhb!
i was very worried about the outcome of t...hi hhb!<br /><br />i was very worried about the outcome of the pizza! but when i finally got to doing it,it turned out well:) i am not very sure how to tell if the txture of the bread was good or not.. because im not sure if my kneading was good enough.. but it tasted fine to me:) followed exactly all the steps you listed:) thank u so much! i will definitely make this again!yanlinnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-17591418751367429852009-08-20T13:22:36.369+08:002009-08-20T13:22:36.369+08:00HI HHB
thks v much, going to prepare the dough in...HI HHB<br /><br />thks v much, going to prepare the dough in advance on friday night so that we can have a pizza lunch on sat...<br />regards<br />octopusmumAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-82053742849151772742009-08-20T09:18:58.041+08:002009-08-20T09:18:58.041+08:00Hi octopusmum, although I have not tried it, but I...Hi octopusmum, although I have not tried it, but I have read from cookbooks that you can roll out the dough into round shape, wrap with cling wrap or place it in freezer bags and freeze it.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-67837008949646461002009-08-19T08:49:15.098+08:002009-08-19T08:49:15.098+08:00HI HHB
it's me again... need to ask if i can ...HI HHB<br /><br />it's me again... need to ask if i can prepare the dough in advance at night for lunch the next day? if yes, at which stage can i prepare the dough up to? is it at the stage where i roll it into the round pizza shape or earlier? and finally, how should i keep it? in the fridge wrapped in cling wrap? i have read somewhere i can do this but can't remember where i saw the instructions...<br />thks<br />octopusmumAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-14193721183392938242009-07-20T06:44:59.969+08:002009-07-20T06:44:59.969+08:00Hi Yanlin, there are many things to look out when ...Hi Yanlin, there are many things to look out when making a yeast dough. Since I am no expert in baking, maybe you can read up on bread making/pizza making from books or websites such as: baking911.com, and there are also many online videos on homemake pizza which I think will be very helpful for first timers, hope this helps :)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-22514367245963077372009-07-17T09:32:29.980+08:002009-07-17T09:32:29.980+08:00HHB,
I am a newbie at cooking and baking but I re...HHB,<br /><br />I am a newbie at cooking and baking but I really want to try to do this pizza because it looks really good and i trust that you definitely have a very good recipe! Could you please give some tips for a first timer on what I should take note? Thank you so much!yanlinnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-86761617042918889352009-07-16T09:46:04.382+08:002009-07-16T09:46:04.382+08:00Hi, you can use it to make ice cream...see Small S...Hi, you can use it to make ice cream...see Small Small Baker's blog...she makes yummy ice cream :)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-14870860860254171542009-07-16T07:41:16.195+08:002009-07-16T07:41:16.195+08:00Hi HHB
die lah, the next birthday is 4 months lat...Hi HHB<br /><br />die lah, the next birthday is 4 months later! unless i celebrates the nation's bday..haha...<br />thks<br />regards<br />octopusmumAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-83909361580660947932009-07-16T06:46:27.530+08:002009-07-16T06:46:27.530+08:00Hi Octopusmum, once opened the non-dairy cream mus...Hi Octopusmum, once opened the non-dairy cream must be used within a few days if left in the fridge. What I usually do is, I will pour 250ml each into clean glass (jam) bottles and store them in the freezer. Thaw before using, and even with freezing, it is advisable to use it up as soon as possible. It helps that our birthdays are crammed together ;)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-7735209378473958732009-07-15T07:52:00.287+08:002009-07-15T07:52:00.287+08:00HI HHB
pizza making is fun though i don't qui...HI HHB<br /><br />pizza making is fun though i don't quite enjoy the part when i have to wrestle with the dough which kept shrinking...the second portion was the worst...it juz kept shrinking when i put it on the pan...next time, will let it rest longer...thks for the tip.<br />btw, need to ask u sth else...those non-diary whipping cream that are sold in Phoon Huat or Sun Lik come in 1 ltr carton. i had wanted to make the durian oreo cake but that only requires 300ml. may i know how long can the unused cream be kept in fridge and can share how you use the balance?<br />thks<br />regards<br />octopusmumAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-78767234891013109862009-07-14T11:48:04.930+08:002009-07-14T11:48:04.930+08:00hi HBB, i replaced the bread flour with plan flour...hi HBB, i replaced the bread flour with plan flour and it worked out well! The dough is indeed easy to roll out. Also the kneading was easy too :) Thanks.Michelenoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-33353916432690310502009-07-13T09:11:28.146+08:002009-07-13T09:11:28.146+08:00Hi Octopusmum, I hope you had a fun time making th...Hi Octopusmum, I hope you had a fun time making the pizza :)<br />From my past experience, even if I knead the dough by hand, the dough may still shrink. Besides under-kneading, it could be due to other factors such as protein level of the flour is too high, too short a time given for the 1st proofing, etc. You can let the dough 'rest' longer before rolling out, it should help.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-9010526962263174712009-07-13T08:15:45.697+08:002009-07-13T08:15:45.697+08:00HI HHB
i tried out this recipe last sat! this was...HI HHB<br /><br />i tried out this recipe last sat! this was my first attempt in making pizza, not a bad one since my family polished up the pizzas! however, i had the problem of the dough shrinking after i rolled it out. i used my bread machine to make the dough so it could be due to the machine. next time, i will make the dough manually.<br />thks for the recipe!<br />regards<br />octopusmumAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-38108381027493983002009-07-11T09:30:55.069+08:002009-07-11T09:30:55.069+08:00Hi Yuene, I have not tried with plain flour, howev...Hi Yuene, I have not tried with plain flour, however, I have seen recipes using plain flour instead of bread flour. You may want to try it out.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-71765793255235275122009-07-11T01:13:18.626+08:002009-07-11T01:13:18.626+08:00hi, love your blog and this delicious looking pizz...hi, love your blog and this delicious looking pizza!!petite nyonyahttps://www.blogger.com/profile/03159708832268114982noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-38119926612274084692009-07-10T14:57:47.429+08:002009-07-10T14:57:47.429+08:00Looks wonderful. You can't beat homemade pizza...Looks wonderful. You can't beat homemade pizza - its the best!Katiehttps://www.blogger.com/profile/05008246307753272616noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-12331599792196575952009-07-10T12:21:18.590+08:002009-07-10T12:21:18.590+08:00Hi! would regular plain flour work as well?Hi! would regular plain flour work as well?yuenehttps://www.blogger.com/profile/06398105376235316862noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-10360866353103158652009-07-09T16:37:23.394+08:002009-07-09T16:37:23.394+08:00Hi Mico, I use about the same toppings as you do.....Hi Mico, I use about the same toppings as you do...they are the ones my kids like. <br /><br />Hi Maz Mazlan thanks for visiting :)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-57823834174566384902009-07-09T15:47:31.344+08:002009-07-09T15:47:31.344+08:00Found your blog yesterday & I find it wonderfu...Found your blog yesterday & I find it wonderful! Unlike u who have all the boys, i have 3 girls!! Its fun when they are involve in cooking This pizza recipe is a wonderful project with them. And also thank you for publishing all the recipes & authors. ;)Maz Mazlanhttps://www.blogger.com/profile/04386845809459803433noreply@blogger.com