tag:blogger.com,1999:blog-4805570821469912515.post4755089930781793343..comments2023-10-30T21:29:55.402+08:00Comments on Happy Home Baking: Apricot Soufflé CheesecakeHappy Homebakerhttp://www.blogger.com/profile/15310704979379806678noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4805570821469912515.post-35497736290653859572016-03-06T17:30:32.015+08:002016-03-06T17:30:32.015+08:00Hi Happy Home Baker,
I gave your recipe a try tod...Hi Happy Home Baker,<br /><br />I gave your recipe a try today to use up all the yellow peaches that had been sitting in my fridge. It was a great success and my family loved the light fluffy soufflé and the peaches turned really sweet after being baked for a while. Thank you for the inspiration!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-49099220186428177312014-11-17T18:48:02.396+08:002014-11-17T18:48:02.396+08:00I have always wanted to try baking souffles but ha...I have always wanted to try baking souffles but have no guts to do so...but I am now game to give it a go ;)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-16120888008852153542014-11-17T18:46:38.231+08:002014-11-17T18:46:38.231+08:00Hi Ellena, hope you give this a try and I look for...Hi Ellena, hope you give this a try and I look forward to reading your version! Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-24936184871977962022014-11-17T18:46:06.860+08:002014-11-17T18:46:06.860+08:00Hi Phong Hong, same here I prefer to bake in advan...Hi Phong Hong, same here I prefer to bake in advance :) I cannot be upset with my son for too long, no matter how hard I try ;)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-51495121436302325932014-11-16T17:21:04.678+08:002014-11-16T17:21:04.678+08:00These mini cheesecake are rather pretty. I always ...These mini cheesecake are rather pretty. I always prefer baking something that can be served later. But it looks like this one is quite versatile - served warm or cold. Just the way I like it! Hope that all is well between you and your boy :)PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-13244220889959144632014-11-15T22:09:48.049+08:002014-11-15T22:09:48.049+08:00I am a huge cheesecake fans and this quick and yum...I am a huge cheesecake fans and this quick and yummy recipe is definitely a keeper :)Cuisine Paradisehttps://www.blogger.com/profile/03696555684695389328noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-2122770645599349762014-11-15T16:51:42.706+08:002014-11-15T16:51:42.706+08:00So cute, reading about your little boy. There'...So cute, reading about your little boy. There's a lot of useful information about the texture of the souffle, hot and cold. It is a good guide for souffle newbies like me.The Experimental Cookhttps://www.blogger.com/profile/09562752217070825092noreply@blogger.com