tag:blogger.com,1999:blog-4805570821469912515.post4628596091105595296..comments2023-10-30T21:29:55.402+08:00Comments on Happy Home Baking: Oreo Muffins with Peanut Butter ChipsHappy Homebakerhttp://www.blogger.com/profile/15310704979379806678noreply@blogger.comBlogger34125tag:blogger.com,1999:blog-4805570821469912515.post-87618457201387431152012-11-16T09:43:33.648+08:002012-11-16T09:43:33.648+08:00Hi Bev, I use Prima brand which I can get easily f...Hi Bev, I use Prima brand which I can get easily from local supermarts. Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-90215753690110080592012-11-15T09:53:55.913+08:002012-11-15T09:53:55.913+08:00Hi, I was wondering what brand of flour do you use...Hi, I was wondering what brand of flour do you use? Do they make a difference? I've been looking online for an answer but can't seem to find so I was wondering what you frequent bakers think :-)<br />Thanks!Bevhttps://www.blogger.com/profile/03008006381233652743noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-65452680066000563392009-05-07T12:51:00.000+08:002009-05-07T12:51:00.000+08:00Hi Elaine, maybe you can cover the top of the muff...Hi Elaine, maybe you can cover the top of the muffins with a piece of alum foil halfway thru baking? But I'm sot sure whether it will help though. My oven has got only one heating element at the top.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-14986305154340184042009-05-07T08:42:00.000+08:002009-05-07T08:42:00.000+08:00hi HHB,
thnks for the reply...
my oven.. is a che...hi HHB,<br />thnks for the reply... <br />my oven.. is a cheapo brand.. the temp. reali difficult to control too.. yes i do have the oven theremometer.. but i find whenever i follow the temp on the thermometer it will over bake my stuff.. :(.. ..mmh my oven have top and bottom heat.. so i i was to lower the rack... the bottom could be over baked liao :(... <br /><br />thnks..<br />elaineAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-68360616422737858092009-05-07T07:20:00.000+08:002009-05-07T07:20:00.000+08:00Hi Elaine, I bought my oven 3 years ago...it is a ...Hi Elaine, I bought my oven 3 years ago...it is a small table top Tefal oven (20 litres). I got it at around $250-260, I think it was the cheapest oven I could afford. It is not a very reliable oven as the temperature will drop by at least 20 degC once I put in the cake. <br />I think the crispy top could be due to the temperature, do you have an oven theremometer to check? Or you may try changing the rack position, maybe bake at the lower position?Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-24902458307253658412009-05-06T18:07:00.000+08:002009-05-06T18:07:00.000+08:00hi HHB,
wanna ask how much you bought for ur oven?...hi HHB,<br />wanna ask how much you bought for ur oven? wanna ask u another ques is... y issit tt whenever i bake muffin.. my muffin come out always crispy/hard on the top? ... issit due to my oven problem?<br /><br />thanks <br />elaineAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-3541537477140045272008-10-28T00:47:00.000+08:002008-10-28T00:47:00.000+08:00ooooooooooh these look so good! i love oreos and p...ooooooooooh these look so good! i love oreos and peanut butter! i wonder how they would taste with peanut butter chips and peanut butter oreos?? yum!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-58999090412510176652008-05-11T08:25:00.000+08:002008-05-11T08:25:00.000+08:00Hi Alice, I got it from the baking section where t...Hi Alice, I got it from the baking section where together with the other baking chocolates, flour, etc.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-55085252538540871882008-05-08T19:36:00.000+08:002008-05-08T19:36:00.000+08:00hi happy homebaker,thanks for your reply. I can't ...hi happy homebaker,<BR/><BR/>thanks for your reply. I can't find the peanut butter chips at the 1st level Cold Storage at VivoCity. <BR/><BR/>Do you remember where it is located inside VivoCity Cold Storage? Thanks alot.<BR/><BR/>regards,<BR/>alicewqyhttps://www.blogger.com/profile/08784215967496343029noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-90150770754287003812008-04-26T22:18:00.000+08:002008-04-26T22:18:00.000+08:00Hi Alice, I bought the buttermilk from Cold Storag...Hi Alice, I bought the buttermilk from Cold Storage. You can refer to this site for details on how to substitute buttermilk (http://www.joyofbaking.com/IngredientSubstitution.html), scroll to the section under Milk. Hope this helps.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-11302270563409610952008-04-26T18:43:00.000+08:002008-04-26T18:43:00.000+08:00hi happy homebaker,where do you buy the buttermilk...hi happy homebaker,<BR/><BR/>where do you buy the buttermilk from? If i don't have buttermilk, what can i use to substitute?<BR/><BR/>Your bakes always look so yummy!!!<BR/><BR/>regards,<BR/>alicewqyhttps://www.blogger.com/profile/08784215967496343029noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-25077678256949407312008-04-08T22:33:00.000+08:002008-04-08T22:33:00.000+08:00Hi Anonymous, no worries :)Good to hear that your ...Hi Anonymous, no worries :)<BR/>Good to hear that your cookies turn out well! Thanks for your kind words :D <BR/>Welcome to the world of baking...but I must warn you, once u are in, it will be difficult to get out ;)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-88116257798927282772008-04-08T19:56:00.000+08:002008-04-08T19:56:00.000+08:00hi happy homemaker,sorry for the confusion. I aske...hi happy homemaker,<BR/><BR/>sorry for the confusion. I asked you previously on 4/4 regarding the oven and the heat select. No worries on that. I have another spare oven. Brand is Delongi and I have tried out your receipe on Horkicks Doggie Cookies and the turn out was well.. thks so much. i enjoyed baking a lot after stumbling upon ur blog. Really inspiring. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-31022712699867066762008-04-07T15:53:00.000+08:002008-04-07T15:53:00.000+08:00Hi Anonymous, so sorry, I didn't get what you mean...Hi Anonymous, so sorry, I didn't get what you meant in your earlier comment!Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-90237518943457152492008-04-07T13:10:00.000+08:002008-04-07T13:10:00.000+08:00hi happy homemaker,thanks for your reply.. I asked...hi happy homemaker,<BR/><BR/>thanks for your reply.. I asked you regarding the oven type. I actually got another oven which does not have the heat select and I trying making the doggie cookies. The turn out was well..<BR/><BR/>Thanks a lot! Will try to bake more often from your receipes.<BR/><BR/>Regard,<BR/>AnonymousAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-21400537418613091752008-04-06T07:47:00.000+08:002008-04-06T07:47:00.000+08:00Hi Siti Arnie, there are basicall two methods of m...Hi Siti Arnie, there are basicall two methods of making muffins. One is the 'Muffin' method, the other one is the 'Creaming' method. For the Muffin method, just add wet ingredients to the dry ingredients and mix until the flour mixtures are just incorporated. The batter should be very lumpy. Overmixing will cause a very dry and hard muffin. This method will yield very fluffy and moist muffins. The fat use are usually oil or melted butter.<BR/><BR/>Whereas for the 'Creaming' method, you cream butter (soft but not liquid) with sugar, then add eggs and then the flour mixture. This is more like making butter/pound cakes. The texture will be more "cake-like" then "muffin-like". Just like cupcakes. The crumbs are more fine. <BR/><BR/>I am not too sure what happens to your muffins, it could be the oven temperature, or it could be due to the mixing. You may want to give this recipe a try, coz it is quite a good recipe. Hope this helps :)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-27898212231894745492008-04-06T02:41:00.000+08:002008-04-06T02:41:00.000+08:00Hi i accidentally found your blog and found this p...Hi i accidentally found your blog and found this particular topic very interesting, bout using oil in your muffin moisture.<BR/>Recently i used sunflower oil with butter(50g each) and cream it together with my sugar. However after baking on three occasions, my cake turns out to be very crumbly and not moist. Do you know what's the problem, could it be because of my oven temperature?siti arniehttps://www.blogger.com/profile/03320708009091665524noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-16043319451438360712008-04-05T23:04:00.000+08:002008-04-05T23:04:00.000+08:00Hi Anonymous, I am using a Tefal oven that looks s...Hi Anonymous, I am using a Tefal oven that looks something like this (http://www.tefal.com/All+Products/Cooking+appliances/Ovens/Products/Crousty+Vap/Crousty+Vap.htm)<BR/>Sorry, I am not sure about the heat select of your oven, as my oven has only a timer and a temperature setting. <BR/><BR/>Is the heating element located on the top of the oven? Maybe you can try baking your cakes at a lower rack position? You can also use a piece of foil to cover the cake when u notice that the top started to brown but the recommended time is not up. It is also good to use an oven thermometer to check that your oven temperature is correct.<BR/><BR/>Hi 4MalMal, I am using a digital camera, Cannon Powershot G3. My photos are actually not that good as compared to the other bloggers out there :)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-75203725984856350072008-04-05T22:57:00.000+08:002008-04-05T22:57:00.000+08:00Thanks Sarah for the encouragement, I will certain...Thanks Sarah for the encouragement, I will certainly give biscuits a try again!<BR/><BR/>Baking Fiend, I love the peanut butter chips, but I am not really a fan of oreos ;)<BR/><BR/>Rei, you can always give this a try! They are real easy to make!<BR/><BR/>Little Nutbrown Hare, Thanks for the tips. Next time I will remember not to pour in the liquid at one go!<BR/><BR/>Dear Pat, thanks! Seems like everyone loves Oreos :D<BR/><BR/>Hi Ovenhaven, hope you can get the peanut butter chips!<BR/><BR/>Sherlyn, oh yes, I didnt know about these peanut butter chips until my friend told me about it! However I have tried Reese's peanut buttercups...they are lovely...imagine a small chocolate tart shell filled with peanut butter filled inside. We use to buy one carton back from the States...not easily available here. <BR/><BR/>Yuri, it's the failure that helps us to improve. I have a no. of baking disasters too!<BR/><BR/>Thanks Rosie for your lovely comments :)<BR/><BR/>Sharona May, thanks for dropping by.<BR/><BR/>Thanks Eric for your tips :)<BR/><BR/>Indigo, yes these muffin liners are so sweet! <BR/><BR/>Mamabliss...I saw your post on your oreo chocolate chips muffins! Congrats on your great success :DHappy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-10282031256367777762008-04-05T08:19:00.000+08:002008-04-05T08:19:00.000+08:00Your blog looks really yummy. I will be back for m...Your blog looks really yummy. I will be back for more recipe, for sure. And you take really nice pictures, are you using a manual camera?rachelseehttps://www.blogger.com/profile/09554137039876474032noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-2126733964369597832008-04-04T19:14:00.000+08:002008-04-04T19:14:00.000+08:00hi happy homemaker,thanks for sharing all the rece...hi happy homemaker,<BR/><BR/>thanks for sharing all the receipes and beautiful creations with us..<BR/><BR/>I am a newbie in baking. After looking at your blog, I cannot resist the tempation of baking. First thing, need to find a suitable oven. Which brand and model you using? I owned a Cornell Electric Oven. See picture here..(http://rss.forum.lowyat.net/user/14891). It has the heat select mode, timer and temparature adjusting setting. <BR/><BR/>I have tried baking using the oven recently but the turnout was horrible. Burnt on the top but uncooked inside. :( Somehow I do not know how to control temparature with the heat select thoough I followed the receipe instruction on the temperature.<BR/><BR/>Could you kindly give some advice?<BR/><BR/>Thank you.<BR/><BR/><BR/>Regards,Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-78412872267563868722008-04-03T18:45:00.000+08:002008-04-03T18:45:00.000+08:00oooh thanks so very very much for sharing this rec...oooh thanks so very very much for sharing this recipe... i shall try to bake it too ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-79583021335057544302008-04-03T00:10:00.000+08:002008-04-03T00:10:00.000+08:00These look delicious; and I'm in love with your mu...These look delicious; and I'm in love with your muffin cups! They're so cute!Annahttps://www.blogger.com/profile/17556713163545660253noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-55413775606206525922008-04-02T13:36:00.000+08:002008-04-02T13:36:00.000+08:00Actually, any fat, regardless of whether it is sol...Actually, any fat, regardless of whether it is solid or liquid, will inhibit the formation of gluten. Any shortening (fat) will 'shorten' the gluten strands in your baked goods, so don't be afraid of fat!Erichttps://www.blogger.com/profile/09979114621484100517noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-49521803756070743482008-04-02T05:04:00.000+08:002008-04-02T05:04:00.000+08:00Wow! now that is the right way to start off the mo...Wow! now that is the right way to start off the morning - a little chocolate a little peanut butter YUM!<BR/><BR/>Sharona MaySharona Mayhttps://www.blogger.com/profile/12187979230694568234noreply@blogger.com