tag:blogger.com,1999:blog-4805570821469912515.post4361963033561532678..comments2023-10-30T21:29:55.402+08:00Comments on Happy Home Baking: magical rollsHappy Homebakerhttp://www.blogger.com/profile/15310704979379806678noreply@blogger.comBlogger110125tag:blogger.com,1999:blog-4805570821469912515.post-5886852074802433322016-02-08T11:29:53.262+08:002016-02-08T11:29:53.262+08:00Hi Are-in, great to hear that it turned out well :...Hi Are-in, great to hear that it turned out well :)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-90720699335031968782016-02-08T00:09:26.330+08:002016-02-08T00:09:26.330+08:00The recipe is fantastic. Although it almost became...The recipe is fantastic. Although it almost became disaster but managed to salvage it. The rolls were fluffy and soft. Glad to stumble upon your recipe. Thank you.<br />Are-Inhttps://www.blogger.com/profile/04849652750161350752noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-23807514147918265412015-10-19T16:44:46.266+08:002015-10-19T16:44:46.266+08:00Looks great.Looks great.Anonymoushttps://www.blogger.com/profile/06507756995582236038noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-74586344498188548482015-07-14T21:00:12.801+08:002015-07-14T21:00:12.801+08:00I just saw your recipe. I will be trying them over...I just saw your recipe. I will be trying them over the weekend. I love cinnamon rolls. Hope it will turn out fluffy and yummy!!<br />ESV<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-75742093708993641662015-06-29T15:50:07.847+08:002015-06-29T15:50:07.847+08:00Its Looks brilliant.... and tasty too
chowringhee ...Its Looks brilliant.... and tasty too<br /><a href="http://chowringhee.in/menu.html" rel="nofollow">chowringhee kathi roll</a>Rajesk kumarhttp://chowringhee.in/menu.htmlnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-30330114825553131612015-03-22T18:45:48.997+08:002015-03-22T18:45:48.997+08:00Thanks for the recipe! It's really easy....and...Thanks for the recipe! It's really easy....and tastes GOOD :)e.r.l.i.ahttp://situkangnyampah.comnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-48903447056139755742014-04-04T20:09:28.282+08:002014-04-04T20:09:28.282+08:00Glad to hear you like this cinnamon rolls, I love ...Glad to hear you like this cinnamon rolls, I love it too!Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-74388081689748087012014-04-04T13:55:41.817+08:002014-04-04T13:55:41.817+08:00Thank you so much for sharing this recipe. I made ...Thank you so much for sharing this recipe. I made twice.. it was magical. Kids love it. I love to make it too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-44650830005425690582013-12-18T20:06:13.497+08:002013-12-18T20:06:13.497+08:00Hi Valencia, not sure what happened, did you get t...Hi Valencia, not sure what happened, did you get the measurement of the flour or liquid correct? What about the yeast or baking powder, are they fresh or near expiry? The dough is very soft and wet. You need to dust with lots of flour.<br />Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-21016753041037684842013-12-17T14:58:34.458+08:002013-12-17T14:58:34.458+08:00I tried this recipe , but the dough is toooo water...I tried this recipe , but the dough is toooo watery and no firmness at all. Even after i chill it in the fridge overnight, i did not rise. What is wrong? :( i used to bake bread, and turn out all right. But this is difficult :(Anonymoushttps://www.blogger.com/profile/10637324713435521837noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-8380385739576830142013-10-12T20:49:25.479+08:002013-10-12T20:49:25.479+08:00Hi Chong sun sun, did you preheat your oven before...Hi Chong sun sun, did you preheat your oven before baking? Do you use an oven thermometer to check that your oven it preheated to the required temperature. Try not to open the oven door during the baking otherwise the temperature will drop.<br /> <br />To check for doneness, the surface of the roll should be golden browned and when u lightly press the buns/rolls it should spring back. You can also check whether they are cooked by pulling the centre roll to check whether the bottom is done. Hope this helps and hope you have success on your next attempt :)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-13912342567507884552013-10-12T16:00:05.360+08:002013-10-12T16:00:05.360+08:00Hi, HHB. I baked this today but it is underbaked,...Hi, HHB. I baked this today but it is underbaked, the bottom of the roll came out wet. May i know how to check whether it is done or not? Thanks.Chong sun sunhttps://www.blogger.com/profile/04475290477263131656noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-46611913296361153972013-09-14T18:53:26.006+08:002013-09-14T18:53:26.006+08:00Hi, not sure whether it is due to the yeast, bakin...Hi, not sure whether it is due to the yeast, baking powder or baking soda? Are they 'fresh' or near expiry? How do you store your yeast? Yeast loose its life/effectiveness very easily once the package is opened. Any left over yeast is best stored in the freezer. Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-56874092080255333702013-09-14T10:16:12.890+08:002013-09-14T10:16:12.890+08:00Hi. I made the dough yesterday. Added instant yeas...Hi. I made the dough yesterday. Added instant yeast to the flour mixture together with the milk, oil and sugar mixture, and let it sit for an hour. It did not rise though. After that I added the rest of the ingredients and cover to sit in the refrigerator overnight. It never rose when I checked this morning. In fact the texture was like a soft batter still, just like kaya. Not sure what went wrong. :(Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-58655244408000473232013-08-22T05:14:29.024+08:002013-08-22T05:14:29.024+08:00I just made these last night after reading the rec...I just made these last night after reading the recipe. I have mad PW cinnamon rolls before but they make TOO many, so thank you for this!<br /><br />These were easy to make, despite my fear of yeast. My dough was not sticky though, and after reading the comments I was surprised. I also left out the salt!! UGH! I am going to make them again tomorrow with the salt. <br />Cheers, <br />LoriAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-79990098409724992302013-08-05T22:45:55.712+08:002013-08-05T22:45:55.712+08:00Hi.
I follow your recipe to bake the cinnamon rol...Hi. <br />I follow your recipe to bake the cinnamon rolls in my Happycall pan as my oven is spoilt. The rolls are very soft and delicious. Thanks for the wonderful recipe:)<br /><br />CharmineAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-67349978093653890092013-05-31T11:28:55.634+08:002013-05-31T11:28:55.634+08:00Hi Ai Li, they are quite soft and the texture is j...Hi Ai Li, they are quite soft and the texture is just like bread buns...definitely not like pastry crust. of course since they are homemade buns without any addictives such as bread improvers, the texture wont be as cottony soft as those kaya or coconut buns from bakeries. hope u know what I mean. Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-15035819534494969142013-05-30T09:14:25.741+08:002013-05-30T09:14:25.741+08:00Thank you so much for help! I think you have nail...Thank you so much for help! I think you have nailed all the points. The other question : what is the texture of the roll? Is it soft and fluffy like those kaya or coconut buns sold in the bakeries or are they like pastry? Sorry for not being able to explain well here. Appreciate your help!teo ai linoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-89524001904031992692013-05-30T07:55:41.151+08:002013-05-30T07:55:41.151+08:00Hi Ai Li, the dough is very soft and sticky and ye...Hi Ai Li, the dough is very soft and sticky and yes you need to use lots of flour for dusting. What I have been doing now is, to prevent the dough from sticking, I lined my table with cling wraps. Then dust the cling wrap surface and the dough with flour before rolling the dough. keep dusting the rolling pin lightly with flour once it starts to stick to the dough. After brushing the dough with the filling, work with your finger tips to roll up the dough, do it very SLOWLY, moving/rolling the dough a little bit each time. I find that with the dough wont stick too much to the cling wrap. <br /><br />Not sure whether u meant the cinnamon filling was not strong enough for your taste? If yes, by all means use more cinnamon powder. If u meant that the filling 'came up' to the top instead of within the rolls, then it could probably because your rolls rose high up during the 2nd proof and during baking, pushing the filling to the top. This could likely be due to your rolling as there was not much of a swirl? <br />Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-42151750269860573672013-05-29T09:49:23.345+08:002013-05-29T09:49:23.345+08:00Hi, I chilled the dough and baked them yesterday. ...Hi, I chilled the dough and baked them yesterday. Although the dough was chilled, it was very soft, light, fluffy and sticky to touch. I had to use a lot of flour to get it off the table during the process of rolling and on the rolling pin. It was not easy. I couldn't roll it tight at all so the swirl was not quite there. In fact the batter was so limp with basically no shape after I managed to cut them into smaller rolls. The smell was great though during the baking process. My rolls were crispy and there was not much taste of the cinnamon powder within the roll. The taste was accumulated on top of the rolls only. Can you please advise me what did I do wrong as I want to try again? Thanks!teo ai linoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-15662970825560725822013-05-19T14:15:43.862+08:002013-05-19T14:15:43.862+08:00Oh my goodness, cinnamon rolls fresh out of the ov...Oh my goodness, cinnamon rolls fresh out of the oven taste the best. Thank you so much for sharing this recipe. Your modifications make it less sinful.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-40879642631220480692013-05-08T07:10:50.938+08:002013-05-08T07:10:50.938+08:00Hi lihuan, no please do not cut down the oil, it w...Hi lihuan, no please do not cut down the oil, it will affect the texture of the bread. Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-27028524125255259532013-05-06T16:56:29.962+08:002013-05-06T16:56:29.962+08:00Hi HHB,
Just wondering if cutting down the oil, w...Hi HHB,<br /><br />Just wondering if cutting down the oil, will it affect the texture and taste?lihuanhttps://www.blogger.com/profile/00518590169269623498noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-85398946267373458492013-04-19T09:05:19.441+08:002013-04-19T09:05:19.441+08:00Hi, you can use salted butter, no worries since it...Hi, you can use salted butter, no worries since it is used for the fillings only, it won't affect the dough. Yes, you can use pure olive oil. Happy Baking! Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-77179852840588625222013-04-19T08:23:47.403+08:002013-04-19T08:23:47.403+08:00Hi HHB,
I bought salted butter instead of unsalte...Hi HHB,<br /><br />I bought salted butter instead of unsalted by mistake. Can I use salted butter instead? If not, can I use olive oil or canola oil? Thanks!Anonymousnoreply@blogger.com