tag:blogger.com,1999:blog-4805570821469912515.post4153615741714908906..comments2023-10-30T21:29:55.402+08:00Comments on Happy Home Baking: Matcha DelightHappy Homebakerhttp://www.blogger.com/profile/15310704979379806678noreply@blogger.comBlogger56125tag:blogger.com,1999:blog-4805570821469912515.post-645207472568102052012-09-24T15:03:58.900+08:002012-09-24T15:03:58.900+08:00Thank you - will send you the link to the video on...Thank you - will send you the link to the video once I have cleaned them up. Thanks again for a great blog and yummy recipes. Very tempted to make moon cake after reading your blog. Salina from teas.com.au :)<br />Anonymoushttps://www.blogger.com/profile/15225335587702219245noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-87576632868315621822012-09-23T14:48:18.056+08:002012-09-23T14:48:18.056+08:00Teascomau Empiro, glad to hear that you have fun m...Teascomau Empiro, glad to hear that you have fun making this matcha tiramisu. Sure, you can copy the recipe, and it is my pleasure to have it linked to your site, thanks :) Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-14862708838545015132012-09-22T23:00:55.181+08:002012-09-22T23:00:55.181+08:00Hello again, I just sent you a comment on this rec...Hello again, I just sent you a comment on this recipe. I run an online biz in Australia and were trying to promote using matcha in creative ways such as in Matcha Tiramisu.<br />I have looked up and down your site to find an email to contact you but it looks like this comment box is it. <br />Would you be ok for me to use your recipe - I love the simplicity - even my near 3 year old daughter managed it today with me!<br />I have created a link with your recipe credit in this page:<br />http://www.teas.com.au/Recipes-Food-Matcha_Tiramisu.aspx?TblID=498&CatID=13<br /><br />Your recipe is perfect, so I really want to pretty much copy it and credit you of course. Please say "yes" :)Anonymoushttps://www.blogger.com/profile/15225335587702219245noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-61767850021373568972012-09-22T22:33:26.855+08:002012-09-22T22:33:26.855+08:00I made this with my 3 year old daughter today and ...I made this with my 3 year old daughter today and she loves making it and licking off the mascarpone off the bowl ;)<br />Thanks for a beautiful presentation of this dessert. You are definitely creative!Anonymoushttps://www.blogger.com/profile/15225335587702219245noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-82307234050002969072012-07-03T15:32:41.818+08:002012-07-03T15:32:41.818+08:00This is so beautiful! The appearance looks similar...This is so beautiful! The appearance looks similar to Charlotte Au Chocolat I learned in the baking class. But this one of yours definitely looks more furnished!Christinehttps://www.blogger.com/profile/02051674003042288559noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-31564801601185395772012-06-12T00:00:13.096+08:002012-06-12T00:00:13.096+08:00wow that looks so nice and tasty *yummy*wow that looks so nice and tasty *yummy*melonpanhttps://www.blogger.com/profile/09204693052389200708noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-78555801839954959862012-03-05T08:11:15.277+08:002012-03-05T08:11:15.277+08:00Yes, gelatine powder is not required.Yes, gelatine powder is not required.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-33379123170470027642012-03-03T14:32:09.755+08:002012-03-03T14:32:09.755+08:00no need put gelatine powder ?no need put gelatine powder ?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-34913949857657617632011-04-12T15:06:58.761+08:002011-04-12T15:06:58.761+08:00Hi Kiki, I am using this brand "Ujinotsuyu Ma...Hi Kiki, I am using this brand "Ujinotsuyu Matcha Hagoromo". You can take a look at the packaging here: (http://taneseitrading.com.sg/product-details/70/1000/ujinotsuyumatcha-hagoromo)<br />It is stated in the label that this matcha powder is suitable for baking. Hope this helps :)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-3599014664395889752011-04-12T12:20:42.219+08:002011-04-12T12:20:42.219+08:00Hi HHB!
I made your matcha tiramisu recipe, it wa...Hi HHB!<br /><br />I made your matcha tiramisu recipe, it was delicious & simple... but i could'nt fine sponge fingers so i used another kind of biscuits.. :) Now i live in Japan and here they have lots of matcha powder. When i made the matcha tiramisu, the color did not turned out to be beautiful light green like yours, it was only very very very light green. I wonder what kind of matcha powder did you use? is it the one special for making cakes? or just regular matcha powder for making teas? because i bought the one that is regular for making green tea, since i did not find any for making cakes. <br /><br />regards,<br />kikiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-47909326344388860862010-11-17T06:53:56.267+08:002010-11-17T06:53:56.267+08:00Hi, the matcha powder (brand: Ujinotsuyu Matcha Ha...Hi, the matcha powder (brand: Ujinotsuyu Matcha Hagoromo) that I have been using is not bitter at all and not overwhelming. You just need to do a light dusting over the cake. It will not dissolve into the cream mixture, but some spots may appear 'damp' (see darker green shade in my photos above) if the dusting is not even. Happy Birthday to your FIL!Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-69555509796685326292010-11-16T20:57:08.519+08:002010-11-16T20:57:08.519+08:00I've just made this cake for my father in law&...I've just made this cake for my father in law's 70th birthday! I'm giving it to him tomorrow but before I decorate with matcha powder I just wanted to ask you about the taste of matcha powder on top - is it too bitter and overwhelming? And also does it dissolve into the cream mixture? Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-8416902808273046852010-11-02T08:22:39.937+08:002010-11-02T08:22:39.937+08:00Hi, I got it from Phoon Huat, their house brand, R...Hi, I got it from Phoon Huat, their house brand, Redman.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-33389990963552753872010-11-01T20:15:53.424+08:002010-11-01T20:15:53.424+08:00Hi HHB,
I have a question, what brand did u use f...Hi HHB,<br /><br />I have a question, what brand did u use for this recipe's non dairy whipping cream?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-46752510370886439422010-10-31T09:10:32.398+08:002010-10-31T09:10:32.398+08:00Hi Anonymous, Yes, some other no-bake cheesecakes ...Hi Anonymous, Yes, some other no-bake cheesecakes recipes do use gelatine powder. However, there is no need to add gelatine for this tiramisu recipe. The filling will firm up a little upon chilling. The texture is just right.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-49086384704250718632010-10-30T20:00:43.541+08:002010-10-30T20:00:43.541+08:00hi, love your blog so much..
a quick question tho...hi, love your blog so much..<br /><br />a quick question though, do we need to use gelatine for the filling? i took one class long ago and the teacher used gelatine powder. I thought the gelatine that keeps the filling to not fall apart.. <br /><br />thank youAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-83722935546426024762009-11-14T08:43:44.269+08:002009-11-14T08:43:44.269+08:00Hi M.Y.,
I hope you like your matcha cake :)
a) Yo...Hi M.Y.,<br />I hope you like your matcha cake :)<br />a) You can use electric whisk. I use manual whisk simply because I need to use it to beat the non-dairy whipping cream, then I don't have to wash the paddle of my handheld electric whisk twice ;) It is very easy to use a manual whisk to whisk the cream cheese but not the whipping cream.<br /><br />b) I got the non-dairy cream from Phoon Huat. You can use dairy cream, I just find that dairy cream is a little too rich for us.<br /><br />c) Ok, the reason behind this: For Dairy whipping cream, there is this chance of over beating it, the mixture will become lumpy, and it will affect the result (the cake may not set well) and if you over beat it too much, you will need to throw the whole mixture away. That is why, I stated it as Soft Peak. Whereas for Non-dairy cream, you will not over beat the mixture. It can be beaten to stiff peak easily (within 2 -3 mins on medium speed). If it is too soft, the cake may not set well. So I've stated it as Stiff Peak.<br /><br />d) I agree, the filling for the Tiramisu recipe is more watery. It was the first time I made it, and so for this matcha version, I adjusted it. I am not sure whether by adding the matcha syrup to the cheese mixture will cause any problem? <br /><br />I am so sorry, so far, I have not attended a single baking class or workshop. Everything is self-taught from cookbooks. And I would say 95% of the recipes I posted here are my 1st Attempts, as such they are not perfect recipes. I really hope that I am not the blind leading the blind ^_^"Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-58474587285939732142009-11-13T13:00:59.813+08:002009-11-13T13:00:59.813+08:00Hi HHB
this matcha cake is so lovely!
I tried ma...Hi HHB<br /><br />this matcha cake is so lovely! <br />I tried making it last night and have yet to taste it - will do so later to share with colleagues. <br /><br />Some questions though...<br />a) why do we need to manual whisk the cheese? Any difference if I used the electric one? <br /><br />b) which brand of non-dairy whipping cream do you use and where can i find it? (i went to 3 places in 1 night but couldn't find one that says non-dairy, so I used the Bulla Thickened Cream instead)<br /><br />c) For the whipping cream, I noticed you mentioned stiff peak. When I refer back to your Tiramisu Charlotte cake, it was to soft peak. May I know why it is different this time? <br /><br />d) For your Tiramisu Charlotte recipe, the filling seems to be more watery as there were 2 tbp Bailey & 3 tbp of espresso syrup blended into the cheese. The reason why I am curious is this Matcha one ended up looking very dry and grainy (like you mentioned in your blog) - but it did turn out smoother once the whipped cream is added. So i'm just curious as to whether part of the Matcha syrup could be added to the cheese mixture? <br /><br />Thank you for your time & your kind help!!!<br /><br />best regards<br />m.y.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-49680033958699536892009-09-17T22:22:09.947+08:002009-09-17T22:22:09.947+08:00Don't worry, you're really kind.
I'll ...Don't worry, you're really kind.<br />I'll try and then I'll see what happens! ;)<br /><br />(ros)marinaRosmarinahttps://www.blogger.com/profile/16279846493288149395noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-35598755491663111492009-09-17T11:46:56.881+08:002009-09-17T11:46:56.881+08:00i like your blog... very nice... good work...
---...i like your blog... very nice... good work...<br /><br />------ahbeemeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-40798435293800785922009-09-17T06:43:23.470+08:002009-09-17T06:43:23.470+08:00Hi Marina, I have not tried adding gelatine to the...Hi Marina, I have not tried adding gelatine to the filling so I am not able to comment on it. I am sorry I'm of not much help.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-84190217242698739102009-09-16T22:22:00.476+08:002009-09-16T22:22:00.476+08:00Hi HHB, what about adding some gelatine to the mas...Hi HHB, what about adding some gelatine to the mascarpone cream?<br />I have to do a super-cake for a friend and I want a like-parfait consistence for the mascarpone filling...<br /><br />(ros)marinaRosmarinahttps://www.blogger.com/profile/16279846493288149395noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-41077576796322382952009-09-06T22:41:26.355+08:002009-09-06T22:41:26.355+08:00Thank you! that is realli clever stencil making......Thank you! that is realli clever stencil making...anyways, I have tried your blueberry scones...they tasted really good soft and fluffy almost like a cake and I also used yogurt instead of cream...it turned out much better than my previous 2 attempts of yogurt cakes...ha+ the previous yogurt cakes I made turned out too dense...this scone tasted more like cake...=)... <br />cheerz, beetylittleleebugbeetylittleleebughttps://www.blogger.com/profile/16908954564138815435noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-30093849347908722522009-09-05T21:29:08.379+08:002009-09-05T21:29:08.379+08:00this is a lovely piece of art! like a mini gardenthis is a lovely piece of art! like a mini gardenmissyhttp://sweetcrumbs.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-70734077250182314772009-09-01T23:31:20.985+08:002009-09-01T23:31:20.985+08:00It turned out so pretty. You make so many inspiri...It turned out so pretty. You make so many inspiring things--this is another one to add to my list. Just beautiful.Sarah Janehttps://www.blogger.com/profile/09626127460601479303noreply@blogger.com