tag:blogger.com,1999:blog-4805570821469912515.post4132902211225397671..comments2023-10-30T21:29:55.402+08:00Comments on Happy Home Baking: Mango and Peach Charlotte CakeHappy Homebakerhttp://www.blogger.com/profile/15310704979379806678noreply@blogger.comBlogger63125tag:blogger.com,1999:blog-4805570821469912515.post-35713980747716871692015-05-19T20:20:19.996+08:002015-05-19T20:20:19.996+08:00Hi, you are welcomed to share this recipe, I just ...Hi, you are welcomed to share this recipe, I just hope that you would link it back to this post. Thanks.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-59197508341747270492015-05-18T16:21:25.002+08:002015-05-18T16:21:25.002+08:00Hi there,
I wanted to email you but couldn't f...Hi there,<br />I wanted to email you but couldn't find your email.<br />I used this recipe to make a mother's day and received wonderful reviews from my family.<br />I am documenting my bakes on my blog and would like to share this recipe.<br />Will this be ok with you? I always credit back the source of recipe that I took from.<br /><br /> Xinxlhttp://liancanbake.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-77384399934059356712013-04-04T00:17:55.621+08:002013-04-04T00:17:55.621+08:00Hi! I'm working on a Charlotte cake recipe rou...Hi! I'm working on a Charlotte cake recipe round up for The Huffington Post Taste and I'd love to feature your recipe. Please contact me if you're interested. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-88439146027752706392013-03-21T15:22:38.883+08:002013-03-21T15:22:38.883+08:00Hi, leave it to set in the fridge for at least 4 h...Hi, leave it to set in the fridge for at least 4 hours.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-67414611837239692162013-03-20T21:33:33.530+08:002013-03-20T21:33:33.530+08:00May I know how long do we need to chill the cake? ...May I know how long do we need to chill the cake? ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-65307271412636886242012-07-06T19:15:03.070+08:002012-07-06T19:15:03.070+08:00I've decided to substitute the whipped cream w...I've decided to substitute the whipped cream with a block of cream cheese. See how it goes. Maybe add more gelatin. Hope it'll stand! :pAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-54931567086554062162012-05-12T21:59:34.280+08:002012-05-12T21:59:34.280+08:00Hi, Congrats on your engagement! I am afraid you c...Hi, Congrats on your engagement! I am afraid you can't leave the cake out the whole day since there is yoghurt and whipping cream.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-34237589869664464122012-05-12T21:22:58.843+08:002012-05-12T21:22:58.843+08:00Also, if I add thicker or more concentrated gelati...Also, if I add thicker or more concentrated gelatin solution, is that possible, will it help make it harder (like those jelly mix that sets without fridge) ?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-28390236596667337172012-05-12T21:10:47.892+08:002012-05-12T21:10:47.892+08:00This is random. For my malay engagement event, I p...This is random. For my malay engagement event, I plan to present this as a gift (we exchange 5 to 7 "platings" between guy & gals). The thing is, the gifts will have to be laid out on the wedding bed for the whole day. Will this lovely yogurt tart last outside & stand on its own- for how long? :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-32791959862977656782012-05-11T06:49:15.789+08:002012-05-11T06:49:15.789+08:00Hi Flynn, for the sponge fingers I used this brand...Hi Flynn, for the sponge fingers I used this brand 'Vicenzi', you can get it from Carrefour, Cold storage. I used Marigold fruit yoghurt.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-90393227972854291902012-05-11T04:15:47.532+08:002012-05-11T04:15:47.532+08:00I <3 simple but sumptious recipes like this. Be...I <3 simple but sumptious recipes like this. Beautiful. Can u recommend me what is good brand to use for the fruit yogurt & spongefingers? :)Flynnnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-78989828960056394192011-08-16T07:58:39.310+08:002011-08-16T07:58:39.310+08:00Hi Renette, my husband bought them from Japan.Hi Renette, my husband bought them from Japan.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-47257707031675448122011-08-16T03:11:22.411+08:002011-08-16T03:11:22.411+08:00Where did you get your Mickey cookie cutter from?Where did you get your Mickey cookie cutter from?Renettehttps://www.blogger.com/profile/13081821395478105567noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-46646243287947678252010-09-27T19:46:49.502+08:002010-09-27T19:46:49.502+08:00Hi, thanks for visiting :)
No, the sponge fingers ...Hi, thanks for visiting :)<br />No, the sponge fingers will not fall apart without the ribbon, somehow the fillings will be able to hold them together. You can take a look at my green tea tiramisu (http://happyhomebaking.blogspot.com/2009/08/matcha-delight.html), I didn't use a ribbon :)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-27417452381801945222010-09-27T18:39:45.043+08:002010-09-27T18:39:45.043+08:00Hi HHB
Thank you for your lovely blog. I've be...Hi HHB<br />Thank you for your lovely blog. I've been looking at your Tiramisu Charlotte Cake, and this question has been on my mind for some time now. Doesn't the ring of sponge fingers fall apart after the cake was lifted from the baking tin? Does it work without the ribbon?<br />Thanks again!I love looking throught your blog!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-47903529689103365242010-07-24T21:45:12.780+08:002010-07-24T21:45:12.780+08:00Thanks:))Thanks:))Larahttps://www.blogger.com/profile/00106156587166828171noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-8627807418907729612010-07-24T20:03:23.949+08:002010-07-24T20:03:23.949+08:00Hi Lara, you need to use yoghurt drink, the consis...Hi Lara, you need to use yoghurt drink, the consistency is like milk, not thick as yoghurt, hope you know what I mean? You can use either plain or flavoured yoghurt drinks.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-71193295225416074152010-07-24T16:07:49.956+08:002010-07-24T16:07:49.956+08:00We get yoghurt here. In fact I make yoghurt at hom...We get yoghurt here. In fact I make yoghurt at home. Should I use it plain or flavour it? Thanks.Larahttps://www.blogger.com/profile/00106156587166828171noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-27893920272728033142010-07-24T09:31:26.860+08:002010-07-24T09:31:26.860+08:00Hi Lara, vitagen is somewhat similar to yoghurt dr...Hi Lara, vitagen is somewhat similar to yoghurt drink, can you get yoghurt drink?Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-88747410020370836692010-07-24T08:00:32.063+08:002010-07-24T08:00:32.063+08:00HHB what is Vitagen? We don't get it here. Is ...HHB what is Vitagen? We don't get it here. Is there any substitute?Larahttps://www.blogger.com/profile/00106156587166828171noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-31781503100392553022010-07-10T22:58:26.876+08:002010-07-10T22:58:26.876+08:00hi homegirl, it is much easier to whip non-dairy w...hi homegirl, it is much easier to whip non-dairy whipping cream. You just need to make sure you only bring the cream out from the fridge when you are ready to whip it. Use a low speed initially (to avoid splattering), when the mixture starts to thicken (but still watery, maybe around 1/2 a min), u can turn to medium speed. Go on for another 1 to 2 mins, the cream should turn mousse like, ie u can see the 'marks/trails' left behind by the whisk. When u lift up the whisk, the cream should drool a little (just like beating egg whites to soft peak stage). If you are not sure, you can whisk it for another 1/2 min or so, there is no worry of over beating it (unless you are whipping Dairy cream). <br />In Step 4, after adding the yoghurt mixture to the whipped cream, use a spatula to fold in the mixture. The final mixture is more 'pourable' than 'spoonable'...hope u know what I mean.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-4411112534252373722010-07-10T18:27:09.362+08:002010-07-10T18:27:09.362+08:00Another question, how do you tell if it is whip ti...Another question, how do you tell if it is whip till mousse stage? Any sign/symptons to tell that the stage is reached? <br /><br />Cardboard and sponge finger tips: Noted with thanks!homegirlnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-39871562625030755332010-07-10T18:22:31.661+08:002010-07-10T18:22:31.661+08:00Hi HHB,
I think you are really great at guessing...Hi HHB, <br /><br />I think you are really great at guessing/knowing what I did last time. Haha... <br />- Crumbling the foil unknowingly (like a paper) so that I can put it into the pan. <br />- Making lots of tear helplessly when putting the foil into the pan<br />- Lifting up the cake not fast enough till the foil breaks and the cake still stuck in the pan... In the end, I have to get the slices out of the pan one by one. LOL... <br /><br />Thanks for the step-by-step, help me to visualise better and I will try it soon and let you know!<br /><br />Yes, I am intending to do this cake. The steps look straight-forward and BEAUTIFUL.homegirlnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-39318396088873269252010-07-10T08:29:37.437+08:002010-07-10T08:29:37.437+08:00Hi homegirl,
I got the cake board from SKP (there...Hi homegirl,<br /><br />I got the cake board from SKP (there are many branches), have you heard of it? It sells mainly plastic containers/paper cups/plastic bags etc. You can also get the cake board from Phoon Huat.<br /><br />The foil will crease, but not as though you purposely crumble it up like paper, u get what I mean? and it won't tear off. <br /><br />Ok, let me show you a good way to make this: <br /><br />1st, you need to make sure the foil it big enough to cover the pan and leave around 2 inches over hanging the side. Next, invert your normal cake pan (base facing up), and put the sheet of foil on it. Then gently (since you said you are a bit choi lor, like me!!) 'mould' the foil around the pan.<br />Then remove the foil (it should look like a 'round pan' now), invert your cake pan, and place the moulded foil into the pan. This way, the foil won't crease too much. Then you put the cake board inside. <br />When you need to lift up the cake, you do it quickly, get help if you are not confident. 2 pair of hands is better than 1. Simply lift it up and place it on your table. Then carefully lift up the cake using the cake board, and transfer it to your serving plate. <br /><br />Hope you get the picture? Are you going to try <br />this cake? If yes, do note that the sponge fingers get soak up very fast, so the best is to use a brush to brush on the syrup, and only on the sides that is facing inside the cake.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-6619550199059855122010-07-10T00:38:37.444+08:002010-07-10T00:38:37.444+08:00Hi HHB, how do you line a normal cake pan with a l...Hi HHB, how do you line a normal cake pan with a layer of foil, then place a cake cardboard on the foil inside the pan. <br /><br />Can you help to elaborate further? <br /><br />I can't imagine how to put the aluminium foil into the pan. <br />1) Won't it 'crease' badly or 'break' when you are lining it? I am quite "choi lor" person. :( <br /><br />2) Won't the aluminium 'break' when you take it out from the pan? I can imagine the cake weight causing the foil to 'break' when pulling the foil out of the pan. <br /><br />3) Where did you get your cardboard from? Can advise? <br /><br />Lotsa thanks!!homegirlnoreply@blogger.com