tag:blogger.com,1999:blog-4805570821469912515.post3596565911023978380..comments2023-10-30T21:29:55.402+08:00Comments on Happy Home Baking: Chocolate Swirl CheesecakeHappy Homebakerhttp://www.blogger.com/profile/15310704979379806678noreply@blogger.comBlogger73125tag:blogger.com,1999:blog-4805570821469912515.post-45435530624000626822014-08-23T13:03:07.705+08:002014-08-23T13:03:07.705+08:00thanks. will take notethanks. will take noteAnonymoushttps://www.blogger.com/profile/07010734956933500003noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-70328137581674298252014-08-23T09:34:16.849+08:002014-08-23T09:34:16.849+08:00Hi Sofia, I think your oven did not reach 150degC ...Hi Sofia, I think your oven did not reach 150degC when you put in the cake. Usually oven will take at least 15 to 20mins to preheat, and if you open the oven during baking, the temperature will drop further (may drop 10 to 20degC) and it will take another 10 to 15mins to reach the desired temperature again. the cake center sank probably due to the uneven temperature.<br />I strongly recommend getting an oven thermometer, it is not very expensive, can get at Phoon Huat for less than $15. Hope you get better results next time :)<br /><br /> Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-89094230625230497002014-08-23T07:55:27.591+08:002014-08-23T07:55:27.591+08:00Yes I did preheated the oven for 150C but did not...Yes I did preheated the oven for 150C but did not checked temp as i dun hv temp tester. used a skewer to check and still wet. I baked another 30 mins but still same. my temp is 150C as stated. Last night I tried again. also uncooked. so I increased temp to 175C for another 15 mins and it seems ok. just that the center of cake sank in. shape not niceAnonymoushttps://www.blogger.com/profile/07010734956933500003noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-50467005824194109082014-08-23T00:18:42.682+08:002014-08-23T00:18:42.682+08:00I did preheat and baked for 1 hr at 150°C. I do no...I did preheat and baked for 1 hr at 150°C. I do not have the tester for temp. yes, I preheated for 10 mins at 150°CAnonymoushttps://www.blogger.com/profile/07010734956933500003noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-2683628897345709372014-08-16T13:21:35.989+08:002014-08-16T13:21:35.989+08:00You could have under baked the cake. Did you pre h...You could have under baked the cake. Did you pre heat the oven? Do you use an oven thermometer to check that your oven temperature is accurate? Did you test the doneness with a skewer or toothpick, does it come out clean or sticky?Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-9217465510509163432014-08-15T15:57:52.078+08:002014-08-15T15:57:52.078+08:00Hi, I have tried to use your recipe above but rep...Hi, I have tried to use your recipe above but replace cocoa powder with Nutella.End up the cake is not cooked inside. may I know how comeAnonymoushttps://www.blogger.com/profile/07010734956933500003noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-46482166794194452272014-04-04T20:08:43.577+08:002014-04-04T20:08:43.577+08:00What a good idea to turn it to cupcakes! It is the...What a good idea to turn it to cupcakes! It is the taste that counts :):)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-79450394803695536622014-04-03T14:36:35.758+08:002014-04-03T14:36:35.758+08:00Hi thanks for your wonderful recipe. I turned it i...Hi thanks for your wonderful recipe. I turned it into cupcakes. Look not very nice but taste very nice.<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-86995227690142297492014-02-23T00:23:51.091+08:002014-02-23T00:23:51.091+08:00Chocolate Cake hmmmm, yummy CakeChocolate <a href="http://www.shop2Nellore.com/" rel="nofollow">Cake</a> hmmmm, yummy <a href="http://www.shop2Vizag.com/" rel="nofollow">Cake</a>Luther Kinghttps://www.blogger.com/profile/06201718127931423737noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-22889735862285121732013-03-14T22:38:55.277+08:002013-03-14T22:38:55.277+08:00Hi Ser, thanks for visiting and trying out this re...Hi Ser, thanks for visiting and trying out this recipe. very happy to hear that you and your hubby like the cake :) Have fun baking the chocolate gateau cake!Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-47055084866301347952013-03-13T13:43:03.292+08:002013-03-13T13:43:03.292+08:00Hi HHB! I was looking at your blog and this cake t...Hi HHB! I was looking at your blog and this cake title interest me. Because my hubby love chocolate and cheese so I decided to bake this cake. I baked it last night! But think my oven is different, I baked it only for about 35-40mins and i baked it on a 8 inch square tin instead of a round one like yours. Luckily it turns out ok, just that the top is not straight. And my hubby love the cake!! Wonderful recipe! What I am gonna try next is your Chocolate Gateau cake. Hope it will be a success as well. Thanks for sharing!! <br /><br />Love, SerAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-10756154454211477982013-02-21T07:06:20.802+08:002013-02-21T07:06:20.802+08:00Thanks HHB for your reply! :)Thanks HHB for your reply! :)Baking Scientisthttps://www.blogger.com/profile/02208362002183667765noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-43232122779685364912013-02-19T18:45:59.932+08:002013-02-19T18:45:59.932+08:00Hi Baking scientist, you can leave the cake to coo...Hi Baking scientist, you can leave the cake to cool in the pan for 5 mins unmold and leave to cool on rack (not necessary to invert the cake), hope this helps and happy baking!Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-30800638240577248112013-02-19T07:44:42.106+08:002013-02-19T07:44:42.106+08:00Hi HHB, your cake looks great! It reminds me of th...Hi HHB, your cake looks great! It reminds me of the Coffee Club log cake few years ago. Will like to try baking this Sat. A couple of questions: do we leave the cake in the pan while cooling it? do I need to turn the pan upside down while cooling? Thanks for sharing this recipe :)Baking Scientisthttps://www.blogger.com/profile/02208362002183667765noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-41713535952703834992012-10-23T19:44:23.436+08:002012-10-23T19:44:23.436+08:00Hi Gracia, I always use kraft's philadelphia c...Hi Gracia, I always use kraft's philadelphia cream cheese that comes in 250g block. Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-70583595599785767692012-10-22T18:01:57.481+08:002012-10-22T18:01:57.481+08:00Will any kind of cream cheese do? Is there some th...Will any kind of cream cheese do? Is there some that are specifically meant for cheesecakes?Anonymoushttps://www.blogger.com/profile/10331413008697072163noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-11147402861398315382012-10-22T12:50:59.456+08:002012-10-22T12:50:59.456+08:00Hi Gracia, so sorry to hear about the mishap :(
N...Hi Gracia, so sorry to hear about the mishap :( <br />Not sure what went wrong, could it be the pan size? and did you preheat the oven, or use an oven thermometer to check that the oven is preheated to the right temp? Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-90244197137452389132012-10-20T23:07:49.860+08:002012-10-20T23:07:49.860+08:00Hi HHB, i tried this the first time today and I ad...Hi HHB, i tried this the first time today and I adhere to the ingredients as indicated. However the cake overflowed rather badly. Next the centre didnt cook despite extra 30 mins of baking and increasing the temp as well. Any idea what went wrong? Tks.Anonymoushttps://www.blogger.com/profile/10331413008697072163noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-75039356014329445802011-11-23T04:54:44.276+08:002011-11-23T04:54:44.276+08:00This is similar to a strawberry swirl cheesecake I...This is similar to a strawberry swirl cheesecake I just made I will have to try this one!strawberry cheesecake recipehttp://www.mysanfranciscokitchen.com/strawberry-swirl-cheesecake/noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-23587677023522335082011-07-24T16:09:40.224+08:002011-07-24T16:09:40.224+08:00I baked this cake yesterday. It was still moist af...I baked this cake yesterday. It was still moist after 45 min n I had to pop the cake into the oven for another 10-15 mins for better results. My kids love the chocolate part, not so much the cheese part. On the whole the cake tastes very nice, this morning we warmed it up for breakfast n it was still very yummy. Tks for the recipe. Will try again without the cheese mixture or just a portion if it the next time.happymumcarolhttps://www.blogger.com/profile/16157090487579466282noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-52453705036048763462011-01-11T19:45:09.352+08:002011-01-11T19:45:09.352+08:00Hi JIAYI, it sounds like your oven temperature is ...Hi JIAYI, it sounds like your oven temperature is not uniform, maybe you can turn your cake pan around half way into baking to ensure the cake is evenly cooked. If you extend the baking time, you can cover the cake with alum foil to prevent the cake surface from getting burnt. Hope this helps :)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-27251254563716521132011-01-11T19:21:21.595+08:002011-01-11T19:21:21.595+08:00Hello HHB,
I've tried this recipe for twice &a...Hello HHB,<br />I've tried this recipe for twice & it always have some burnt on the surface of this cake ): Not sure of what has gone wrong. When i bake this cake, most of the part are cooked but only like left one portion it's not cooked so i bake it a few mins. And this recipe is definitely a keeper to me. It's not so sweet or bitter its way just right <3Larissasjyhttps://www.blogger.com/profile/12158871182373049577noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-67043959359667314782010-04-06T12:51:08.719+08:002010-04-06T12:51:08.719+08:00Hi happyjan, you can use either an electric mixer ...Hi happyjan, you can use either an electric mixer (use medium speed) or a manual whisk. Hope this helps :)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-59603081780228905162010-04-05T22:22:17.889+08:002010-04-05T22:22:17.889+08:00hi happy home baker..
im new to baking.. and ver...hi happy home baker..<br /><br />im new to baking.. and very inspired by your blog.. :)<br /><br />intend to try baking this cake this weekend.. here's one question.. when you say 'beat' the mixture.. do i use an electric mixer or mix using by hand? if using an electric mixer, what is the speed i should use?<br /><br />pls pardon my ignorance.. :phappyjanhttps://www.blogger.com/profile/17827580334761667069noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-90378665437736944192010-03-10T22:36:06.712+08:002010-03-10T22:36:06.712+08:00Dear HHB
Am such a big fan of your blog. Inspired...Dear HHB<br /><br />Am such a big fan of your blog. Inspired by you to restart my own =) Have tried many of your fail proof recipes and been very satisfied with the yummy results! Thank you for being so inspiring =)Gayahttp://sugarsnspices.blogspot.com/noreply@blogger.com