tag:blogger.com,1999:blog-4805570821469912515.post3557063511638130003..comments2023-10-30T21:29:55.402+08:00Comments on Happy Home Baking: Chocolate GateauHappy Homebakerhttp://www.blogger.com/profile/15310704979379806678noreply@blogger.comBlogger115125tag:blogger.com,1999:blog-4805570821469912515.post-74766410328538193252012-11-02T09:47:46.776+08:002012-11-02T09:47:46.776+08:00Hi, no, please do not replace the almond powder wi...Hi, no, please do not replace the almond powder with flour, it will affect the result. Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-19521593721631543832012-11-01T17:13:48.792+08:002012-11-01T17:13:48.792+08:00Hi, can I use 200gm of flour to replace 200 gm of ...Hi, can I use 200gm of flour to replace 200 gm of almond powder? Thanks Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-73816995624095089002012-08-26T15:26:19.811+08:002012-08-26T15:26:19.811+08:00Hi, this is an 8" cake, yield 8 small slices....Hi, this is an 8" cake, yield 8 small slices.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-33446230241464462982012-08-23T19:16:13.448+08:002012-08-23T19:16:13.448+08:00Hi there,
I am looking for a rich dessert cake re...Hi there, <br />I am looking for a rich dessert cake recipe and thought this might fit the bill. Wondering how many serves I can get from this recipe. Thanks<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-15882446457847702622012-06-03T08:27:29.183+08:002012-06-03T08:27:29.183+08:00Hi, yes, u can use a normal baking tin. Happy baki...Hi, yes, u can use a normal baking tin. Happy baking :)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-19446015666038038252012-06-02T17:47:43.961+08:002012-06-02T17:47:43.961+08:00Hi HHB, can I use a normal baking tin instead of r...Hi HHB, can I use a normal baking tin instead of removable base tin?<br />Thanks for your advise. <br />Really love your receipes...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-55661722475161791752012-03-23T07:15:02.040+08:002012-03-23T07:15:02.040+08:00Hi, I think it should be ok to use normal eating d...Hi, I think it should be ok to use normal eating dark chocolate, but I have not tried it, so I am really not sure...Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-90585215789209401842012-03-23T00:15:59.812+08:002012-03-23T00:15:59.812+08:00Hi HHB!
Is it alright to use normal eating dark c...Hi HHB!<br /><br />Is it alright to use normal eating dark chocolate? I suppose the whip cream makes it firm. But do you think it'll work?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-15851777700621941662012-03-20T22:31:34.761+08:002012-03-20T22:31:34.761+08:00Hi, I am not sure the actual amount, maybe you can...Hi, I am not sure the actual amount, maybe you can try 1.5 times, but I really do not know whether it will have any effect on the result. You will need to bake it slightly longer in a larger pan.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-1411600883690078162012-03-20T11:58:44.774+08:002012-03-20T11:58:44.774+08:00Hi HHB!
I'll be trying this recipe out using ...Hi HHB!<br /><br />I'll be trying this recipe out using my one and only 9" pan. <br />Any idea how many times the recipe should I do? <br />Will the baking time be affected if I use more quantity with a larger pan?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-23457803355930459572012-01-24T20:53:01.097+08:002012-01-24T20:53:01.097+08:00Hi Busymama, no I don't think you can replace ...Hi Busymama, no I don't think you can replace it with flour.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-23911564736695306532012-01-24T14:19:00.872+08:002012-01-24T14:19:00.872+08:00Hihi can I replace almond powder with normal plain...Hihi can I replace almond powder with normal plain flour? My hb say e last time I made taste like soft brownie.. HeheBusymamanoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-15767247154571079092011-08-16T03:36:07.546+08:002011-08-16T03:36:07.546+08:00We are planning on making gateau sometime soon. Th...We are planning on making gateau sometime soon. This recipe looks delicious!The Stolen Windowhttps://www.blogger.com/profile/12282819270730315133noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-1644283109812048062011-06-16T11:05:04.904+08:002011-06-16T11:05:04.904+08:00Hi Anonymous, you can use semisweet chocolates...d...Hi Anonymous, you can use semisweet chocolates...dark chocolates are also referred to as semisweet chocolates...as long as the cocoa content is high. I got the almond powder from the local baking supply store. Are u a local? If yes, I got it from Phoon Huat.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-29547241791831222442011-06-15T22:09:19.057+08:002011-06-15T22:09:19.057+08:00Hi, am i able to use semisweet chocolate instead o...Hi, am i able to use semisweet chocolate instead of dark chocolate? Also, may i know what type of almond powder you used?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-90186417319651490072011-06-13T11:23:21.628+08:002011-06-13T11:23:21.628+08:00hi alina, yes, you can use nestle single cream, th...hi alina, yes, you can use nestle single cream, the amount is the same. You can fill the 6in pan to about 3/4 full, the cake doesnt rise alot. I am not sure about the baking time though, maybe you can start checking for doneness after 25mins of baking. hope this helps.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-33535436578702735752011-06-12T20:47:22.148+08:002011-06-12T20:47:22.148+08:00This blog is such a find. Thank you for the lovel...This blog is such a find. Thank you for the lovely recipes.Mum's the wordhttps://www.blogger.com/profile/08980112500182309778noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-12213310782922547422011-06-12T11:57:36.368+08:002011-06-12T11:57:36.368+08:00sorry I forgot to add! I am planning to pour the r...sorry I forgot to add! I am planning to pour the rest of the mixture that cannot fit in the 6inch pan into muffin cups like what you suggested to someone else. So how much mixture should I pour into the 6inch pan? does the cake rise a lot?<br /><br />sorry for the trouble! I'm planning to bake this for my bf's birthday and an 8" cake would be far too big haha..alina!https://www.blogger.com/profile/11451224717500646531noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-23830413707883551862011-06-12T11:45:17.690+08:002011-06-12T11:45:17.690+08:00hello happy homebaker!
just to double check, it&...hello happy homebaker! <br /><br />just to double check, it's okay to use nestle single cream for the ganache in this recipe right? is the measurement still going to be the same? <br /><br />and if i were to use a 6" pan (~15cm), what would you recommend the baking time to be? <br /><br />thanks so much! :)alina!https://www.blogger.com/profile/11451224717500646531noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-62672785389384757262011-05-11T06:36:26.262+08:002011-05-11T06:36:26.262+08:00Hi Anonymous, an 8" pan is equivalent to a 20...Hi Anonymous, an 8" pan is equivalent to a 20cm pan, whereas 7" is same as 18cm pan.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-75510548090710463002011-05-10T19:23:34.204+08:002011-05-10T19:23:34.204+08:00Hi! Is 8" and 18cm round pan the same thing?Hi! Is 8" and 18cm round pan the same thing?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-59533361403933064852011-03-07T21:29:28.417+08:002011-03-07T21:29:28.417+08:00Hi Summer, I am sorry, I do not know what kind of ...Hi Summer, I am sorry, I do not know what kind of chocolate cake you are referring to?Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-89011750631209937842011-03-07T10:05:36.239+08:002011-03-07T10:05:36.239+08:00Hihi... I've tried some of your baking recipes...Hihi... I've tried some of your baking recipes here and totally love them! My bf's bday is coming and he loves those chocolate cakes with crunchy crust in between the mousse n cake layers... It's very challenging.. I have no idea how to go abt doing it :( wld like to seek some ideas/help from you on this. Thanks in advance!!Summernoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-81467925678827111422011-02-14T06:58:17.905+08:002011-02-14T06:58:17.905+08:00Hi Admin, yes you can bake in a 6" pan and th...Hi Admin, yes you can bake in a 6" pan and the rest as cupcakes, but do watch the baking time, you probably need to reduce the time as it is smaller. You will still need to spread the ganache on the cake. Hope this helps :)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-23678467042081634932011-02-13T19:35:40.328+08:002011-02-13T19:35:40.328+08:00Hihi!
Looking for a chocolate cake recipe for my ...Hihi!<br /><br />Looking for a chocolate cake recipe for my brother bday and decide to try yours coz it look so appetising.<br /><br />If I just wan a 6" cake coz I only got a 6" removeable base then dun wan to buy another one, so shld I use the same recipe and bake the rest as cupcakes? <br /><br />As for the ganache, do I just pour and it will cover the whole cake or still need to spread? Sorry, but coz 1st time using ganache so a bit worried....<br /><br />Thanks!Little Pretty Totshttps://www.blogger.com/profile/08218394653714228092noreply@blogger.com