tag:blogger.com,1999:blog-4805570821469912515.post343205750123545521..comments2023-10-30T21:29:55.402+08:00Comments on Happy Home Baking: Oreo MuffinsHappy Homebakerhttp://www.blogger.com/profile/15310704979379806678noreply@blogger.comBlogger35125tag:blogger.com,1999:blog-4805570821469912515.post-76131742594745131332013-09-05T19:22:18.080+08:002013-09-05T19:22:18.080+08:00Hi Kumiko, thanks for reading my blog :)
Good luck...Hi Kumiko, thanks for reading my blog :)<br />Good luck and have fun baking! Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-1234222779317141662013-09-05T13:53:39.837+08:002013-09-05T13:53:39.837+08:00I am new to baking and I came across your blog. Ju...I am new to baking and I came across your blog. Just wanted to thank you for all the wonderful recipes and tips shared here. I really enjoyed reading your blog and tonight I am going to try this! Wish me luck! -KumikoAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-28380835564819945932013-04-04T01:38:58.256+08:002013-04-04T01:38:58.256+08:00Mhhhh, they look soo delicious, yummy!
Love your ...Mhhhh, they look soo delicious, yummy! <br />Love your blog soooo much! Great recipes, great photos - everything's just perfect - a big compliment! (:<br />Lots of love,<br />Laura<br /><br />http://moments-of-baking.blogspot.de/Moments Of Bakinghttps://www.blogger.com/profile/16294128716899801051noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-90706904163601464972012-08-30T07:11:14.711+08:002012-08-30T07:11:14.711+08:00Hi +1, you can beat the butter and sugar with a ma...Hi +1, you can beat the butter and sugar with a manual whisk or a wooden spoon, you dont need an electric mixer.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-27269825575361972402012-08-29T14:56:39.450+08:002012-08-29T14:56:39.450+08:00is it still possible to be a successful one if i d...is it still possible to be a successful one if i do not have a electric mixer at home?dream_concertohttps://www.blogger.com/profile/01636153224599231390noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-44019485554113150182011-04-12T07:38:53.037+08:002011-04-12T07:38:53.037+08:00Hi Anonymous, for this recipe, I don't think t...Hi Anonymous, for this recipe, I don't think these ingredients can be replaced easily. Maybe you can look around for some other muffin recipes that uses vegetable oil instead of butter, and milk and yogurt is not required in the recipe.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-68045260616047910532011-04-11T07:36:44.159+08:002011-04-11T07:36:44.159+08:00Hi, I have just discovered this wonderful blog and...Hi, I have just discovered this wonderful blog and you have given me ideas for making muffins. <br /><br />My son is allergied to diary products. I have been trying up the home bakery for him. He develops rashes when consumes cakes/breads from bakery shop.<br /><br />I notice that your muffin baking require butter, milk and yogurt. Butter can be replaced by margarine instead? How about milk and yogurt? Can they be replaceable or omitted? Thanking in advance!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-85293322595026119672011-04-09T15:00:57.120+08:002011-04-09T15:00:57.120+08:00Anonymous 1, you can't replace it with oil as ...Anonymous 1, you can't replace it with oil as the butter has to be whisked together with the oil. <br /><br />Anonymous 2, 2 oz butter is 57g. Hope this helps.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-9052462152631232932011-04-09T10:11:27.700+08:002011-04-09T10:11:27.700+08:00Hi, may I know how much is 2 oz butter? Thanks!Hi, may I know how much is 2 oz butter? Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-35482583094725773532011-04-09T10:07:04.812+08:002011-04-09T10:07:04.812+08:00Can I use vegetable oil instead of butter?Can I use vegetable oil instead of butter?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-87058486422397554522011-04-08T20:34:29.747+08:002011-04-08T20:34:29.747+08:00Hi, I am not too sure how, but maybe adding a smal...Hi, I am not too sure how, but maybe adding a small amount of cocoa powder may help?Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-91517099943585875922011-04-08T14:15:32.084+08:002011-04-08T14:15:32.084+08:00hi just wondering if there is any way to make the ...hi just wondering if there is any way to make the muffins appear more brown in colour?<br />thanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-32784505581925896782010-08-26T06:44:08.605+08:002010-08-26T06:44:08.605+08:00Jacqueline, I am sorry I am not able to tell exact...Jacqueline, I am sorry I am not able to tell exactly how long it takes, it depends on the mixer and also the speed. As a rough gauge, on medium speed, it should take around 2~3 mins. The texture of the butter and sugar mixture should turn pale yellow, and the texture becomes light and fluffy.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-30654872840048480132010-08-26T00:21:14.893+08:002010-08-26T00:21:14.893+08:00HELLO!Around how long should i beat the batter in ...HELLO!Around how long should i beat the batter in order to get the optimal texture of the muffin?Or it actually depends on what type of mixer we're using?(:Jacquelinenoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-62825813775595432662010-05-19T16:47:32.670+08:002010-05-19T16:47:32.670+08:00So it's okay if i used all purpose flour for m...So it's okay if i used all purpose flour for milodoggies biscuits? Anyway , thanks for sharing !Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-15411731278107131852010-05-18T19:39:56.662+08:002010-05-18T19:39:56.662+08:00Hi, top flour has got less protein content than a...Hi, top flour has got less protein content than all purpose flour.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-76805679713560950632010-05-18T19:11:01.452+08:002010-05-18T19:11:01.452+08:00Hello ! Is they any difference in all-purpose flou...Hello ! Is they any difference in all-purpose flous & top flour?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-29403706896856533102010-02-13T10:06:12.423+08:002010-02-13T10:06:12.423+08:00Hi rachel, for measuring liquid, one cup is 240ml....Hi rachel, for measuring liquid, one cup is 240ml. For measuring the oreo, use measuring cup for dry ingredients. You can get standard measuring cups from baking supply store.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-2479935857518040052010-02-12T22:22:44.303+08:002010-02-12T22:22:44.303+08:00hey there! i would like to ask how big exactly is ...hey there! i would like to ask how big exactly is one cup? thanks!rachelnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-60057471444766124672009-12-06T22:58:01.241+08:002009-12-06T22:58:01.241+08:00Hi HHB
Thanks for ur advices on this oreo muffin a...Hi HHB<br />Thanks for ur advices on this oreo muffin as well as the milk loaf n milo doggie cookies..<br />I tried this oreo muffin few days ago.. however i mixed abit of the crushed oreo into the batter as well... It turns our ok, but i tink next time i should not crush it too much, bigger chunks should be nicer... hehe...<br />Will share with u my next baking "lesson" soon...<br />Thanks.. :)Huinoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-17411734590951884412009-12-04T22:23:41.086+08:002009-12-04T22:23:41.086+08:00Hi Hui, I did not remove the oreo cream, I simply ...Hi Hui, I did not remove the oreo cream, I simply break the cookies into chunks with the cream/filling.<br /><br />My oven is smaller than yours (only 20L), it can only fit in one rack, and it cannot fit in a 6 hole (normal size) muffin pan. I use paper muffin cups instead, this way I can bake up to 12 muffins at a time.<br /><br />You need to fill up the empty holes with water so that the muffin pan will not warp due to uneven expansion of the metal pan. I am not sure why your muffins will brown faster, maybe in future you can bake it at a lower temperature, or fill only the centre holes of your muffin pan instead of those at the sides (hope you know what I mean).Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-6096175011826805042009-12-04T10:30:12.508+08:002009-12-04T10:30:12.508+08:00Hi HHB
For this recipe do we remove the oreo cream...Hi HHB<br />For this recipe do we remove the oreo cream or we can mix it in as well?<br />Btw, Need ur advice on this as well..<br />Read thru the comments n i've the same situation as Wyn.. <br />I only have a muffin pan that takes 12 mini-muffins n usually when i bake muffins it'll have to go into the oven in 2 or 3 batches. However i didnt realise any difference between the batches.. Was thinking if i buy an additional muffin pan (or when baking cookies), is it possible to send the muffins (or cookies) into the oven in 2 different racks (one upper n one lower) to speed up the process? And sometimes the last batch of muffins did not fill up all the 12 holes of the muffin tray. I heard that n that case we'll have to half-fill the empty holes with water before sending it into the oven to ensure even baking, is that true? cos usually in this case my muffins will be burnt(it seem to brown faster than previous batches) if i dun keep a close watch by the oven..Huinoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-47453507768301409722009-08-30T23:47:27.330+08:002009-08-30T23:47:27.330+08:00Hi HHB, I tried out your recipe this evening. It t...Hi HHB, I tried out your recipe this evening. It turns out good and the texture is nice. I reduced the sugar as I mixed the oreo biscuit cream with it.Simply Sweetiehttp://sweetieadel.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-60878155860710880842009-05-18T18:24:00.000+08:002009-05-18T18:24:00.000+08:00Hi Xy, maybe you have over beat the batter? The ba...Hi Xy, maybe you have over beat the batter? The batter should appear lumpy. I am not sure about your oven...as my oven has got only one heating element that is located on the top. Since all oven works differently, you would have to try and test out to get a feel of how you oven works.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-71941505785086204992009-05-18T17:03:00.000+08:002009-05-18T17:03:00.000+08:00Hi HHB, i tried this recipe today..
but the inner ...Hi HHB, i tried this recipe today..<br />but the inner part of the oreo turned out to be rubbery-like.<br /><br />and do i turn on both the lower and upper heat element?Xynoreply@blogger.com