tag:blogger.com,1999:blog-4805570821469912515.post3368076110254399465..comments2023-10-30T21:29:55.402+08:00Comments on Happy Home Baking: Baked RiceHappy Homebakerhttp://www.blogger.com/profile/15310704979379806678noreply@blogger.comBlogger78125tag:blogger.com,1999:blog-4805570821469912515.post-83158184913469288762014-12-06T21:07:19.101+08:002014-12-06T21:07:19.101+08:00Hi HHB,
Thanks for sharing the recipe. I tried it...Hi HHB, <br />Thanks for sharing the recipe. I tried it for the 1st time for dinner today and it turned out well. I used Nestlé dairy cream instead. Looking forward to more cooking!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-36541228893379574602014-11-26T08:05:25.823+08:002014-11-26T08:05:25.823+08:00Hi, use water that is enough to cover the chicken ...Hi, use water that is enough to cover the chicken thigh, i boil until it is cooked, not more than 10mins. You can add in more water if necessary.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-1078859801075334252014-11-25T11:28:22.774+08:002014-11-25T11:28:22.774+08:00Hi, may I know how much water did you use to boil ...Hi, may I know how much water did you use to boil the chicken thigh? Do you simmer the chicken thighs until they are almost cooked? Do you have an estimated time? If the water level is reduced during boiling, do I have to refill water to cover the chicken thigh again?<br /><br />- JusAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-67152592764321336052013-11-11T22:35:22.096+08:002013-11-11T22:35:22.096+08:00Hi HHB,
I cooked this for dinner just now. So sim...Hi HHB, <br />I cooked this for dinner just now. So simple and so yummy. My little boy loves it and me too! I like the muisture stay in the rice, such a comfort food. Thanks for a nice recipe! Kitchen Cornerhttps://www.blogger.com/profile/11609561513469940196noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-39843407254386095732013-08-21T09:03:06.849+08:002013-08-21T09:03:06.849+08:00Hi, it takes about 10 to 15mins, as every oven wor...Hi, it takes about 10 to 15mins, as every oven works differently, do monitor after the first 10mins as the cheese will get burnt easily. hope this helps.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-77290222531851183132013-08-20T18:15:25.254+08:002013-08-20T18:15:25.254+08:00How Long does it take to bake the cheese baked ric...How Long does it take to bake the cheese baked rice? How many minute?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-32272786584669231342013-07-04T07:58:12.345+08:002013-07-04T07:58:12.345+08:00Hi, as long as your oven microwave comes with a ba...Hi, as long as your oven microwave comes with a baking function, you can use it. Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-67564629532530490522013-07-04T00:37:29.580+08:002013-07-04T00:37:29.580+08:00Hello Hhb, i just want to know that whether this d...Hello Hhb, i just want to know that whether this dish can be completed with a convection/microwave? :) Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-7024098369783134332012-11-08T14:17:19.679+08:002012-11-08T14:17:19.679+08:00Hi Hi!
We used your recipe and it turns out really...Hi Hi!<br />We used your recipe and it turns out really good! A big thank you to you!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-84599088060770119132012-10-21T14:03:56.581+08:002012-10-21T14:03:56.581+08:00Hi HHB,
Thanks for sharing this recipe. I cooked...Hi HHB,<br /><br />Thanks for sharing this recipe. I cooked it for lunch and even my mum who doesn't eat cheese likes it. Hubby says it's nicer than restaurant's! I will try the seafood one soon :)<br /><br />ShaineAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-30720712091592383302012-06-30T09:43:38.021+08:002012-06-30T09:43:38.021+08:00Hi ofpealsandroses, thanks for trying this recipe,...Hi ofpealsandroses, thanks for trying this recipe, glad to hear that you like it :):) I didn't know Bulla cream is Halal, thanks for sharing this info!Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-33876606451496179152012-06-30T08:43:26.005+08:002012-06-30T08:43:26.005+08:00Hi! I've done this twice now and at both times...Hi! I've done this twice now and at both times, they taste so delicious! Thank you for sharing your recipe! I hope you don't mind if I put your link in my blog!<br /><br />Btw, for those looking for a Halal cream, Bulla (an Australian brand) manufactures them using Halal gelatin. They can be found in NTUC.<br /><br />:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-14970666997517056112012-03-10T09:27:56.274+08:002012-03-10T09:27:56.274+08:00Hi Edwin, I don't have the measurements for ju...Hi Edwin, I don't have the measurements for just one serving. You can used store bought chicken stock, eg Swanson's chicken broth.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-14815420093865931422012-03-10T04:52:07.293+08:002012-03-10T04:52:07.293+08:00Hi, I am wondering do you have the measurements fo...Hi, I am wondering do you have the measurements for just one serving ? :) also the chicken stock you meant is it the water after you cooked the chicken with ? :) thanks !Edwin Kohhttps://www.blogger.com/profile/06882553828270490635noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-62331835861972414042011-12-16T01:11:04.139+08:002011-12-16T01:11:04.139+08:00Hi!! I am a 15 year old boy from Singapore. I find...Hi!! I am a 15 year old boy from Singapore. I find your baked rice simple and delicious! sadly the total cost of the ingredients got me around $16 , and its a huge bomb to my wallet. Your methods are easy to follow and understandable. I baked it and brought it to a funeral for my friends to try, they were amazed at the taste. Although i did forget to add enough salt xD<br />anyway thank you very much ! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-6993643291140007112010-11-08T13:32:41.385+08:002010-11-08T13:32:41.385+08:00I love ur blog . I read it daily . I love the fact...I love ur blog . I read it daily . I love the fact tat u made things sound easy, not daunting . I tried the strawberry sponge cake but the cake was a little dry n the icing cream was yummy . I m gg to try yr brownies n baked rice tonight ;)<br />hope my girls will like it !;)Jaquesnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-5821492504487494012010-08-15T13:18:26.994+08:002010-08-15T13:18:26.994+08:00Hi Jamie, yes you can use chicken breast, although...Hi Jamie, yes you can use chicken breast, although the texture will not be as good if you were to use chicken thigh. I used fresh white button mushrooms. You can use the brand Bulla thickened cream (from cold storage) or for a lighter taste you can try nestle cream (comes in a small tin, look for it at baking section at ntuc). You can use water instead of chicken stock, you need to adjust the taste accordingly. Hope this helps :)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-10808645755682433122010-08-15T00:22:31.337+08:002010-08-15T00:22:31.337+08:00hey! i am doing baked rice for my pratical exam. i...hey! i am doing baked rice for my pratical exam. i am wondering if is it possible that i use chicken breast instead of chicken thigh? and what kind of mushroom did you used? and, can i buy the dairy cream in fairprice? which brand is better? plus, can i not use chicken stock? thanks(: sorry if i asked too much.Jamienoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-57692747797660087622010-04-02T09:05:28.726+08:002010-04-02T09:05:28.726+08:00thanks for posting this nice, easy and most import...thanks for posting this nice, easy and most importantly most SATISFYING dish. it will be in regular rotation now!<br /><br />these are not as pretty as your pics but here you go anyway...<br /><br />http://www.rawbw.com/~nani/temp/rb/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-51651311321574913122010-02-23T15:04:36.959+08:002010-02-23T15:04:36.959+08:00Hi~
i made this for lunch just now. It's real...Hi~ <br />i made this for lunch just now. It's really nice! I didn't have mozzarella cheese so i used cheddar cheese instead. Would have been nicer if use mozzarella cheese =x<br /><br />Thanks for sharing this recipe XDSerenehttps://www.blogger.com/profile/09590313925477353888noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-46214962791519241532010-01-25T11:21:27.847+08:002010-01-25T11:21:27.847+08:00Thank you for this recipe. I made it for dinner t...Thank you for this recipe. I made it for dinner tonight and it was delicious. This dish is available to order at our local restaurant and it is one of our favourite dishes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-47983688235414955712009-09-20T19:06:48.332+08:002009-09-20T19:06:48.332+08:00Thank you for sharing this recipe! I have tried an...Thank you for sharing this recipe! I have tried and my hubby kept saying its like restaurant standard!!! I have used other recipe for baked rice and it just tasted quite bad and the cooking hours is long!!!I did substitute the chicken stock from boiling the chicken with instant chicken stock though....:)...LilaczAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-49879987678997373262009-09-16T14:36:23.373+08:002009-09-16T14:36:23.373+08:00Hi Anonymous, I am sorry to hear that this baked r...Hi Anonymous, I am sorry to hear that this baked rice didn't turn out well. I am not a good cook, so sorry for the disappointment.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-54095450205205127502009-09-15T23:54:09.649+08:002009-09-15T23:54:09.649+08:00hello. i try bake this for dinner today. great. bu...hello. i try bake this for dinner today. great. but i using metal bowl instead of heatproof baking dish.bcos i dont have any at home. the taste seem abit plain.the taste like something is missing. but i will try to make jap curry with this recipe again! :)<br />thanks for the recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-66797588770087593372009-09-14T08:24:33.549+08:002009-09-14T08:24:33.549+08:00Hi Lilacz, you need to add salt and pepper to tast...Hi Lilacz, you need to add salt and pepper to taste. I don't find the rice bland. I usually use about 1 tsp of salt. Since cooking dishes is unlike baking, you can adjust the taste to your own liking. I'm sorry as I am really not a good cook, maybe you want to try out other baked rice recipes from other sources, I really do not want you to make something that doesn't turn out nice :(Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.com