tag:blogger.com,1999:blog-4805570821469912515.post2907600570243030130..comments2023-10-30T21:29:55.402+08:00Comments on Happy Home Baking: Yoghurt Soufflé CakeHappy Homebakerhttp://www.blogger.com/profile/15310704979379806678noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-4805570821469912515.post-25223895275326492832017-04-06T18:42:28.879+08:002017-04-06T18:42:28.879+08:00Baked this last wk, vg. Tks for sharing.Baked this last wk, vg. Tks for sharing.Jen Tannoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-10542900157075679752015-06-04T14:12:22.541+08:002015-06-04T14:12:22.541+08:00You may use light olive oil, however do note that ...You may use light olive oil, however do note that olive oil has a stronger flavour and it may affect the flavour of the cake.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-87289857715274596292015-06-04T14:12:07.004+08:002015-06-04T14:12:07.004+08:00You may use light olive oil, however do note that ...You may use light olive oil, however do note that olive oil has a stronger flavour and it may affect the flavour of the cake.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-5914506894981616862015-06-03T23:57:53.007+08:002015-06-03T23:57:53.007+08:00Hi HHB, I want to try this recipe next but was won...Hi HHB, I want to try this recipe next but was wondering if i can use olive oil instead - will it be suitable? TIAWendy Limnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-37147424409691572452015-06-03T10:55:41.704+08:002015-06-03T10:55:41.704+08:00Hi HHB, Thanks for all your tasty experiments with...Hi HHB, Thanks for all your tasty experiments with cakes and always<br />showing us how to avoid your "pitfalls" and how to make it better :)<br />I want to try this recipe and want to use up my olive oil and was wondering if it was suitable for this recipe. Pls comment. TIAZoenoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-34706288055692644102015-06-03T09:41:30.963+08:002015-06-03T09:41:30.963+08:00Hi, thanks so much for sharing your baking experie...Hi, thanks so much for sharing your baking experience! will try your method next time :)Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-848806715408595722015-06-03T08:42:50.545+08:002015-06-03T08:42:50.545+08:00Hello,
I realize it's been a few months since...Hello,<br /><br />I realize it's been a few months since you posted this (wonderful recipe—I've made it a few times already and my family loves it!), but I figured out a way to bake it so that the cake doesn't crack.<br /><br />First bake the cake at 180°C for 18 minutes, and then bake at 160°C for another 15 minutes. Turn the oven off, and let the cake sit in the oven for another 30 minutes. Afterwards, keep the oven door open for an extra 10 minutes to keep the cake from collapsing, and follow the rest as normal. <br /><br />It's a bit more of a hassle, but works everytime :)<br /><br />Thanks again for the recipe, truly a favourite!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-69697182665626640432015-05-19T20:11:40.282+08:002015-05-19T20:11:40.282+08:00Hi, I don't have problem with uncooked bakes. ...Hi, I don't have problem with uncooked bakes. You may want to check with the person who had problems with the oven. I suspect the oven was not preheated, it takes about 10 to 15mins to preheat the oven and do use an oven thermometer to check that the oven is preheated to the right temperature.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-23049038909827884532015-05-19T16:28:30.325+08:002015-05-19T16:28:30.325+08:00Hi, I am deciding whether to buy Bosch HBN331E2J o...Hi, I am deciding whether to buy Bosch HBN331E2J or Ariston FH62. I saw your post some years back on the Bosch model. Read somewhere that this Bosch model gives cooked external surface for muffin but insides still uncooked. Please share your experience. Thanks.Anonymoushttps://www.blogger.com/profile/18032117259099942114noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-70109318214779190462015-05-08T19:58:20.892+08:002015-05-08T19:58:20.892+08:00If the water is not enough, it may dry up before t...If the water is not enough, it may dry up before the cake is done as it takes 60mins to cook.Happy Homebakerhttps://www.blogger.com/profile/15310704979379806678noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-7851030699470965942015-05-07T19:07:04.168+08:002015-05-07T19:07:04.168+08:00the cake looks great! Just want to ask if it will ...the cake looks great! Just want to ask if it will make a difference if I don't have a deep baking tray so the water will not come up to 1 inch of the cake pan?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-13791455268683874012015-03-04T01:00:28.523+08:002015-03-04T01:00:28.523+08:00Nice job! Interesting recipe, looks yummy. I don&...Nice job! Interesting recipe, looks yummy. I don't think the cracked top is a flaw at all, totally adds to the charm. Whenever I make a quick bread load, I consider a cracked top a sign of success. Thanks for posting.<br /><br />Cheers,<br />JakeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-65813826957175405112015-02-28T21:42:54.829+08:002015-02-28T21:42:54.829+08:00Ola, wonderfull cake yougourt, greeting from Belgi...Ola, wonderfull cake yougourt, greeting from BelgiumLOuisettehttp://louisette.eklablog.com/mons-2015-et-l-exposition-le-monde-a-l-envers-carnavals-et-mascarades--a114793956noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-69602108801329061182015-02-28T16:35:22.045+08:002015-02-28T16:35:22.045+08:00Hi HHB, it's a long time I last baked Souffle ...Hi HHB, it's a long time I last baked Souffle cakes. Definitely love to have a slice of this lovely cake. So much to do and I don't know when I will settle down to bake this fine cake. But will bookmark this recipe. Gong Xi Fai Cai.Kimmyhttps://www.blogger.com/profile/01677571472437820047noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-49253695772562259332015-02-27T17:05:59.070+08:002015-02-27T17:05:59.070+08:00Yum! I like the tight, even crumb. Yum! I like the tight, even crumb. The Experimental Cookhttps://www.blogger.com/profile/09562752217070825092noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-87326634413641886042015-02-27T15:02:08.718+08:002015-02-27T15:02:08.718+08:00Hi happy home baker, your yoghurt soufflé cake loo...Hi happy home baker, your yoghurt soufflé cake looks great! At first glance I thought that it's a soufflé cheesecake. The texture is so smooth :) I am going to try it out but worry that it may not turned out fluffy like yours. I have tried making soufflé cheesecakes before but was not successful, the cake sank :(. Hope I have better luck with yr recipe :). Thanks for sharing. Madelinehttps://www.blogger.com/profile/00029997436625667528noreply@blogger.comtag:blogger.com,1999:blog-4805570821469912515.post-38689141216345763162015-02-27T12:30:40.205+08:002015-02-27T12:30:40.205+08:00Hi HHB! Gong Xi Fa Cai! That's a lovely cake, ...Hi HHB! Gong Xi Fa Cai! That's a lovely cake, don't worry about the cracks. This type of cake drives me mad hah..hah... Mine always turns out a disaster though tastewise it is good. Yours is perfection to me :)PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.com